Top 21 Executive chef Jobs in Ypsilanti, Mi

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)
The Great Commoner & Mina (coming soon) —Dearborn, MI
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
Quick Apply
2d
CHEF MANAGER
Morrison Living —Ypsilanti, MI
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Executive Chef
The Dixboro Project —Ann Arbor, MI
- $95,000 - $120,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
TouchPoint —Novi, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Aventura —Ann Arbor, MI
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Culinary Services Director
Northville Pointe Senior Living —Northville, MI
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
1d
Chef Manager
Aramark —Ypsilanti, MI
- Full-time
- Customer service
- No high school diploma
- Mid-level
Head Chef
Vinny's Bar & Grill —Ypsilanti, MI
- $47,167.67 - $56,804.07 a year
- Full-time
- Supervising experience
- Continuous improvement
- In-person
Quick Apply
Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10h
Chef Manager
AVI Foodsystems —Ann Arbor, MI
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Watershed Hospitality Group —Ann Arbor, MI
- $52,000 - $65,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Executive Sous Chef
Trinity Health Michigan —Ann Arbor, MI
- Full-time
- Hospital
- Writing skills
- High school diploma or GED
- Disability insurance
- Health insurance
1d
Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
14d
Head Chef
Upper Crust Food Service —Ann Arbor, MI
- $16 - $23 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF, BENCH / FLOATING
TouchPoint —Detroit, MI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Riverside —Dearborn, MI
- Full-time
- ServSafe
- Customer service
- Writing skills
Quick Apply
Executive Sous Chef
Brookside —Farmington Hills, MI
- Full-time
- ServSafe
- Customer service
- Writing skills
Quick Apply
Executive Chef
NORTHERN HOTELS GROUP, LLC —Southfield, MI
- $28 - $29 an hour
- Weekends as needed
- ServSafe
- Hotel
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
Brecon Grille & Pub —Saline, MI
- $18 - $22 an hour
- Part-time
- In person
- Bar
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
9d

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CHEF MANAGER
Morrison Living —Ypsilanti, MI
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$65,000 - $75,000 a year
Quick Apply
7d
Part-Time Kitchen Manager
The East End Cafe —Grosse Ile, MI
Lead and support our kitchen team during prep and service. Create daily prep lists and maintain kitchen organization. Train and coach kitchen staff.
$20 - $28 an hour
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
1d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
1d

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Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

The Great Commoner & Mina (coming soon)
Dearborn, MI

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year
2 days ago

Benefits

Flexible schedule

Qualifications

Vendor relationship building
Customer communication
ServSafe
English
Kitchen management

Full Job Description

Job Summary
We are seeking a talented and experienced Chef to help lead our culinary team and oversee all kitchen operations. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in menu planning, creativity and restaurant kitchen management. As the Head Chef, you will be responsible for creating innovative menus, managing inventory, and ensuring the highest standards of food quality and safety.

Responsibilities

Develop and design creative menus that reflect seasonal ingredients and current culinary trends.
Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards are met.
Write schedules for kitchen staff.
Negotiate pricing and contracts with vendors.
Manage inventory levels, including ordering supplies and minimizing waste.
Hire, train, mentor, and supervise kitchen staff to maintain high performance and teamwork.
Manage food and labor budgets.
Ensure proper food handling techniques are followed by all kitchen personnel.
Maintain strong relationships with purveyors for consistency and special sourcing.
Collaborate with the dietary department to accommodate special dietary needs and preferences.
Plan and execute private events and parties, ensuring exceptional presentation and service quality.
Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
Foster teamwork and a positive kitchen culture.
Conduct regular kitchen inspections.
Expediting dishes in a timely manner, guaranteeing every plate leaving kitchen meets Resturant standards.
Handling all equipment repairs and scheduled maintenances.
Executing all dished during peak hours.
Expediting during peak hours.
Daily food quality control checks.
Uphold the Restaurant's brand identity through cuisine.
Building amazing Team.

Skills

Proven experience in menu planning and execution within a high-volume restaurant environment.
Strong inventory management skills with an understanding of cost control measures.
Proficient in cooking techniques across various cuisines with a focus on quality presentation.
Knowledge of food handling regulations and best practices in the food industry.
Demonstrated leadership abilities with experience in team management and staff development.
Excellent communication skills to effectively interact with staff, vendors, and guests.
Ability to work under pressure while maintaining attention to detail in a fast-paced environment.

Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: $85,000.00 - $100,000.00 per year

Benefits:

Flexible schedule

Experience:

Kitchen management: 5 years (Required)

Language:

English (Required)

License/Certification:

ServSafe (Preferred)

Ability to Commute:

Dearborn, MI 48124 (Required)

Ability to Relocate:

Dearborn, MI 48124: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in ypsilanti, mi

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

CHEF MANAGER

Executive Chef

REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS

Executive Sous Chef

Culinary Services Director

Chef Manager

Head Chef

Full Service Hotel Executive Chef

Chef Manager

Head Chef

Executive Sous Chef

Executive Chef

Head Chef

EXECUTIVE CHEF, BENCH / FLOATING

Executive Chef

Executive Sous Chef

Executive Chef

Lead Line Cook/Sous Chef

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