We are seeking an energetic and motivated Hourly Bar Manager to lead our bar operations with enthusiasm and professionalism. This pivotal role involves overseeing daily bar activities, ensuring exceptional customer service, managing staff, and maintaining a lively, welcoming atmosphere. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive experience in food and beverage management. Join us to create memorable experiences for our guests while fostering a dynamic team environment!
Act as the closing FOH MOD 5 days a week. Taking cash outs, counting banks, checking out the closing team members, locking up the property, etc.
Supervise all bar operations, including food and beverage service, ensuring high standards of quality and safety.
Lead staff training and development to promote excellent customer service, efficient workflow, and adherence to food safety regulations.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
Coordinate shift management by scheduling staff, assigning duties, and ensuring smooth daily operations.
Enforce compliance with health and safety standards, including food handling procedures and alcohol service regulations.
Assist in the preparation of food items when necessary, supporting kitchen staff during busy periods.
Handle customer inquiries or complaints promptly to ensure a positive dining experience.
Participate in hiring processes such as interviewing candidates and selecting qualified team members.
Proven experience in bar management in an upscale environment
Previous supervisory or management experience in hospitality or restaurant settings; including staff training & development.
Familiarity with inventory control practices and food safety standards in a casual dining or fine dining context.
Excellent customer service skills with the ability to handle challenging situations professionally.
Demonstrated leadership capabilities with experience in team management and shift supervision.
Ability to work flexible hours including evenings, weekends, and holidays as needed.
Job Type: Full-time
Dental insurance
Employee discount
Health insurance
Work Location: In person
Alder & Oak is a modern Aegean-inspired restaurant rooted in wood-fired cuisine, seasonality, and Mediterranean hospitality. It is designed as a gathering place where food, fire, and fellowship meet. The restaurant celebrates the soulful traditions of the Aegean coast with a refined and transportive dining experience that balances rustic authenticity with modern craftsmanship. Signature rituals, from the first pour of olive oil to a final sip of ouzo, create moments of connection that go beyond the plate. Alder & Oak seeks to become both a cornerstone of dining in its community and a benchmark for modern Mediterranean hospitality in America.
