Top 11 Kitchen manager Jobs in Yuba City Ca

School Kitchen Manager I @ Arboga Elementary
Marysville Joint Unified School District —Olivehurst, CA
- $24.60 - $31.38 an hour
- Full-time
- Clean driving record
- Computer literacy
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
3d
Culinary Services Director
Marbella Marysville —Marysville, CA
- $28 - $31 an hour
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
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Kitchen Leader
Chipotle —Marysville, CA
- $21.25 - $23.65 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
11d
Assistant Kitchen Manager
The Happy Viking Sports Pub and Eatery —Yuba City, CA
- $43,680 - $54,080 a year
- Full-time
- Mid-level
- Guest services
- Restaurant
- Health insurance
- Paid time off
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Executive Chef
BlueStar Resort & Golf —Lincoln, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Executive Sous Chef (Buffet)
Feather Falls Casino —Oroville, CA
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
Quick Apply
Lead Cook - Toyota Amp. - Wheatland
Legends Global —Wheatland, CA
- $21 - $22 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Culinary Supervisor - Toyota Amp. - Wheatland
Legends Global —Wheatland, CA
- $22 - $24 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Sous Chef, Culinary
BlueStar Resort & Golf —Lincoln, CA
- $28 - $30 an hour
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
4d

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Culinary Services Director
Marbella Marysville —Marysville, CA
Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form. Adjusts recipes to appropriate yield.
$28 - $31 an hour
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Director Culinary Services / Executive Chef
Atria Senior Living —Rocklin, CA
Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…
$82,000 - $94,300 a year

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
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11d

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School Kitchen Manager I @ Arboga Elementary

Marysville Joint Unified School District
Olivehurst, CA

Quick Apply

Job Details

Full-time
$24.60 - $31.38 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Cost management
Student supervision
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Cost control
Driver's License
Records management
Kitchen cost control
Food safety sanitizing procedures
Working with students
Kitchen staff training
Personnel management in education
Managing kitchen staff
Training
Food Handler Certification

Full Job Description

Must apply at EdJoin (copy URL): https://www.edjoin.org/Home/JobPosting/2222639

Job Summary
Under the direction of the Director of Nutrition Services, is responsible for the planning, organizing, and supervision of a single school site food service production unit; prepares and cooks and/or supervises the preparation and cooking of a variety of foods; supervises the operation of the kitchen and cafeteria, and performs other related work as required.

ESSENTIAL FUNCTIONS:

Supervises the Nutritional Services single food service production unit and manages the program in accordance with federal, state and local requirements.
Follows daily menus, offering choices, tasty, nutritious, attractive, and well prepared foods.
Prepares food items from menus, recipes, and other cooking instructions, supervising all ingredients and quantities used.
Participates in food preparation, cooking, serving, and cleanup.
Estimates, orders, receives, and inventories appropriate quantities of food and supplies as required.
Determines whether to retain or discard leftover food items.
Assumes responsibility for receiving, storing, handling, preparing, and serving food according to established standards.
Assures that sanitation and safety practices in all phases of the Nutrition Services operation meet established standards.
Coordinates, instructs, and directs the work of other Nutrition Services staff working at the same location.
Maintains records of foods and supplies received, forwarding signed invoices to the district Nutrition Services office.
Maintains required systems of accountability.
Prepares oral and written reports.
Partners with teachers, parents, staff and community to promote nutrition education and student success.
Develops and chairs Student Nutrition Advisory Council.
Promotes student and staff satisfaction by merchandising and serving meals in an attractive manner.
Plans schedules and work assignments.
Trains, supervises, and evaluates staff according to established procedures.
Supervises student helpers.
Works with custodial staff to maintain facility.
Submits work orders to maintain the operation of the kitchen and equipment;
Cooperates in use of facilities for special events.
Attends manager and staff meetings.
Certifies time worked for all staff, substitute and student workers.
Implements a professional growth plan.
Does other related work as required and assigned.

EMPLOYMENT STANDARDS:

Required:

Proof of current food safety certification as required by California Law and the Health and Safety Code.
Valid California driver's license with safe driving record.
Ability to supervise, train, and assign personnel.
Demonstrable knowledge of principles and techniques of quantity food production, cost controls, service, safety and sanitation.
Ability to relate well with students.
Ability to understand and implement written and oral instructions.
Ability to communicate clearly.
Maintain accurate records.
Work cooperatively.
Appropriate personal hygiene.

Desirable:

High School Diploma or equivalent plus three courses at the college level in such areas as sanitation and safety or food service management.
Three years experience in quantity food preparation.

Knowledge of:

Principles of nutrition.
Computer skills.
Basic cooking techniques, procedures and proper methods in cooking and/or preparing all types of foods in large quantities, supervising other personnel in these functions and in cleaning kitchen areas.
Basic commercial kitchen machines and utensils.

Ability to:

Work while standing or walking for long periods of time.
Get along with others while working under close circumstances.
Coordinate work with others to accomplish an objective in a given time.
Organize duties so they may be accomplished in a minimum amount of time.

Pay: $24.60 - $31.38 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in yuba city ca

School Kitchen Manager I @ Arboga Elementary

Culinary Services Director

Kitchen Leader

Assistant Kitchen Manager

Executive Chef

Executive Sous Chef (Buffet)

Lead Cook - Toyota Amp. - Wheatland

Culinary Supervisor - Toyota Amp. - Wheatland

Sous Chef, Culinary

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