Bartender
Z Fun Factory & Waylon’s Water World —Yuma, AZ
- Seasonal
- Serving
- Bar
- Customer service
BARTENDER A05*
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- $20.32 an hour
- Part-time
- Bar
- 18 years or older
- Computer literacy
10d
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- $15.15 - $26.00 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Employee discount
Quick Apply
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Olive Garden —Yuma, AZ
- Bar
- Entry level
- Health insurance
- Dental insurance

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BARTENDER A05*
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Bartender

Z Fun Factory & Waylon’s Water World
Yuma, AZ

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Job Details

Seasonal

Qualifications

Customer communication
Food service customer order management
Customer relationship building
Customer service
Client rapport building
Guest rapport building

Full Job Description

Become a Part of Our Team!

Looking for fun long-term or seasonal job opportunity? This is the place! At Z Fun Factory & Waylon's Water World we have a variety of job roles! We welcome all applicants and provide equal job opportunities. Please read through our positions and descriptions and feel free to send us an application!

Bartender

Physical Requirements: The physical requirements for being a bartender include standing for long periods and moving quickly around the bar to serve drinks, stock supplies, and clean. Bartenders need strength to lift heavy bottles and kegs, as well as dexterity to mix drinks efficiently. Agility is important for working in a fast-paced environment, handling multiple orders, and managing a crowded space. Endurance is also required to maintain energy and focus during busy shifts, often in loud or high-energy settings. Finally maintaining a clean and well stocked work station is critical to guest satisfaction.

Mental Requirements: The mental requirements for being a bartender include staying focused and alert in a fast-paced, often chaotic environment. Bartenders must have strong multitasking skills to handle multiple orders, interact with customers, and manage bar operations simultaneously. Good communication and customer service skills are essential for building rapport and handling various personalities. Additionally, bartenders must maintain a calm and professional demeanor under pressure, ensuring a positive experience for patrons even during busy or stressful moments.

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