Top 1953 Fast food Jobs in Yucaipa, Ca

Restaurant General Manager - Quick Serve
Baker's Drive Thru —San Bernardino, CA
- $25 - $27 an hour
- Weekends as needed
- Sales
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Five Guys Burgers and Fries —Yucaipa, CA
- $20 an hour
- Part-time
- No education required
- Cooking
- Quick service & fast food restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Team Member
Taco Bell —Yucaipa, CA
- $20 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
Crew Team Member
McDonald’s —Yucaipa, CA
- $20 - $22 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Health insurance
Store Associate - Yucaipa (00318)
In-N-Out —Yucaipa, CA
- $22 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Communication skills
- Profit sharing
- Health insurance
El Pollo Loco Team Member
El Pollo Loco —Yucaipa, CA
- $20 - $21 an hour
- Part-time
- No education required
- No experience needed
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Team Member
Jack in the Box —Yucaipa, CA
- Ability to walk for extended periods
- Basic math
- Cooking
Quick Apply
Cashier - Buffalo Wild Wings
Grube Inc. dba Buffalo Wild Wings —Yucaipa, CA
- Up to $20 an hour
- Quick service & fast food restaurant
- Food service experience
- Entry level
- Health insurance
- 401(k)
Quick Apply
Wendy's Crew Member
Cotti Foods California —Beaumont, CA
- $20 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- 16+ years old
Crew Member
Wendy's —Calimesa, CA
- Part-time
- Customer service
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Opportunities for advancement
Restaurant Team Member
PJEJ Corp —Yucaipa, CA
- $20 an hour
- Part-time
- ServSafe
- Office
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
Crew Member
Popeyes Louisiana Kitchen —Beaumont, CA
- $20 an hour
- Part-time
- Quick service & fast food restaurant
- Reliable transportation
- Entry level
Quick Apply
Customer Service
KFC —Yucaipa, CA
- $20.00 - $20.50 an hour
- Part-time
- Basic math
- Analysis skills
- Organizational skills
- Flexible schedule
Quick Apply
barista - Store# 82522, YUCAIPA & AVENUE E
Starbucks —Yucaipa, CA
- $20.25 - $22.99 an hour
- Weekends as needed
- No experience needed
- Quick service & fast food restaurant
- Food service experience
- Paid parental leave
- Disability insurance
Service Team
Panda Restaurant Group —Yucaipa, CA
- $21 - $24 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Restaurant Team Member
Panera Bread —Yucaipa, CA
- $20 - $23 an hour
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Yucaipa, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Crew Member
Little Caesars —Banning, CA
- From $20 an hour
- Part-time
- Ability to walk for extended periods
- Quick service & fast food restaurant
- 16+ years old
- Opportunities for advancement
Quick Apply
Team Member
Nothing Bundt Cakes —Beaumont, CA
- $20.00 - $20.50 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
Training Team Member
FRESH DINING CONCEPTS LLC —Yucaipa, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed

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fast food jobs near yucaipa, ca

Restaurant General Manager - Quick Serve

Baker's Drive Thru -
San Bernardino, CA

Quick Apply

Job Details

Full-time
$25 - $27 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Sales
Restaurant management
High school diploma or GED
POS
Associate's degree
Leadership
Restaurant experience

Full Job Description

This position consists of responsibility for the overall management of assigned Baker’s Burgers personnel and facility. The General Manager is expected to make independent, well informed decisions on an ongoing basis with limited supervision. Responsibilities include the development and overall leadership of the unit to ensure sales growth and maximum profitability. The General Manager is entrusted with the protection of the brand and assets of Baker’s Burgers while at the same time providing industry leading guest service and food safety.

Duties & Responsibilities

1. General Manager – Major Duties & Responsibilities

Provide excellent guest service. Nothing is more important than being courteous, friendly, helpful, and prompt in the attention given to guests.
Responsible for upholding Baker’s Burgers Policies and Procedures.
Charged with growing the sales and profitability of their assigned unit.
Responsible for the overall appearance of Baker’s Burgers facility.
Frequent and regular communication with District Manager regarding unit performance, guest concerns, and team member development.
Responsible for final decision- making authority in crisis situations.
Responsible for enforcement of unit operation policies and procedures, including cash control, inventory, invoices, safety, dress code, and equipment maintenance.
Responsible for ordering, checking order accuracy, and storing of all food and paper product at assigned unit.
Responsible for recruiting, interviewing, hiring, and training of personnel for assigned unit.
Responsible for management of labor costs to meet targets.
Responsible for establishing work schedules ensuring proper coverage to meet guest demands, adhering to all state and federal regulations regarding rest and meal periods, and following minor work permit restrictions.
Maintain a facility that meets all safety standards, food service safety standards, local and state mandated safety requirements.
Identify, train, and develop future talent.

2. Personal Skills

Ability to concentrate and perform duties accurately.
Ability to learn and apply policies and procedures.
Ability to adapt to change quickly and handle other tasks assigned.
Ability to communicate clearly and effectively.

3. Special Skills and Duties

Demonstrate a thorough knowledge of sales operations, policies and procedures and administrative duties.
Ability to organize and prioritize own tasks and tasks of others.
Demonstrate leadership qualities, maintain a professional and respected relationship with subordinate team members, vendors, and guests.

4. Education, prior work experience, and specialized skills and knowledge

Minimum education required: high school diploma or GED diploma. Associate’s degree or higher preferred.
Experience with a wide variety of restaurant equipment and machinery.
Complete and maintain ServeSafe certification.

5. Physical environment/working conditions

Required to stand for long periods of time.
Frequent bending, kneeling, squatting, twisting, reaching and over shoulder reaching.
Regular lifting of up to 50 pounds.
Exposure to a variety of temperatures (hot, cold, and freezing).
Work in close proximity to others.
Exposure to noise, including use of headset device to interact with guests and team members.
Able to move throughout the unit to assist guests and co-workers as necessary.
Ability to travel to other units, corporate office, meetings, etc. as needed.

6. Equipment used

Ability to use drive-thru headset system.
Ability to use industrial restaurant equipment (e.g. grill, fryer, slicer, steam warmer, etc.).
Ability to use Point of Sale terminal.
Ability to use computer, keyboard, and telephone.

7. Other

The position of General Manager is required to have a fully available unrestricted work schedule. Requirement to work late nights, early mornings, weekends, and holidays.
Additional duties and responsibilities may be added based on the needs of the business, community, and team member.

This Position Description is not intended to be and should not be construed as an all-inclusive list of responsibilities, skills or working conditions associated with the position. While it is intended to accurately reflect the General Manager position activities and requirements, Management reserves the right to modify, add, and/or remove duties as necessary.

Job Type: Full-time

Pay: $25.00 - $27.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Restaurant management: 1 year (Preferred)

License/Certification:

ServSafe certificate (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

fast food jobs in yucaipa, ca

Restaurant General Manager - Quick Serve

Crew Member

Team Member

Crew Team Member

Store Associate - Yucaipa (00318)

El Pollo Loco Team Member

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Cashier - Buffalo Wild Wings

Wendy's Crew Member

Crew Member

Restaurant Team Member

Crew Member

Customer Service

barista - Store# 82522, YUCAIPA & AVENUE E

Service Team

Restaurant Team Member

Kitchen Team

Crew Member

Team Member

Training Team Member

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