General Manager
Napa Valley Restaurant Group, Inc. —Napa, CA
- $100,000 - $125,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Administrative experience
- Health savings account
- Health insurance
Quick Apply
Server/Busser/Barback
The Estate Yountville —Yountville, CA
- $16.90 an hour
- Bar
- High school diploma or GED
- Restaurant
Quick Apply
Server
Black Bear Diner —Napa, CA
- Weekends as needed
- Basic math
- Restaurant
- Entry level
Quick Apply
4d
Beverage Area Sales Manager II
CAB Enterprises, Inc. —Petaluma, CA
- $73,000 - $84,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Marketing
- Paid holidays
- Disability insurance
Quick Apply
Wine Server Bar Lucia Ambassador
Bar Lucia —Napa, CA
- $16.90 an hour
- Part-time
- Serving
- Bar
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Bartender
Boathouse Asian Eatery —Rohnert Park, CA
- $17 an hour
- Part-time
- Background check
- Bar
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Assistant Brewer - Seasonal
Lagunitas Brewing Company —Petaluma, CA
- $21.50 an hour
- Temporary
- In-person
- Entry level
- Time management
- Health insurance
- Dental insurance
Quick Apply
SFDK Food and Beverage Sr Supervisor $22.50/HR
Six Flags Discovery Kingdom —Vallejo, CA
- $22.50 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
11d
Violetto - Food and Beverage Manager - Luxury Hospitality
Alila Napa Valley —Napa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Sanitation
- Health insurance
- Dental insurance
Breakfast Server
Estate Yountville —Yountville, CA
- $19 an hour
- Hotel
- High school diploma or GED
- Organizational skills
Quick Apply
Bar Supervisor
Boardwalk IG Management LLC —Yountville, CA
- $25 - $30 an hour
- Weekends as needed
- Bar
- Spanish
- Ability to walk for extended periods
Quick Apply
6d
Cocktail Server - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- 21 years or older
- 2 years
- Communication skills
Quick Apply
Event Server
The Girl & The Fig, LLC —Sonoma, CA
- $20 - $30 an hour
- Part-time
- Ability to climb stairs
- Guest services
- Reliable transportation
- Health savings account
- Health insurance
Quick Apply
Banquet Server
Contract Services Group, Inc —Napa, CA
- $25 - $26 an hour
- Weekends as needed
- Ability to walk for extended periods
- Sanitation
- Ability to climb stairs
- Opportunities for advancement
Food and Beverage Supervisor
Calistoga Motor Lodge & Spa —Calistoga, CA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
Quick Apply
Server - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Server
BOA Napa LLC —Napa, CA
- $22 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Banquets - Bartender
TMR Operations, LLC —Napa, CA
- $16.90 an hour
- Part-time
- Bar
- Basic math
- English
Server
Slanted Door Group —Napa, CA
- $16.50 an hour
- Part-time
- Quality control
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Bartender
Pampas Brazilian Steak House —Vacaville, CA
- $16.90 - $20.00 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

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General Manager

Napa Valley Restaurant Group, Inc.
Napa, CA

Quick Apply

Job Details

Full-time
$100,000 - $125,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Vision insurance
Paid sick time

Qualifications

Administrative experience
Supervising experience
Hospitality industry experience
Leading team collaboration initiatives
Managing food service teams
General management

Full Job Description

General Manager

Bistro Don Giovanni | Napa, CA

Full-Time Exempt Position

Bistro Don Giovanni is seeking an experienced General Manager to lead our restaurant, management team, and day-to-day operations.

Since 1993, Bistro Don Giovanni has been a Napa Valley dining destination known for seasonal Italian cuisine, wood-fired cooking, exceptional hospitality, and a commitment to quality. We are seeking a hospitality-driven leader who can uphold our standards, support our team, and guide the continued success of one of Napa Valley's most established independent restaurants.

About the Role

The General Manager is responsible for the overall leadership, performance, and daily operation of the restaurant. This position provides direction and support to managers and team members while ensuring exceptional guest experiences, operational excellence, financial accountability, and compliance with company policies and standards. The role requires a strong understanding of high-volume restaurant operations and elevated hospitality standards.

In addition to providing service leadership, the General Manager is responsible for maintaining operational consistency, supporting administrative functions, and ensuring adherence to company policies, procedures, and standards.

The ideal candidate is a visible and engaged leader who leads by example, exercises sound judgment, and understands how to balance guest satisfaction, employee development, operational needs, and business objectives in a fast-paced hospitality environment.

