Top 28 Culinary Jobs in Yosemite National Park Ca

Line Cook
FIRST LIGHT RESORTS LLC —Yosemite National Park, CA
- $20 - $21 an hour
- Overtime
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Paid time off
Executive Chef
FIRST LIGHT RESORTS LLC —Yosemite National Park, CA
- $85,000 a year
- Overtime
- ServSafe
- Cooking
- High school diploma or GED
- Health insurance
- Paid time off
1d
Production Sous Chef
FIRST LIGHT RESORTS LLC —Groveland, CA
- $25 an hour
- Overtime
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Food & Beverage Manager - Open Placement
Under Canvas Inc. —Groveland, CA
- $55,000 - $70,000 a year
- Full-time
- Background check
- Bar
- Sales
- 401(k)
- Employee assistance program
Quick Apply
PM Sous Chef
FIRST LIGHT RESORTS LLC —Groveland, CA
- $25 an hour
- Overtime
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Line Cook - Open Location Placement
Under Canvas Inc. —Groveland, CA
- $16 - $18 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
RIVER RESTAURANT - Line Cook/Prep Cook
Highway140Enterprises —El Portal, CA
- $18 - $22 an hour
- 8 hour shift
- Mid-level
- Restaurant
- Communication skills
- Health insurance
- 401(k)
Quick Apply
CEDAR HOUSE - Line Cook/Prep Cook
Highway140Enterprises —El Portal, CA
- $17.90 - $22.00 an hour
- 8 hour shift
- Mid-level
- Communication skills
- Kitchen
- Health insurance
- 401(k)
Quick Apply

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Executive Chef
FIRST LIGHT RESORTS LLC —Yosemite National Park, CA
The Executive Chef supervises all culinary operations and the Culinary Management Team to ensure lodge guests have a fantastic dining experience.
$85,000 a year
1d
Executive Chef, Tenaya Lodge at Yosemite
Delaware North —Fish Camp, CA
Hire, train, and mobilize kitchen and service teams with precision to provide impeccable service to our guests. Skilled in direct interaction with guests.
$94,100 - $127,000 a year

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Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
9d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

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Line Cook

FIRST LIGHT RESORTS LLC -
Yosemite National Park, CA

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Job Details

$20 - $21 an hour

Benefits

Health insurance
Paid time off
401(k) matching
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Food safety sanitizing procedures
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

COMPENSATION: Starting at $21.00 per hour in wages & tip sharing

SNAPSHOT

A hands-on kitchen role where every day brings new adventures — both on the job and outside in Yosemite’s great outdoors.

IS THIS THE RIGHT JOB FOR ME?

Do you love making people happy and being part of a diverse team?
Have a strong work ethic and a positive attitude?
Enjoy the outdoors and living in a remote, nature-filled setting?
Want to expand your culinary experience — with room to grow if you excel?

If that sounds like you, this might be the perfect role.

ABOUT US

We are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. We’re looking for Line Cooks who are excited about providing memorable cuisine and hospitality experiences and helping support a fun and rewarding work environment.

WHY YOU’LL LOVE IT HERE

Competitive pay and benefits
Supportive, inclusive team culture
Knowledgeable coworkers who share expertise and guidance
Work where people vacation — hike, climb, explore, or relax in Yosemite’s beauty on your days off

WHAT WE OFFER

$21.00 per hour includes wages $20.00 per hour plus $1-$2 per hour tip sharing
Sick pay in first year; paid time off thereafter
Healthcare benefits available within 90 days
401K eligible with company match after 1 year
Regular work schedule with specific days off
If living in lodge-owned housing, room & board available for fixed weekly cost

WHAT YOU WILL DO (JOB SUMMARY)

Our line cooks play an integral role in our exceptional food & beverage team at the Lodges. We look for warm, friendly people with healthy, active lifestyles, high standards and high integrity, who have been top performers in their previous roles. We welcome seasonal or career-oriented applicants.

All positions work with our talented Executive Chef and Sous Chefs to deliver outstanding, freshly prepared cuisine for our three-meal-a-day food operations. Meals are served in our sit-down restaurant, outdoor dining area and tavern, as well as catered events.

Our lodges pride themselves in serving fresh, healthful, delicious food that far exceeds expectations given our remote setting. Given our location, most of our several hundred guests at each lodge eat with us in our relaxed mountain environment each night. We also host many weddings, reunions and group events.

You’ll thrive in this role if you:

Enjoy helping guests have a fantastic dining experience
Are reliable, detail-oriented, organized, and efficient
Can balance multiple tasks while maintaining food and safety standards
Work well independently and as part of a supportive team

KEY RESPONSIBILITIES

Prepare and cook delicious cuisine for our guests at various kitchen stations
Develop menu knowledge to ensure accurate and consistent menu item execution
Inspect dishes to ensure accuracy, presentation, and temperature
Comply with restaurant, stocking, cleaning, and sanitation policies
Comply with proper cleaning procedures
Communicate professionally at all times with all staff and management
Support team members and interns while fostering a positive work environment
Work safely, address/report safety issues, and use proper personal protective equipment
Comply with work shift schedules and break requirements
Perform other duties as assigned, including additional lodge support as needed

EDUCATION & EXPERIENCE

High School Diploma or GED; college degree a plus
Prior line cook experience; restaurant or hospitality preferred
Food Handler Certification or willingness to obtain
Experience successfully living/working in rural/remote environment preferred

COMPETENCIES/REQUIRED SKILLS AND ABILITIES

Strong cooking expertise and commercial kitchen/equipment knowledge
Able to provide thoughtful guest service and hospitality
Reliable, dependable and punctual
Able to follow instructions accurately and multitask
Works well as part of a team and supports others
Detail-oriented with good organizational skills
Follows company policies, procedures and safety standards
Adheres to food handling and sanitation requirements
Communicates appropriately, supportively and professionally
Adaptable, takes initiative, and able to multitask and troubleshoot in a fast-paced setting
Demonstrates good judgment, integrity, honesty and professionalism
Positive attitude and willingness to learn and grow
Leading a healthy, balanced, drug-free lifestyle

WORK ENVIRONMENT AND PHYSICAL DEMANDS

The physical environment requires employee to work both inside and outside in heat/cold, wet/humid, and dry/arid conditions, and to adhere to departmental uniform standards
Frequent walking, twisting, bending, stooping, kneeling, crouching, crawling, reaching, sitting, climbing stairs
Ability to stand and move continuously
Lifting up to 50 pounds and moving carts weighing 300 pounds
Working with required chemicals and PPE
Shifts of up to 8 hours per day, plus periodic additional overtime hours and help covering additional shifts when needed

NOTE

We are an equal opportunity employer and extremely proud of our highly diverse team and embrace diversity at all levels of the organization. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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Refine Your Search

culinary jobs in yosemite national park ca

Line Cook

Executive Chef

Production Sous Chef

Food & Beverage Manager - Open Placement

PM Sous Chef

Line Cook - Open Location Placement

RIVER RESTAURANT - Line Cook/Prep Cook

CEDAR HOUSE - Line Cook/Prep Cook

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