Top 710 Restaurant Jobs in Yucaipa Ca

Restaurant Manager
Boston's Pizza and Sports Bar —Beaumont, CA
- $18 - $21 an hour
- Part-time
- Hospitality
- Management
- Sales
- Paid training
- Employee discount
Quick Apply
Server
21 sushi house —Yucaipa, CA
- $16.90 an hour
- Part-time
- Serving
- In-person
- Restaurant experience
Quick Apply
Cashier - Buffalo Wild Wings
Grube Inc. dba Buffalo Wild Wings —Yucaipa, CA
- Up to $20 an hour
- Quick service & fast food restaurant
- Food service
- Entry level
- Health insurance
- 401(k)
Quick Apply
Server
Septembers —Redlands, CA
- Part-time
- In person
- Bar
- Restaurant
- Restaurant experience
Quick Apply
13d
Team Member
Nothing Bundt Cakes —Beaumont, CA
- $20.00 - $20.50 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
Training Team Member
FRESH DINING CONCEPTS LLC —Yucaipa, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
Kitchen Crew - Ono 073
Ono Hawaiian BBQ —Yucaipa, CA
- $20 an hour
- Part-time
- Fast casual restaurant
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Server - Buffalo Wild Wings - Yucaipa, CA
Grube Inc. dba Buffalo Wild Wings —Yucaipa, CA
- Up to $20 an hour
- Serving
- Entry level
- Health insurance
- 401(k)
Dishwasher
Applebee's —Redlands, CA
- $16.90 - $21.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Host
Lena Brands LLC —Redlands, CA
- $16.90 - $17.00 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host - Redlands Chili's
Chili's —Redlands, CA
- $16.00 - $18.25 an hour
- Part-time
- Casual dining restaurant
- No experience needed
- Entry level
- Health insurance
- Dental insurance
Food Prep at Linda's Casa Trejo Mexican restaurant
Linda's Casa Trejo Mexican restaurant —Yucaipa, CA
- $18 - $20 an hour
- Restaurant
- Entry level
- Kitchen
Quick Apply
Server
Texas Roadhouse —Moreno Valley, CA
- $16.90 - $30.00 an hour
- Part-time
- Serving
- Casual dining restaurant
- Guest services
IHOP Server/Waiter/Waitress
IHOP —Redlands, CA
- Full-time
- Serving
- Casual dining restaurant
- Ability to stand for extended periods
Dishwasher
Madri Restaurant —Redlands, CA
- $17.00 - $17.50 an hour
- Part-time
- Bar
- Casual dining restaurant
- US work authorization
- Health insurance
- Employee discount
Quick Apply
11d
Server
Lena Brands LLC —Redlands, CA
- $16.90 - $17.50 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host
Applebee's —Redlands, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Server
Applebee's —Redlands, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Wait Staff
HumanGood —Redlands, CA
- $17.00 - $17.50 an hour
- Part-time
- Serving
- Customer service
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
10d
Dishwasher - Redlands Chili's
Chili's —Redlands, CA
- $16 - $18 an hour + tips
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance

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Restaurant Manager

Boston's Pizza and Sports Bar -
Beaumont, CA

Quick Apply

Job Details

Part-time | Full-time
$18 - $21 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Hospitality
Management
Customer service
Sanitation
Restaurant management
Driver's License
Supervising experience
Interviewing
Kitchen management
Food safety
Cash handling
Restaurant experience
Marketing
Kitchen experience

Full Job Description

Restaurant Manager

Summary of Work Performed

Responsible for the day to day operations of Boston’s The Gourmet Pizza, under the direction of the

Franchisee or Direct Supervisor. This includes conducting the business affairs of the restaurant,

supervision and development of the management team and employees. Purchasing, food quality, safety,

sanitation, marketing and the Guest dining experience policies and procedures are implemented with

efficiency.

Duties and Responsibilities

Business Affairs

o Day to day functions of the restaurant, such as banking, cash control, maintenance of restaurant records,

purchasing of products and supplies, invoice accuracy (ordering, pricing, receiving, POSi extensions), maintain

control of cost factors in operating and expense categories such as food and labor costs, safety and sanitation

practices are implemented.

o Financial responsibility and performance of the restaurant is aligned with budgets, declining budgets and weekly

financials sent to BPR.

o Implementing operational changes, including new menu items, recipe or procedures that are approved by BPR.

o Continuously focused on improving the Guest dining experience.

Supervision

o Hire, train and develop managers, supervisors and employees to ensure a complete understanding of all needs

within the restaurant. (Guest experience, building the brand, and profitability)

o Develop management schedules and allocate the work load of projects to the appropriate team members.

Provide management presence in the restaurant at all times.

o Develop an in-store training team to assist the managers with the development of new hires.

o Ensure manager and employee orientations are complete with paperwork, training schedules, and job

expectations set.

o All approved changes to the menu or promotions are communicated to the team and effectively implemented.

Purchasing / Product Quality

o Purchase approved products and supplies in the amounts needed to support the level of business expected.

Ensure the quality, quantity and handling of all products are in accordance with BPR expectations.

o Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu

items.

Safety & Sanitation

o The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be

adhered to in accordance with BPR and local health department expectations.

o Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of

food, practicing good personal hygiene and preventing cross-contamination.

Building Sales

o Understand what the industry trends are, passing along anything learned to the Franchisee that may better the

brand.

o Pursue methods to increase sales through the use of promotions, local advertising, increased average sales per

guest and community involvement.

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Beaumont, CA 92223 (Required)

Ability to Relocate:

Beaumont, CA 92223: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in yucaipa ca

Restaurant Manager

Server

Cashier - Buffalo Wild Wings

Server

Team Member

Training Team Member

Kitchen Crew - Ono 073

Server - Buffalo Wild Wings - Yucaipa, CA

Dishwasher

Host

Host - Redlands Chili's

Food Prep at Linda's Casa Trejo Mexican restaurant

Server

IHOP Server/Waiter/Waitress

Dishwasher

Server

Host

Server

Wait Staff

Dishwasher - Redlands Chili's

I want to receive the latest job alert for restaurant in yucaipa ca

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