Why Join Bistro Don Giovanni?

We are committed to building a team of talented hospitality professionals who take pride in their work and are passionate about delivering exceptional guest experiences. We look for leaders who demonstrate professionalism, accountability, humility, integrity, and a genuine commitment to hospitality.

As one of Napa Valley's longest-standing independent restaurants, Bistro Don Giovanni offers the opportunity to lead an established operation with a strong reputation, experienced team, and commitment to long-term success.

Many members of our leadership team have grown within the organization, and we believe in providing opportunities for professional development, increased responsibility, and growth within the organization. We value long-term team members who are motivated to learn, contribute, and help strengthen the business for years to come.

Compensation & Benefits

Compensation: $100,000-$125,000 annually, depending on experience, qualifications, and demonstrated leadership ability.

Management Benefits Package

Beginning June 1, 2026, eligible managers may participate in a comprehensive benefits program that includes:

Medical insurance with a $650 monthly employer contribution
Dental insurance with employer contribution
Vision insurance
Monthly employer HSA contribution for eligible plans
401(k) retirement savings plan
Paid sick leave
Paid vacation, including one week during the first year and two weeks beginning in the second year
Employee dining discounts
Professional development and growth opportunities
Access to a variety of voluntary employee-paid benefit options

Actual employee costs, benefit eligibility, and benefit levels may vary based on plan selection, coverage level, length of service, and applicable plan terms.

What You'll Do

Lead and support all aspects of restaurant operations.
Develop, coach, and support managers and team members.
Promote a culture of hospitality, teamwork, accountability, professionalism, and continuous improvement.
Maintain high standards for guest service, food quality, cleanliness, and operational execution.
Support hiring, onboarding, training, performance management, and employee development.
Oversee scheduling, labor management, operational planning, and administrative responsibilities.
Address guest concerns, operational challenges, and employee issues professionally and effectively.
Ensure compliance with company policies, procedures, and workplace standards.
Collaborate with ownership and leadership to support restaurant goals and long-term success.

What We're Looking For

Required Qualifications

Minimum of 3 years of restaurant management experience, including experience supervising managers, supervisors, or team members.
Demonstrated success leading teams and operations in a high-volume, full-service restaurant with elevated hospitality and service standards.
Strong leadership, communication, organizational, and problem-solving skills.
Commitment to hospitality and guest service excellence.
Ability to lead teams in a fast-paced, high-volume environment.
Strong administrative skills and attention to detail.
Demonstrated ability to exercise sound judgment and make effective operational decisions.

Preferred Qualifications

Previous experience as a General Manager or Assistant General Manager in a full-service restaurant.
Strong knowledge of food, beverage, and hospitality service standards.
Experience supporting food and beverage programs in a full-service restaurant environment.
Experience with restaurant reservation, scheduling, and point-of-sale systems.
Experience managing labor, financial performance, and operational budgets.

Who You Are

A visible and engaged leader who enjoys being present and involved in daily operations.
Hospitality-focused and committed to creating exceptional guest experiences.
Professional, dependable, accountable, and approachable.
Comfortable coaching managers and employees while maintaining clear expectations and applying policies and standards consistently and fairly.
A strong communicator who values teamwork, collaboration, and respectful leadership.
Calm under pressure and capable of exercising sound judgment in challenging situations.
Motivated by developing people, improving operations, and building long-term success.

Schedule & Availability

This is a full-time management position that requires flexibility to meet the needs of the business. Candidates must be available to work a variety of shifts, including evenings, weekends, and some holidays. Sunday availability is required.

Bistro Don Giovanni is closed on Thanksgiving Day, Christmas Eve, and Christmas Day. Outside of those closures, managers should expect to work during peak business periods and holiday seasons as needed.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 25 pounds.
Ability to work in a busy restaurant environment.
Ability to work in a fast-paced setting with frequent interaction with guests, team members, and vendors.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Additional Information

This posting is intended to provide a general overview of the position and is not intended to be a complete list of duties, responsibilities, or qualifications. Responsibilities may change based on operational needs.

Equal Opportunity Employer

Bistro Don Giovanni is committed to fostering a safe, respectful, and inclusive workplace for all employees. Employment decisions are made based on qualifications, business needs, and job-related factors without regard to any protected status under applicable law.

Apply

Qualified candidates are encouraged to submit a resume and relevant work history for consideration.

Quick Apply

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