Top 358 Cook Jobs in Yucaipa Ca

Cook II
Yaamava’ Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Cook III
Yaamava' Resort and Casino —Highland, CA
- Extended hours
- 5 years
- High school diploma or GED
- Travel
- Health insurance
- Dental insurance
Quick Apply
Cook II
Redlands Community Hospital - DIETARY —Redlands, CA
- $23.00 - $27.13 an hour
- Part-time
- Hospital
- 1 year
- Food Handler Certification
11d
Cook/Baker (CAF,FT)
Loma Linda University Health —Loma Linda, CA
- $25.00 - $26.91 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
Cook/Baker (CAF,PT)
Loma Linda University Health —Loma Linda, CA
- $25.00 - $26.91 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Cook, Dining Services
University of California, Riverside —Riverside, CA
- $26.85 - $34.01 an hour
- Overtime
- Customer service
- Basic math
- Maintenance
Hotel Breakfast Cook
Ayres Hotel Redlands —Redlands, CA
- From $18.28 an hour
- Part-time
- Hotel
- In-person
- Restaurant
- Travel reimbursement
- Paid training
Quick Apply
5d
Cook - Environmental Systems Research Institute Cafe
Aramark —Redlands, CA
- $19 - $21 an hour
- Basic math
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Prep Cook
Famous Dave's —Redlands, CA
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Hand tools
Quick Apply
Cook
Holiday by Atria - Golden Oaks —Yucaipa, CA
- $17.00 - $20.40 an hour
- Full-time
- Customer service
- Computer literacy
- English
- Paid holidays
- Health insurance
Hotel Dining Cook (3 to 4 Years Experience with Open Availability)
Bear Springs Hotel —Highland, CA
- $21.34 - $25.11 an hour
- Weekends as needed
- Background check
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Food Truck Line Cook
HANGAR 24 CRAFT BREWERY LLC —Redlands, CA
- $19 - $22 an hour
- Part-time
- English
- Mid-level
- 2 years
Quick Apply
Line Cook
Madri Restaurant —Redlands, CA
- $18 - $20 an hour
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Hotel Dining Cook (TEMPORARY POSITION)
Bear Springs Hotel —Highland, CA
- $21.34 - $25.11 an hour
- Temporary
- Background check
- Customer service
- 3 years
- Health insurance
- Dental insurance
Quick Apply
4d
Production/Cook
Pizza Hut —Yucaipa, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Preschool Chef
The Learning Experience - Redlands, CA —Redlands, CA
- Full-time
- High school diploma or GED
- Preschool
- Children
Quick Apply
Cook I
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Travel
- Computer skills
- 1 year
Cook - Buffalo Wild Wings
Grube Inc. dba Buffalo Wild Wings —Yucaipa, CA
- $16 - $21 an hour
- Entry level
- Kitchen
- Health insurance
- 401(k)
Prep Cook
Mission Commons —Redlands, CA
- $16.90 - $19.00 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid training
- Paid holidays
Quick Apply
Grill/Prep Cook Fulltime/Days 8 hr. Shifts
KPC GLOBAL MEDICAL CENTERS INC. —Menifee, CA
- $23.00 - $26.95 an hour
- 8 hour shift
- Hospital
- High school diploma or GED
- Food Handler Certification
Quick Apply
14d

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Cook II

Yaamava’ Resort & Casino at San Manuel -
Highland, CA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food production
Grilling
Cooking
High school diploma or GED
Knife skills

Full Job Description

Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for guest consumption, utilizing only approved recipes. Responsible for upholding directed cooking methods and ingredients as set by Food & Beverage/Culinary Management. Maintains all food, equipment and kitchens to set health codes and casino standards. Maintains a positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times. Operates in representation of the culinary team’s best in class culture, while championing the goals and priorities of the Tribe in a manner that reflects and upholds the Tribal Community’s vision, mission and values

