Top 82 Prep cooks Jobs in Zachary, La

LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —Denham Springs, LA
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —Baton Rouge, LA
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Pizza Cook
California Pizza Kitchen —Baton Rouge, LA
- Part-time
- Restaurant
- Teaching
- Entry level
- Opportunities for advancement
Prep Cook
T J Ribs —Baton Rouge, LA
- $18.50 - $20.00 an hour
- 8 hour shift
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Helper
Goodwood Grill —Baton Rouge, LA
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- No experience needed
- Health insurance
- On-the-job training
Quick Apply
1d
Prep Cook - Zachary Chili's
Chili's —Zachary, LA
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Barracuda Baton Rouge // Hiring Prep Cooks
Barracuda Taco Stand —Baton Rouge, LA
- $12 - $24 an hour
- Full-time
- Hospitality
- Spanish
- Writing skills
- Wellness program
- Paid time off
Quick Apply
5d
Kitchen Help Needed!
Ingle Eats: Meal Delivery & Catering —Baton Rouge, LA
- $14 - $19 an hour
- Seasonal
- Hospitality
- University
- Communication skills
Quick Apply
8d
Dishwasher
PF Changs —Baton Rouge, LA
- $15 - $18 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Line Cook & Prep
Schulte Hospitality Group —Baton Rouge, LA
- $17 - $22 an hour
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Prep Cook
J. Alexander’s Restaurants —Baton Rouge, LA
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- 401(k) matching
Quick Apply
Kitchen Production Assistant- FT
St. James Place of Baton Rouge / SJP —Baton Rouge, LA
- Weekends as needed
- High school diploma or GED
- 1 year
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Dishwasher/Food Prep
Isabella’s Pizzeria —Baton Rouge, LA
- $13 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Prep Cook
Bally's Baton Rouge —Baton Rouge, LA
- $12 an hour
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Kitchen Technician
Particular Council of St. Vincent de Paul of Baton Rouge, Louisiana —Baton Rouge, LA
- $13 - $15 a year
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
- Health savings account
- Health insurance
Quick Apply
4d
PREP COOK (FULL AND PART TIME) at LSU Athletics
Chartwells HE —Baton Rouge, LA
- $13 - $17 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
5d
Prep Cook
City Group Hospitality —Baton Rouge, LA
- $11.50 - $13.00 an hour
- Part-time
- Background check
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply
7d
Morning Prep Cook
Bayou Affect —Baton Rouge, LA
- $12 - $14 an hour
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Prep Cook
BJ's Restaurants —Baton Rouge, LA
- $14 - $16 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Line Cook
Zachary —Zachary, LA
- Part-time
- 18 years or older
- English
- Reliable transportation

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prep cooks jobs near zachary, la

LINE COOK/PREP COOK

Zea Rotisserie and Bar/Taste Buds Management -
Denham Springs, LA

Apply Now

Job Details

Full-time

Benefits

Wellness program
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program

Qualifications

Basic math
English

Full Job Description

Job Description:

Shift: After School,Weekend,Mon,Tue,Wed,Thu,Fri,Sat,Sun

Job Overview

Prepare all menu items and prep work to Taste Buds Management standards.
Quality indicators
Recipes
Specifications
Procedures
Ticket times
Plate presentation
Garnish specifications
Ensure orders are coordinated and completed for delivery to Expo.
Ensure timely preparation of "Take Out" orders (if applicable).
Ensure timely preparation of "Catering To Go" Orders (if applicable).

To perform the job successfully, an individual should demonstrate the following competencies:

Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote
quality; Monitors own work to ensure quality.

Quantity - Completes work in timely manner; Works quickly

Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.

Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are
covered when absent.
Experience and Skills:

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management.

Education and / or Experience

High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience.
Language Skills

Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area. Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift. Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands. Lighting varies from dim in the dining areas to bright in kitchen production areas. Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy. Employees must follow all drug, alcohol, and smoking policies. #Z17
Job Benefits:

Benefits

Felexible Schedules
Discounted Meals
Closed Holidays
Employee Assistance Program
Life Insurance
Medical, Dental, Vision
Career Growth opportunities
Awards and Recognition Program
Paid Vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry Leading 401(k) & Match Program

From: Zea Rotisserie and Bar/Taste Buds Management

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Refine Your Search

prep cooks jobs in zachary, la

LINE COOK/PREP COOK

LINE COOK/PREP COOK

Pizza Cook

Prep Cook

Kitchen Helper

Prep Cook - Zachary Chili's

Barracuda Baton Rouge // Hiring Prep Cooks

Kitchen Help Needed!

Dishwasher

Line Cook & Prep

Prep Cook

Kitchen Production Assistant- FT

Dishwasher/Food Prep

Prep Cook

Kitchen Technician

PREP COOK (FULL AND PART TIME) at LSU Athletics

Prep Cook

Morning Prep Cook

Prep Cook

Line Cook

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