Top 587 restaurant manager Jobs in yucaipa ca

Restaurant Manager
Polly's Pies —Yucaipa, CA
- $24 - $27 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Quick service & fast food restaurant
Assistant Manager
Pizza Hut —Yucaipa, CA
- 18 years or older
- Mid-level
- Driving
Quick Apply
Restaurant General Manager - Quick Serve
Baker's Drive Thru —San Bernardino, CA
- $22.00 - $24.50 an hour
- Weekends as needed
- Sales
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
General Manager
Yoshinoya America, Inc. —Fontana, CA
- $28 - $33 an hour
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
General Manager - DEN 9537
WKS Restaurant Group —Moreno Valley, CA
- $70,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
2d
FATBURGER – Morongo Casino Shift Manager (Late-Night Operations)
L.A. ITALIAN KITCHEN - MORONGO CASINO —Cabazon, CA
- $22.00 - $25.50 an hour
- Part-time
- Background check
- Basic math
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
McDonald’s —Beaumont, CA
- $32 - $40 an hour
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Tuition reimbursement
- Opportunities for advancement
Catering Lead
Panera Bread —Yucaipa, CA
- $21.00 - $24.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Shift Manager
Del Taco —Calimesa, CA
- $21.75 - $24.75 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Opportunities for advancement
Quick Apply
Team Leader
Chick-fil-A —Yucaipa, CA
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
7d
General Manager
Pizza Hut —Yucaipa, CA
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant General Manager
Panera Bread —Beaumont, CA
- $26 - $30 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
8d
Restaurant General Manager
Taco Bell —Yucaipa, CA
- $24 - $28 an hour
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
Restaurant Manager
KFC —Yucaipa, CA
- $24 - $27 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Assistant General Manager
Taco Bell —Yucaipa, CA
- $22 - $24 an hour
- Full-time
- Background check
- 18 years or older
- Computer literacy
Quick Apply
Shift Manager
McDonald’s —Beaumont, CA
- $23 - $24 an hour
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
General Manager
Carls Jr - 0584 —Yucaipa, CA
- $40,000 - $65,000 a year
- Full-time
- Bilingual
- Sales
- Computer literacy
Quick Apply
4d
Restaurant Manager
Del Taco —Yucaipa, CA
- Part-time
- Spanish
- Sales
- ServSafe
Quick Apply
Assistant General Manager
Popeyes Louisiana Kitchen —Beaumont, CA
- $22 an hour
- Sales
- ServSafe
- Mid-level
Quick Apply
Restaurant Manager: Store 3177
Jack in the Box —Redlands, CA
- $25 - $33 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe

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restaurant manager jobs near yucaipa ca

Restaurant Manager

Polly's Pies -
Yucaipa, CA

Apply Now

Job Details

$24 - $27 an hour

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Food service health code compliance
Safety regulations
Staff scheduling
Regulatory compliance
Team scheduling
Simple food item preparation
Driver's License
Inventory tracking for food cost management
Customer relationship management
Retail math
Operational excellence initiatives
Productivity software
Managing food service teams
POS systems

Full Job Description

******$5,000 Signing Bonus******

JOB PURPOSE:

The KFC of Polly’s General Manager will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. This includes all facets of store operations, front-of-the-house and heart-of-the-house, in addition to managing P&L, marketing, sales projections and analysis. The managing GM is the face of KFC of Polly’s in our local communities and is the key driving force for the store in “Delivering the Promise" Every Day! “Fresh, Friendly, Above & Beyond Expectations by adding Extraordinary Value FIRST to Our Team and then to Our Guests Daily!”

