Top 91 Prep cook Jobs in Yountville Ca

BOH Assistant
Cafe 88 —Rohnert Park, CA
- $19 - $24 an hour
- Full-time
- In person
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Oakville Grocery- Prepared Foods Associate
Boisset Collection —Oakville, CA
- $18 - $25 an hour
- Overtime
- Computer literacy
- Basic math
- No high school diploma
Quick Apply
COOK SPECIALIST II
Department of Veterans Affairs —Napa County, CA
- $4,239 - $5,206 a month
- Full-time
- Mid-level
- Military encouraged
Production Line Cook
GOTTS PARTNERS LP —Napa, CA
- $21.25 - $28.75 an hour
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Quick Apply
8d
Prep Cook - BOA Steakhouse
BOA Napa LLC —Napa, CA
- Weekends as needed
- In person
- Hospitality
- 18 years or older
- Customer service
Quick Apply
Dishwasher/Prep Cook
ENVIRONMENT CONTROL —Napa, CA
- $22 - $23 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
Quick Apply
Line Cook
North Block Yountville —Yountville, CA
- From $25 an hour
- Part-time
- Hotel
- 1 year
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
3d
Prep Cook
Dolce Rosa Cafe —Santa Rosa, CA
- $21 - $24 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
12d
Cook II
Remington Hospitality —Yountville, CA
- $21 an hour
- 8 hour shift
- Mid-level
- Office
- 3 years
Prep Cook
Council on Aging —Santa Rosa, CA
- $21 - $22 an hour
- Part-time
- Writing skills
- Pass drug screening
- 1 year
Quick Apply
Cook II
Remington Lodging & Hospitality —Yountville, CA
- $21 an hour
- 8 hour shift
- Mid-level
- Office
- 3 years
Quick Apply
Cook II
FAIRMONT —Sonoma, CA
- $26.50 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Under 1 year
- Health insurance
Quick Apply
PREP COOK (FULL TIME)
Epicurean Group —Santa Rosa, CA
- $22 - $24 an hour
- Urgently hiring
- Background check
- Serving
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Cook I
Stanly Ranch —Napa, CA
- $24.50 an hour
- Full-time
- Residential
- Mentoring
- Training & development
Quick Apply
4d
Cook II
TMR Operations, LLC —Napa, CA
- $22.50 an hour
- Weekends as needed
- Mid-level
- In-person
- 1 year
Banquets Culinary - Cook I
TMR Operations, LLC —Napa, CA
- $23.50 - $24.50 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Olive & Hay - Cook I
TMR Operations, LLC —Napa, CA
- $25 - $30 an hour
- Full-time
- English
- Mid-level
- Mentoring
Cook II - PT
Remington Hospitality —Yountville, CA
- $21 an hour
- Part-time
- Mid-level
- 3 years
- Food Handler Certification
Seasonal Culinary Assistant - Beringer
Treasury Wine Estates —Saint Helena, CA
- $22 - $25 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Ability to lift 50 pounds
Prep Cook
BJ's Restaurants —Santa Rosa, CA
- $18.21 - $23.00 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Food Handler Certification
- Health insurance
- Dental insurance

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BOH Assistant

Cafe 88
Rohnert Park, CA

Quick Apply

Job Details

Full-time
$19 - $24 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Recipe adherence
Pre-cooking preparation
Customer service
Kitchen knives
Cutting
English
FIFO
Attention to detail
Measuring ingredients
Food preparation equipment operation

Full Job Description

REPORTING RELATIONSHIP: The BOH Assistant reports to and takes direction from the General Manager, Assistant Manager, and Kitchen Manager of QSRRP for food prep, deliveries, and other kitchen responsibilities.

POSITION SUMMARY: The BOH Assistant responsibilities include checking and receiving shipments, operating and maintaining the dishwashing area, preparing and producing food items according to recipe standards to be utilized in production and the workstations that prepare and cook all menu items. The BOH Assistant assists with all routine kitchen tasks, including station set up and break down, cleaning and sanitation, practicing FIFO by proper labeling and rotation, and organizing and maintaining all BOH & FOH work and storage areas according to in-house, local, state, and federal regulations for safety and food sanitation. The position requires exemplary organizational and multitasking abilities, attention to detail, and mechanical skills to operate kitchen equipment.

