Top 291 Kitchen team member Jobs in Yountville Ca

Prep Cook
GRATON RESORT & CASINO —Rohnert Park, CA
- $25 an hour
- 8 hour shift
- Background check
- Hospitality
- 18 years or older
Quick Apply
4d
Busser - Ad Hoc
Ad Hoc —Yountville, CA
- $16.90 - $34.00 an hour
- Full-time
- Hospitality
- Casual dining restaurant
- 1 year
- AD&D insurance
- Disability insurance
Quick Apply
Team Member
Jack in the Box an Independently Owned Franchise —Napa, CA
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Cook
Habit Burger & Grill —Napa, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Host - Ad Hoc
Ad Hoc —Yountville, CA
- $16.90 - $30.00 an hour
- Full-time
- Casual dining restaurant
- 1 year
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
P.M Line Cooks
Brix —Napa, CA
- $23 - $26 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
TEAM MEMBER DINING ROOM COOK
GRATON RESORT & CASINO —Rohnert Park, CA
- $25 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- 1 year
8d
Staff Dining - Cafeteria Attendant
Stanly Ranch —Napa, CA
- $20 an hour
- Weekends as needed
- Residential
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Dishwasher
RH —Yountville, CA
- $17 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- 1 year
Quick Apply
Steward - Part Time
FAIRMONT —Sonoma, CA
- $25 an hour
- Weekends as needed
- US work authorization
- Ability to lift 75 pounds
- Entry level
Quick Apply
Cook I
Silverado Resort —Napa, CA
- $24 - $26 an hour
- Weekends as needed
- Team management
- US work authorization
- Ability to stand for extended periods
- Referral program
Quick Apply
Server - Ad Hoc
Ad Hoc —Yountville, CA
- $45 - $50 an hour
- Full-time
- Management
- Casual dining restaurant
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Dining Service Team Member: PT
The Inn on Villa Lane —Napa, CA
- $18.00 - $21.60 an hour
- Part-time
- Apartments
- Entry level
- Kitchen
Quick Apply
14d
Steward
TMR Operations, LLC —Napa, CA
- $17 an hour
- Weekends as needed
- Basic math
- English
- Hotel
Outlet Steward
Silverado Resort —Napa, CA
- $20.00 - $21.76 an hour
- High school diploma or GED
- US work authorization
- Ability to stand for extended periods
- Referral program
Quick Apply
Steward / Dishwasher (Seasonal)
Stanly Ranch —Napa, CA
- $18.50 an hour
- Weekends as needed
- English
- Residential
- 1 year
Quick Apply
Retail Associate / Cashier - Burgers & Half Bottles
Burgers & Half Bottles —Yountville, CA
- $16.90 an hour
- Full-time
- In person
- Hospitality
- Casual dining restaurant
- Food service experience
- AD&D insurance
- Disability insurance
Quick Apply
Retail Associate - Bouchon Bakery - Yountville
Bouchon Bakery - Yountville —Yountville, CA
- $16.90 an hour
- Full-time
- Bakery
- Guest services
- 1 year
- AD&D insurance
- Disability insurance
Quick Apply
On-Call Dishwasher
Kenwood BPSC Hunt Club LLC —Sonoma, CA
- $20 - $24 an hour
- Weekends as needed
- Computer literacy
- Computer skills
- Communication skills
Steward / Dishwasher (Overnight)
Stanly Ranch —Napa, CA
- From $19.50 an hour
- Weekends as needed
- English
- Residential
- 1 year
Quick Apply

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Prep Cook

GRATON RESORT & CASINO -
Rohnert Park, CA

Quick Apply

Job Details

Full-time
$25 an hour
4 days ago

Qualifications

Recipe adherence
Customer communication
Kitchen knives
Weight measurement
Measuring ingredients
Food Handler Certification
Communication with kitchen staff

Full Job Description

Position Summary:
The Garde Manger Cook is responsible for preparing a wide range of cold product using fresh, premium ingredients in accordance with established recipes and presentation standards. This role requires knife skills, attention to detail, and an understanding of culinary techniques to deliver exceptional finished product. The Garde Manger Cook ensures all food is prepared safely and efficiently and maintains cleanliness and organization in the kitchen. A commitment to excellence and consistency is essential in this position.

Essential Functions:
1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
2. Perform responsibilities in accordance with all Company standards, policies, and procedures.
3. Read, understand, and follow standardized recipes and guidelines to prepare and meet high-quality production standards.
4. Maintain consistency in taste, quality, and appearance across all prepped items.
5. Follow all food safety, sanitation, and kitchen procedures.
6. Keep workstations clean, organized, and properly stocked during service.
7. Communicate effectively with Management and fellow culinary Team Members.
8. Minimize waste through proper preparation, storage, and portion control.
9. Exhibit knowledge, understanding, and application of all required techniques.
10. Operate all required kitchen equipment, including but not limited to; slicer, salad spinner, mandolin, mixer, immersion blender, dehydrator and stove.
11. Maintain a high level of personal grooming and uniform standards.
12. Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department.
13. This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.

Required Qualifications:
1. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
2. Minimum of one (1) year culinary experience required.
3. Demonstrated proficiency with all required knife skills and cooking techniques.
4. Ability to identify standard kitchen equipment and ingredients.
5. Working knowledge of weights, measures, and various cooking techniques.
6. Ability to read, understand, follow, and execute standardized recipes.
7. Ability to manage time effectively with minimal supervision.
8. Must possess or obtain a California Food Handlers Certification.
9. Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.
Physical Requirements:
This job has the following physical requirements:
1. Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day 88% of shift
2. Standing: unassisted up to 7 hours/day for 88% of the shift
3. Walking: up to 7 hours/day for 88% of the shift
4. Bending: 2 hours/day for 25% of the shift
5. Twisting: 2 hours/day for 25% of the shift
6. Climbing: including ladders, less than 1 hour/day for 13% of the shift
7. Kneeling: 1 hour/day for 13% of the shift
8. Squatting: 1 hour/day for 13% of the shift
9. Lift/Carry/Pull: up to 50 lbs. up to 1 hour/day for 13% of the shift
10. Push: up to 100 lbs. using a pushcart up to 1 hour/day for 13% of the shift
11. Reaching: above the shoulders with the use of arms for 1 hour/day for 13% of the shift

Age Requirement: 18 years of age or older

Pay Rate: $25.00/Hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in yountville ca

Prep Cook

Busser - Ad Hoc

Team Member

Cook

Host - Ad Hoc

P.M Line Cooks

TEAM MEMBER DINING ROOM COOK

Staff Dining - Cafeteria Attendant

Dishwasher

Steward - Part Time

Cook I

Server - Ad Hoc

Dining Service Team Member: PT

Steward

Outlet Steward

Steward / Dishwasher (Seasonal)

Retail Associate / Cashier - Burgers & Half Bottles

Retail Associate - Bouchon Bakery - Yountville

On-Call Dishwasher

Steward / Dishwasher (Overnight)

I want to receive the latest job alert for kitchen team member in yountville ca

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