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Maintains designated workstation, ensuring that recipes remain consistent in flavor profiles, quality, and appearance and production time frames are adhered to for all menu/food items being produced on assigned station. Ensures workstation is fully stocked for forecasted business flow; restock before end of shift.
2. Possesses advanced knowledge of basic food products (meat, poultry, fish, produce, dry goods, etc.), as well as cuisine specific food products for specialty food production. Possesses working knowledge of standard and specialty food equipment such as: Woks, Rotisseries, Smokers and Teppanyaki grills etc.; possesses advanced knife skills and ability to, sufficiently, perform all basic cooking method; ability to multitask within those basic cooking methods to ensure no interruption in servicing of the guests.
3. Possesses good understanding of the food rotation method “FIFO” and is responsible for labeling and dating all food items on their designated station as well as the kitchen as a whole; ensures all food items are within expiration dates or, if not, that they are disposed of and properly logged on waste sheets.
4. Reports any injuries, accidents or possible unsafe work environment issues to management immediately when identified.
5. Performs other duties as assigned to support the eﬃcient operation of the department.

EDUCATIONAL, EXPERIENCE AND QUALIFICATIONS

High School Diploma or GED required.
Culinary arts degree from accredited school preferred.
Minimum three (3) years’ experience in high-volume line cooking or production cooking in a full-service dining establishment or food service establishment with emphasis on a specialty cuisine menu production preferred.

KNOWLEDGE, SKILLS AND ABILITIES (KSA)

Demonstrates knowledge of food preparation and presentation.
Capable of following procedures and taking direction.
Possesses the ability to read recipes, production lists and any other necessary collateral paperwork, such as diagrams and logs, to be able to perform necessary duties.

REQUIRED LICENSES, CERTIFICATIONS AND REGISTRATIONS

At the discretion of the San Manuel Tribal Gaming Commission, you may be required to obtain and maintain a gaming license.
Must obtain and maintain a Food Handler’s Card.
Select One of the Following for Driving Responsibilities: No Driving Responsibilities: Role does not require a driver’s license or insurance.

PHYSICAL REQUIREMENTS/ WORKING CONDITIONS – ENVIRONMENT

The physical demands and working environment described here are representative of those that an employee encounters and must be met by an employee to successfully perform the essential functions of this job.

Primary work environment is in a climate-controlled commercial kitchen setting.
Work requires travel to attend meetings, trade shows, and conferences.
Incumbents may be required to work evening, weekend and holiday shifts.
Must be able to work in a fast-paced, high-demand environment.
Strength sufficient to exert up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects and/or move up to 40 pounds occasionally.
Sedentary work: involves sitting some of the time. Constantly operates a computer and other office productivity machinery, such as a calculator, copy machine, and computer printer.
Physical activities that apply to the essential functions of the position are balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions.
Hearing sufficient to hear conversational levels in person, via videoconference and over the telephone.
Speech sufficient to make oneself heard and understood in person, in front of groups, in meetings, via videoconference and over the telephone.
Visual acuity that meets the requirements of the position: The worker is required to have close visual acuity to perform an activity such as preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading and visual inspection of employees, visitors or facility.
Mobility sufficient to safely move in an office environment, walk, stoop, bend and kneel, and enter, exit and operate a motor vehicle in the course of travel to promotional events, meetings, conferences, trade shows and San Manuel properties.
Endurance sufficient to sit, walk and stand for extended periods, and maintain efficiency throughout the entire work shift and during extended work hours.
Must present a neat, clean, and well-groomed appearance in accordance with departmental policy.
The employee may be exposed to fumes or airborne particles including secondhand smoke.

Reasonable accommodation will be made in compliance with all applicable law.

As one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees. Join our team today!

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Required)

Experience:

Cooking: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in yucaipa ca

Cook II

Cook III

Cook II

Cook/Baker (CAF,FT)

Cook/Baker (CAF,PT)

Cook, Dining Services

Hotel Breakfast Cook

Cook - Environmental Systems Research Institute Cafe

Prep Cook

Cook

Hotel Dining Cook (3 to 4 Years Experience with Open Availability)

Food Truck Line Cook

Line Cook

Hotel Dining Cook (TEMPORARY POSITION)

Production/Cook

Preschool Chef

Cook I

Cook - Buffalo Wild Wings

Prep Cook

Grill/Prep Cook Fulltime/Days 8 hr. Shifts

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