JOB ACCOUNTABILITIES:

Deliver high quality results through execution of workforce planning: recruitment, selection, on boarding, education and coaching to support the continuity of standards related to KFC corporation and Polly’s Inc.
Proficient management of store through application of policies, service standards and continual improvement of standard operational procedures.
Demonstrate effective leadership and efficient labor/team member management: Scheduling, monitoring, communication of job expectations, planning, counseling and enforcement of policies and procedures.
Commitment to team building through rapport, support, coaching, delegation of tasks and team development.
Support the long-term development of your management-level staff, holding them accountable for contributing to team and company objectives.
Continually support all management-level staff through leadership, direction, and training to achieve effective growth, increased business knowledge and overall skillset.
Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.
Adhere to and upholds cash handling policies and procedures to ensure proper cash management practices are being followed by all levels of team members. Responsible and accountable for all company moneys, which include: Verifying safe, making change, balancing cashier drawers, and handling bank deposits.
Lead store and team to achieve breakthrough targets through implementation of all tools available to optimize production, quality guest-service standards and productivity.
Alignment of store to strategic and annual forecasts and budgets, monitor variance analysis to develop financing; establish and enforce financial controls to achieve and sustain financial targets.
Provide added value by driving Brand Team initiatives, public and community relation programs in an effort to retain and attract business. Propose local store marketing recommendations suitable to location.
Development and implementation of strategies to support the increase of store sales.
Adhere to company service level standards to increase sales and minimize costs. (To include food, beverage, supply, utility and labor costs)
P & L responsibility to include forecasting of sales, controllable profit and making adjustments as business conditions indicate to maintain and increase acceptable level of sales.
Control profit & loss of Store by adhering to cash control/security procedures, inventory control, labor management, evaluate financial reports, and take appropriate corrective actions.
Proficient estimation levels of food and beverage costs. Work with the Home Office for efficient provisioning and purchasing of supplies. (Excludes: Autoship)
Oversee proper portion control and quantity of food/bake goods in order to minimize waste.
Approximate the food needs of the store, place orders with distributors, and schedule fresh food and supply deliveries. Control and report the store inventory through Merit inventory system, make recommendations as needed.
Responsible to ensure accurate, timely completion of store financial (invoices, audits, reporting) and personnel/payroll related duties in accordance with company standards, policies and procedures.
Ensure compliance with operational standards, company policies, federal/state/local regulations and laws.
Ensure proper security procedures are in place and upheld to protect our Team Members, guests and company assets.
Certify store satisfies required state standards to assure sanitary practices and maintenance of premises to pass internal/external regulatory inspections. Responsible to perform periodic audits and execute timely resolution.
Ensure a safe environment for team members and guest to reduce the risk of accident/injury and promptly reports to appropriate parties in the event of injury.
Ensure a safe environment for team members and guest to reduce the risk of accident/injury and promptly reports to appropriate parties in the event of injury.
Maintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance and positive events) and takes prompt corrective action where necessary or proposes alternative courses of action.
Demonstrate excellent people management skills, providing timely and meaningful coaching to direct the work of team members and motivate a diverse team.
Work in conjunction with Human Resources to oversee time and attendance issues, counsel, work ethics, conflict resolution, and other related HR issues. When necessary, you will coach and discipline.
Responsible to comply with all CA wage and hour laws including, Polly’s meal and rest policy.
Required to work daily dinner rush (minimum of five) shifts per work week.
Required to work varied hours, weekends and holidays; A minimum of two closing shifts per work week.
Holidays are black out days as they are considered peak periods for the business, and are subject to change based on business needs (calendar available upon request)

SKILLS AND EXPERIENCE REQUIRED:

1 – 5 years of related experience in supervisory role
Mandatory to have a valid driver’s license and proof of auto insurance
Strong working knowledge of store operations, management principles, including scheduling, cost control, continuous improvement and inventory control policies
Must have basic level computer skills (POS, Microsoft Office)
Must have food preparation skills as they relate to restaurant business
Must be up to date on food safety and health codes
Customer focused with the ability to work independently or as part of a team
Must have extensive working knowledge in customer relations
Successful completion of all levels of the company’s management development training program (MIT)
Position is eligible for bonus

Apply Now

Refine Your Search

restaurant manager jobs in yucaipa ca

Restaurant Manager

Assistant Manager

Restaurant General Manager - Quick Serve

General Manager

General Manager - DEN 9537

FATBURGER – Morongo Casino Shift Manager (Late-Night Operations)

General Manager

Catering Lead

Shift Manager

Team Leader

General Manager

Assistant General Manager

Restaurant General Manager

Restaurant Manager

Assistant General Manager

Shift Manager

General Manager

Restaurant Manager

Assistant General Manager

Restaurant Manager: Store 3177

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