Top 301 Host/hostess Jobs in Ypsilanti, Mi

Server, Fine Dining
Ruth's Chris Steak House —Ann Arbor, MI
- $20 - $30 an hour
- Part-time
- Background check
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Host/Carryout
Bigalora Wood Fired Cucina / Arbor Brewing Company —Plymouth, MI
- $15 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Host's / Lead Hostess's ( 2 years Minumum Experience required )
The Great Commoner / Mina (coming soon) —Dearborn, MI
- $21 - $30 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
17h
Dining Room Supervisor - Full Time
Trinity Health Senior Communities —Ann Arbor, MI
- Full-time
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Quick Apply
2d
Host/Hostess
IHOP | Michigan —Ypsilanti, MI
- Part-time
- Serving
- Computer literacy
- English
- Flexible schedule
Quick Apply
Host / Hostess
The Chop House —Ann Arbor, MI
- $16 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Host
Aventura —Ann Arbor, MI
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
Host / Hostess
Casey's Tavern —Ann Arbor, MI
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Host
PF Changs —Ann Arbor, MI
- $16 - $19 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Restaurant Hosts- Now Hiring
Venue by 4M (Circa 1919, LLC) —Ann Arbor, MI
- $16 - $23 an hour
- Part-time
- 18 years or older
- Customer service
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
4d
Host / Hostess
Applebee's —Ypsilanti, MI
- Weekends as needed
- Casual dining restaurant
- Writing skills
- Math
Quick Apply
Host
Peridot —Ann Arbor, MI
- $15 an hour
- Bar
- Restaurant
- Communication skills
Quick Apply
Daytime Server (Weekend Availability Required)
9468 Ann Arbor Anna's House —Ann Arbor, MI
- Weekends as needed
- Restaurant
- Entry level
- Employee discount
Quick Apply
10d
Host / Hostess
Palio —Ann Arbor, MI
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Maître d'
Paesano Restaurant and Wine Bar —Ann Arbor, MI
- $20 - $25 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Host
Good Time Charley's —Ann Arbor, MI
- $13 - $17 an hour
- Bar
- Restaurant
- Communication skills
- Food provided
Quick Apply
Server
Barton Hills Country Club —Ann Arbor, MI
- $18 - $27 an hour
- Part-time
- Cash register
- Restaurant
- Entry level
Quick Apply
6d
Host / Hostess
Real Seafood Co —Ann Arbor, MI
- $15 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Host
Olive Garden —Ann Arbor, MI
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host / Hostess
Gandy Dancer —Ann Arbor, MI
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
6d

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host/hostess jobs near ypsilanti, mi

Server, Fine Dining

Ruth's Chris Steak House -
Ann Arbor, MI

Quick Apply

Job Details

Part-time
$20 - $30 an hour

Benefits

Employee discount
Flexible schedule

Qualifications

Customer communication
Fine dining experience
Cash register operations
POS systems

Full Job Description

DESCRIPTION:

Previous Fine dining experience required.

All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.

HOST/HOSTESS

Assists the Manager on Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers.

Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms and documents reservations.

Immediately recognizes and greets arriving guests, obtains guests’ names, provides names to servers and directs guests to the appropriate waiting areas.

Escorts guests to their assigned table, delivers and presents menus to all guests.

Controls the flow of business by practicing rotation seating, anticipating table turns and following the reservation and seating plan.

Accurately quotes waiting times to guests and correctly maintains the “wait” list. Informs Manager on Duty when waiting time is running over times quoted to our guests.

SERVER

Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service. Practices salesmanship to enhance the dining experience without allowing guests to over order. Uses guests’ names regularly throughout the dining experience

Takes and records food and beverage orders from guests according to RCSH Sequence of Service and Pivot Point systems.

Processes guests’ orders, using the computer terminal according to RCSH Sequence of Service, Pivot Point and Food Timing systems to ensure all items are prepared and served on a timely basis. Ensures all items are rung on the computer.

Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality/presentation standards of RCSH. Personally serves all entrée items to the guests.

Observe restaurant diners to ensure that guests are satisfied with food, beverages and service: immediately recognizes and responds to any guest needs and/or requests.

Maintains tables and station according to RCSH standards throughout the dining experience.

Practices teamwork by assisting fellow employees, as needed, by serving food, practicing table maintenance and bussing to enhance our guests’ dining experience.

Communicates to the Manager-On-Duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.

Correctly presents the guest check and processes payment for all food and beverages sold.

Closes station only upon direction from Manager-On-Duty; correctly completes all closing, side work and checkout duties in a timely manner.

Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet – Service.

PHYSICAL DEMANDS: (Minimum qualifications needed to perform essential job functions)

Must be able to lift, handle and carry trays, small wares and equipment weighing up to 35 pounds.

Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares and service equipment.

Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.

Must be able to communicate effectively and listen attentively to supervisors, employees and guests.

Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items.

Job Type: Part-time

Pay: $20.00 - $30.00 per hour

Benefits:

Employee discount
Flexible schedule

Shift:

Night shift

Experience:

Fine dining: 1 year (Required)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

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