Top 28 Deli manager Jobs in Ypsilanti, Mi

Harvest Market Delicatessen Manager
Harvest Market (Niemann) —Ann Arbor, MI
- $22 - $27 an hour
- Full-time
- Merchandising
- Mid-level
- Trade school
- Health insurance
- Dental insurance
Quick Apply
12d
Deli Clerk Manager
Holiday Market —Canton, MI
- Weekends as needed
- 18 years or older
- No education required
- Mid-level
Quick Apply
Deli Clerk
Kroger —Ypsilanti, MI
- From $16.20 an hour
- Part-time
- Basic math
- Cleaning
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Deli Associate- Plymouth 7/29/26
WESTBORN MARKET —Plymouth, MI
- Merchandising
- Entry level
- Disability insurance
- Health insurance
Quick Apply
DELI/CLERK
Kroger —Plymouth, MI
- Part-time
- Basic math
- Quality control
- Cleaning
- Paid holidays
- Health insurance
Deli Lead Clerk-671
Kroger City Centre Plaza Westland —Canton, MI
- $17.65 - $19.65 an hour
- Full-time
- Management
- Sales
- Merchandising
Quick Apply
11d
Deli/Bakery Manager Assistant (Full Time)
Busch's Fresh Food Market —Ann Arbor, MI
- Up to $20.40 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
Bakery/Deli Clerk
Kroger —Canton, MI
- Part-time
- Experience working with individuals with disabilities
- Adults
- Bakery
- Paid holidays
- Health insurance
Deli Clerk
Polly Country Market —Chelsea, MI
- Part-time
- Serving
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Deli Associate- Dearborn 7/22/26
WESTBORN MARKET —Dearborn, MI
- Evening shift
- Merchandising
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Deli/Bakery Manager (Multi-Location)
Busch's Market —West Bloomfield Township, MI
- Up to $24 an hour
- Sales
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Corporate Dining Concepts —Ann Arbor, MI
- $20 - $22 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Lead Production Chef - Plum Market
Plum Market —Ann Arbor, MI
- $18 - $23 an hour
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
5d
Food Services Associate
Henry Ford College —Dearborn, MI
- Part-time
- ServSafe
- High school diploma or GED
- University
- Tuition reimbursement
- Paid time off
Daytime Team Member
Potbelly —Ann Arbor, MI
- $13.75 - $14.25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Sous Chef
Nino Salvaggio International Marketplace —Livonia, MI
- $50,000 - $65,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
7d
Dairy and Frozen Department Manager
Meijer —Belleville, MI
- Full-time
- Mid-level
- High school diploma or GED
- Food service experience
- Store discount
- Paid parental leave
3d

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Deli Clerk
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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
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This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
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Harvest Market Delicatessen Manager

Harvest Market (Niemann) -
Ann Arbor, MI

Quick Apply

Job Details

Full-time
$22 - $27 an hour
12 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
Life insurance
Food provided
Retirement plan

Qualifications

Vendor relationship building
Customer communication
Customer complaint resolution

Full Job Description

SUMMARY

The Niemann Harvest Market Delicatessen Manager will lead department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses. The Delicatessen Manager implements the weekly merchandising plan creating a positive experience for customers and providing the store with a profitable outcome. The Delicatessen Manager develops and maintains our Vendors, Makers and Producers relationships and works with other departments with cross merchandising. The Delicatessen Manager will assist the Store Director in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Niemann Harvest Market culture.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfaction
Learns and uses the three Es: Engagement, Educate, Empowerment
Analyze and measure business trends; develop and implement plans to maximize sales and meet or exceed goals and objectives.
Ensures appropriate merchandise stock levels, merchandise adjacencies and presentations; signing and assortment in the department; ensure selling floor is adequately stocked.
Reviews department/store trends and recommend and initiate changes for maximizing goals and objectives.
Quality assurance checks in all areas of the department
Source and manage new items and is responsible for resets and planograms.
Responsible for company assets including receiving, invoicing, pricing, shrink control, and inventory of the Delicatessen
Ensures compliance with all laws, policies and procedures through regular store management and staff meetings, store walk through and audits, etc. Act as NFI's representative both within the store and within the community.
Evaluates and reacts to performance issues.
Maintains records of item information; Vendor, product details, retails and gross margins
Operates and uses all equipment necessary to run the department
Works varied hours/days to oversee department operations.
Develops effective daily/weekly work plan based on weekly sales projections and budgeted labor goals
Merchandise planning and execution that leads to a well merchandised store
Stock levels and best practices throughout the Delicatessen Department
Personnel responsibilities for all Delicatessen Department Associates
Follow all Health Code guidelines
Follows all store and department policies and procedures
Follows all safety policies and procedures; is a safety role model
Other duties as assigned

