Top 112 Nutrition services Jobs in Yucaipa Ca

Director Food Nutrition Services
St Bernardine Medical Center —San Bernardino, CA
- $52.15 - $77.58 an hour
- Full-time
- Acute care
- Hospital
- ServSafe
21h
Diet Aide
Loma Linda University Health —Loma Linda, CA
- $25.00 - $26.37 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- English
Supervisor III - Field Supervisor - Nutrition Services
Moreno Valley Unified School District —Moreno Valley, CA
- $105,026 - $127,656 a year
- Online Application
- School experience
- High school
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Manager-Nutritional Services
Loma Linda University Health —Redlands, CA
- $80,246.40 - $105,289.60 a year
- Full-time
- ServSafe
- Computer literacy
- Bachelor of Science
Nutrition Services Assistant
Falcon School District 49 —Banning, CA
- $17.65 - $22.09 an hour
- Full-time
- Children
- Public school
- Entry level
- Paid sick time
2d
Substitute Nutrition Services Assistant
Perris Union High School District —Perris, CA
- $20.56 an hour
- Part-time
- Current TB test
- High school
- Pass drug screening
10d
PSD Health Education Specialist (LVN) - Preschool Services*
San Bernardino County —San Bernardino, CA
- $57,137.60 - $75,275.20 a year
- Online Application
- Nursing
- Current TB test
- LVN
- Mileage reimbursement
5d
Registered Dietitian
Gojji Pharmacy —San Bernardino, CA
- $34 - $50 an hour
- Full-time
- Bachelor of Science
- Cooking
- No experience needed
- Wellness program
- Health savings account
Quick Apply
Dietitian Specialist 3
Loma Linda University Health —Rialto, CA
- $38.58 - $51.89 an hour
- Full-time
- Spanish
- Writing skills
- Basic math
Dietitian Specialist 3
Loma Linda University Health —Loma Linda, CA
- $38.58 - $51.89 an hour
- Full-time
- Spanish
- Writing skills
- Basic math
Associate Veterinarian
Petco —Riverside, CA
- $50.75 - $81.25 an hour
- Part-time
- Fair chance
- Computer skills
- In-person
- Health insurance
- 401(k)
Dietitian Specialist 3 MC
Loma Linda University Health —Loma Linda, CA
- $38.58 - $51.89 an hour
- Full-time
- Spanish
- Basic math
- Inpatient
Part-Time Registered Dietitian (RDN)
Nutricopia —California
- Up to $45 an hour
- Part-time
- Driver's License
- In-person
- Reliable transportation
- Continuing education credits
- Health insurance
Quick Apply
Registered Dietitian
Sodexo —Riverside, CA
- $41 - $45 an hour
- PRN
- Acute care
- Background check
- Hospital
- Free parking
- Employee discount
Quick Apply
10d
Manager-Nutritional Services CH
Loma Linda University Health —Loma Linda, CA
- $95,035.20 - $144,643.20 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Program Director
WelbeHealth —San Bernardino, CA
- $145,399.15 - $191,926.88 a year
- CPR Certification
- Nursing
- 7 years
- Health insurance
- Dental insurance
Quick Apply
17h
Food Service Worker
County of Riverside —Moreno Valley, CA
- $38,873.78 - $48,957.83 a year
- Weekends as needed
- Background check
- Hospital
- Basic math
- Paid holidays
- Disability insurance
1d
Team Member
Jamba —San Bernardino, CA
- Part-time
- Background check
- 18 years or older
- No education required
Quick Apply
Community Wellness Coach - San Bernardino
Inland Empire Health Plan —San Bernardino, CA
- $27.43 - $35.66 an hour
- Part-time
- CPR Certification
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
7h
PRIVATE CONTRACTING PERSONAL TRAINER
5G Athletics Training Facility —Redlands, CA
- $30 - $60 an hour
- Contract
- CPR Certification
- Anatomy knowledge
- Heavy lifting
- Gym membership
- Flexible schedule
Quick Apply

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Director Food Nutrition Services

St Bernardine Medical Center -
San Bernardino, CA

Apply Now

Job Details

Full-time
$52.15 - $77.58 an hour
21 hours ago

Qualifications

Customer communication
ServSafe
ServSafe Food Manager Certification

Full Job Description

Job Summary and Responsibilities

As our Director Food-Nutrition Services for St. Bernardine Medical Center, you will lead our patient interactive positions (i.e. dietitians, diet clerks, etc.), culinary and operations teams, retail sales, purchasing and kitchen operations, and provide for the operational needs of the staff. You will lead menu development for patients, cafeteria, and catering services, and manage the facility diet manual, as well as patient diet and nutritional analysis compliance with the diet manual. You will also recruit, hire and manage performance of staff, and ensure we maintain adequate staffing for daily needs reflecting cost efficiency, assigning staff and workload, respecting changing priorities in daily operations.

Every day, you will be a visible and engaging leader, conducting frequent patient rounding and visitations, and job shadowing audits to assess efficacy of training programs. It is key to maintain open communication with patients, staff, and customers regarding the level of services they receive from FNS staff, as you work to elevate the dining experience and promote patient satisfaction. Your leadership will foster an environment of teamwork and high standards, ensuring compliance with infection control and regulatory bodies such as TJC, CMS, and CDPH.

To be successful in this role, you will need extensive knowledge of nutrition and food service operations, and strong communication, organization, and time management skills.

Additional incentives for this position include an annual performance-based bonus program, annual employer-funded retirement contribution (no employee contribution required), no-cost medical coverage for the employee, and a Flexible Time Away program.

Job Requirements

Required Experience:

Minimum two (2) years hospital nutrition management experience or three (3) years of high-volume food service management experience, or a combination of both totaling three (3) years of management experience required.

Required Licensure:

ServSafe Food Protection Manager certification required.
Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Association of Nutrition and Foodservice Professionals (ANFP) required within 24 months of start date.
ServSafe Food Allergen certification required within 60 days of start date.
State of California Food Handler Permit (FHP) required within 30 days of start date.

Preferred Qualifications:

Bachelor's degree in Nutrition, Dietetics or related field preferred, or three (3) years of equivalent combination of education and experience in lieu of Bachelor’s degree.

#LI-DH

Where You'll Work

Founded in 1928, Dignity Health - St. Bernardine Medical Center is a 342-bed, acute care, nonprofit hospital located in San Bernardino, California. Serving nearly 100,000 patients annually, the hospital offers a full complement of services including a Level III NICU, heart care, stroke care and orthopedics. Additionally, St.Bernardine Medical Center has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center and was recently awarded AMA/ASA’s Get the Guidelines - Stroke Gold Plus Quality Achievement, recognizing the hospital’s commitment to providing the best stroke care. It was named one of Healthgrades America’s 100 Best Hospitals for Prostate Surgery in 2026.

One Community. One Mission. One California.

Pay Range
$52.15 - $77.58 /hour

Apply Now

Refine Your Search

nutrition services jobs in yucaipa ca

Director Food Nutrition Services

Diet Aide

Supervisor III - Field Supervisor - Nutrition Services

Manager-Nutritional Services

Nutrition Services Assistant

Substitute Nutrition Services Assistant

PSD Health Education Specialist (LVN) - Preschool Services*

Registered Dietitian

Dietitian Specialist 3

Dietitian Specialist 3

Associate Veterinarian

Dietitian Specialist 3 MC

Part-Time Registered Dietitian (RDN)

Registered Dietitian

Manager-Nutritional Services CH

Program Director

Food Service Worker

Team Member

Community Wellness Coach - San Bernardino

PRIVATE CONTRACTING PERSONAL TRAINER

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