ESSENTIAL DUTIES AND RESPONSIBILITES:

Must arrive on time, in uniform, and ready to work for each shift.
Understand all company policies, procedures, standards, specifications, and guidelines.
Complete daily opening and closing duties as directed, including cleaning, trash removal, food prep, and restocking.
Receive, check, and put away deliveries.
Follow “First In, First Out (FIFO)” process for prepared foods, clean containers, labeled with date prepared and in proper rotation.
Maintain cleanliness and organization of all food in dry storage, walk-ins and freezers with all products labeled, dated, and rotated properly.
Maintain a clean, orderly kitchen and station by washing dishes, sanitizing surfaces, taking out trash, with attention to sanitation of all knives, cutting boards, and equipment.
Restock, organize, and maintain the back up of all ingredients to avoid running out of product.
Place all items into clean containers, label with date, and store them in the walk-in at the end of the shift.
Cross train with FOH and BOH teams as needed, and rotate shifts to cover cooking and cashiering duties when assigned.
Work as part of a cohesive, unified team with all team members, filling in where needed to ensure efficient operations.
Communicate with management regarding all product shortages and/or broken equipment.
Be proactive in helping to reduce food costs and food waste.
Fully comply with all federal, state, city, county, and municipal regulations pertaining to food, health, safety, and hygiene rules and regulations, and labor requirements of the store, employees, and customers.
Required to attend all mandatory meetings and training when scheduled.

Dishwashing & Daily Operations

For each shift, set up and prepare the dish machine for proper operation.
Maintain adequate levels of detergent and sanitizer in the dish machine.
Thoroughly wash and sanitize all soiled dishes, glassware, utensils, pots, and pans.
Restock all dishes, glassware, utensils, pots, and pans that have been cleaned to their appropriate storage area.
Maintain dish station in an organized and clean condition throughout shift.
Assist with stocking and rotating merchandise and preparing condiments.

Cleaning & Sanitizing

Routinely Deep Clean & Sanitize using correct cleaning products and tools specified, including but not limited to:
All shelves and walls in all BOH, FOH and service areas, utilizing a rotation schedule.
Doors (interior and exterior), including handles and clear hanging sheets.
Walk-ins, refrigerators, and freezers.
Floor drains.
All service carts.
Garbage cans (clean and sanitize daily).
Overhead hood vents.
Fryers and fryer oil.

Facility Organization, Maintenance & Repair

Receive and check shipments, ensuring deliveries are correct and complete.
Put deliveries away while following FIFO and food hierarchy while maintaining organization.
Clean and maintain all kitchen equipment; communicate with management regarding all items in need of maintenance or repair.
Ensure mechanical equipment is safe, in working order; utilize LOTO (Lockout/Tagout) procedures for any broken, dangerous, or faulty equipment.
Perform various maintenance tasks such as cleaning or changing filters and troubleshooting general problems or issues.
Maintain trash and recycling receptacles for outlets.

MINIMUM QUALIFICATIONS & SKILLS

One (1) or more years in restaurants or food service; BOH and/or customer service experience a plus.
Understand basic cooking methods, ingredients, equipment, and procedures.
Ability to read and follow a recipe by weighing and measuring ingredients.
General knife handling skills, washing, peeling, chopping, cutting.
Ability to work with and be part of a team.
Possess a friendly and outgoing demeanor.
Possess the ability to “think on your feet” and thrive in a fast-paced environment.
Must be dependable, reliable, responsible, and punctual.
Must be able to take and understand directions and work on multiple tasks simultaneously.
Ability to understand both written and spoken English.
Have a strong work ethic with a commitment to show up on time and maintain attendance standards.
Must be able to work flexible hours and fill in for staff if emergencies arise.

PHYSICAL REQUIREMENTS

Must be able to work in a standing position for long periods of time, a minimum of 8 hours per day.
Must have strength and ability to frequently and repeatedly reach, bend and stoop for up to 8 hours per day.
Must be able to lift 50 pounds without difficulty.

MINIMUM REQUIREMENTS:

Must be at least 18 years of age.
Must have proof of eligibility to work in the US.
Must pass casino background check.

Pay: $19.00 - $24.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in yountville ca

BOH Assistant

Oakville Grocery- Prepared Foods Associate

COOK SPECIALIST II

Production Line Cook

Prep Cook - BOA Steakhouse

Dishwasher/Prep Cook

Line Cook

Prep Cook

Cook II

Prep Cook

Cook II

Cook II

PREP COOK (FULL TIME)

Banquet Cook I

Cook II

Banquets Culinary - Cook I

Olive & Hay - Cook I

Cook II - PT

Seasonal Culinary Assistant - Beringer

Prep Cook

I want to receive the latest job alert for prep cook in yountville ca

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