KEY ATTRIBUTES

Passion/purpose
Foodie/farmer
Thirst for knowledge/curious/inquisitive
People enthusiast/outgoing
Genuine
Good communicator/desire to share
Trendy/fun
Honest
Techie
Leadership skills
Culinary skills
Detailed Orientated
Problem solving skills
Ability to work in a fast paced environment
Integrity
High Energy Level
Ability to prioritize and multi-task
Adaptability

SUPERVISORY RESPONSIBILITIES

Manages subordinate supervisors who supervise Associates in the department
Responsible for the overall direction, coordination, and evaluation of this unit
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
Trains Associates; plans, assigns, and directs work
Appraises performance; rewards and coaches Associates
Addresses complaints and resolves problems

EDUCATION and/or EXPERIENCE

One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

MATHEMATICAL SKILLS

Ability to work with Supermarket math concepts such as addition, subtraction, division, multiplication, percentages, distribution, penetration, gross profit, and Sales Per Associate Hour.

CERTIFICATIONS, LICENSES, REGISTRATIONS

Manager Food Handlers Certificate provided at store level

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heel
Hairnets/Hats
Safety Cutter
Computer
Uniform per store policy
Pallet jack
Ladder
Stepladder
Associates may be required to use standard deli equipment including, but not limited to
Knives
Slicers
Ovens
Rotisseries.

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Communicate with associates and customers
Taste and smell
Lift and/or move up to 10 pounds

Frequently (Between 1/3 to 2/3 of the time)

Stoop, kneel, crouch or crawl
Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)

Sit
Climb or balance
Lift and/or move up to 100 pounds

Vision

Close
Distance
Ability to adjust focus
Ability to distinguish colors
Peripheral
Depth perception

WORK ENVIRONMENT

Regularly

Moving mechanical parts
Fumes or airborne particles

Frequently

Extreme heat

Occasionally

Wet and/or humid conditions
Toxic or caustic chemicals
Extreme cold
Risk of electrical shock
Vibration

NOISE LEVEL

Regularly

Moderate

PAY RANGE (depends on industry experience)

$22 up to $27/hour

BENEFITS (eligibility based on full-time/part-time status)

Medical, Dental, and Vision Insurance
Flexible Spending Accounts (Medical and Dependent Care)
Life Insurance
Voluntary Benefits
MI Earned Sick Time (ESTA)
Retirement Plans
Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location

Brand: Harvest Market (Niemann)
Address: 910 Briarwood Circle Ann Arbor, MI - 48108
Property Description: 576 Harvest Market
Property Number: 576

Quick Apply

Refine Your Search

deli manager jobs in ypsilanti, mi

Harvest Market Delicatessen Manager

Deli Clerk Manager

Deli Clerk

Deli Associate- Plymouth 7/29/26

DELI/CLERK

Deli Lead Clerk-671

Deli/Bakery Manager Assistant (Full Time)

Bakery/Deli Clerk

Deli Clerk

Deli Associate- Dearborn 7/22/26

Deli/Bakery Manager (Multi-Location)

Sous Chef

Lead Production Chef - Plum Market

Food Services Associate

Daytime Team Member

Sous Chef

Dairy and Frozen Department Manager

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