Top 191 General manager Jobs in Zachary La

General Manager
Buffalo Wild Wings —Baton Rouge, LA
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
10d
General Manager
McDonald’s —Zachary, LA
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Disability insurance
- Health insurance
Restaurant General Manager
Taco Bell - B&G Food Enterprises —Zachary, LA
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
Restaurant General Manager & Shift Manager
Golden Chick —Baton Rouge, LA
- Email
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- 401(k)
Quick Apply
14h
General Manager
Wendy's —Baker, LA
- Sales
- ServSafe
- Mid-level
- Paid training
- Disability insurance
General Manager
WSS Harrells Ferry —Baton Rouge, LA
- $65,000 - $72,000 a year
- Full-time
- Sales
- 3 years
- Hotel
- Paid holidays
- Paid time off
Quick Apply
Assistant General Manager
Wendy's —Zachary, LA
- Weekends as needed
- Background check
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
General Manager
Papa John's —Zachary, LA
- $43,000 - $65,000 a year
- Overtime
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
General Manager
Louisiana —Baton Rouge, LA
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
General Manager, Courtyard Baton Rouge Acadian Centre/LSU Area
Marriott International, Inc —Baton Rouge, LA
- $90,000 - $118,000 a year
- Full-time
- Hotel
- Bachelor's degree
- Business Administration
General Manager
Moreaux Restaurant Group —Baton Rouge, LA
- $60,000 - $75,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
3d
General Manager
Dominos —Baker, LA
- Full-time
- Writing skills
- Typing
- Retail management
Quick Apply
General Manager
Wingstop —Baton Rouge, LA
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Papa John's —Zachary, LA
- $750 - $800 a week
- Overtime
- Mid-level
- High school diploma or GED
- Driver's License
- Paid training
- Health insurance
Quick Apply
General Manager
Eliza Restaurant —Baton Rouge, LA
- Full-time
- No education required
- Continuous improvement
- In-person
- Paid time off
- Employee discount
Quick Apply
General Manager - W311
Wendys —Zachary, LA
- $43,888 - $53,000 a year
- Sales
- ServSafe
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
General Manager
Crawlspace Medic —Baton Rouge, LA
- $85,000 - $135,000 a year
- Full-time
- Sales
- Recruiting
- Senior level
- Profit sharing
- Paid time off
Quick Apply
General Manager
Urban Air Adventure Parks —Denham Springs, LA
- Microsoft Excel
- Sales
- Mid-level
General Manager - RT0436
RaceTrac —Baton Rouge, LA
- High school diploma or GED
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager
Rotolos Beach Pizza Management —Denham Springs, LA
- Full-time
- Basic math
- Ability to lift 50 pounds
- 21 years or older
Quick Apply

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general manager jobs near zachary la

General Manager

Buffalo Wild Wings -
Baton Rouge, LA

Quick Apply

Job Details

Full-time
10 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Operations management
Food service health code compliance
Restaurant management
Administrative experience
Driver's License
Recruiting
Cleaning
General management
Food Handler Certification
Food service management

Full Job Description

JOB DESCRIPTION SUMMARY:
The General Manager is responsible for overall operational excellence of a single Buffalo Wild Wing’s sports bar including building sales and all other aspects of profit and loss, hiring and training of both management and hourly team members, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance for the building equipment. The General Manager is responsible for communicating and administering all company policies and procedures.

RESPONSIBILITIES:

Oversee restaurant operations to achieve sales and profit goals (including hourly labor and cost of sales)
Review and analyze monthly P&L and communicate results to managers. Develop plans to impact areas of opportunity.
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedure.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Responsible for the proper submission and documentation of all guest and team member related injuries and/or incidents.
Responsible for the management teams weekly schedule and time off requests.
Effectively communicate and conduct rollouts of new company programs, policies, and procedures.
Build positive, professional relationships with members of the community.
Responsible for all staffing needs to ensure proper staffing levels are maintained; review applications, interview candidates, onboard new hires, new hire orientation, training, and terminations.
Adhere to Federal, State, and local laws in addition to Company policy (regulate compliance with work authorization/liquor service/wage and hour laws and, where applicable, break requirements), holds team members and managers accountable to these standards.
Provide performance feedback, development goals, and recognition to all managers and hourly team members on an ongoing and timely basis.
Effectively communicate all employee relation issues to Human Resources.
Unload vendor trucks/pallets, ensure inventory is properly received and rotated
Other duties as assigned

SKILLS/QUALIFICATIONS:

Must be at least 21 years of age.
Minimum five years restaurant management experience required.
College degree preferred.
Strong written and verbal communication skills.
Energetic and flexible.
Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
Ability to determine applicability of experience and qualifications of job applicants.
Maintains a calm, tactful demeanor when dealing with difficult situations.
Strong computer skills
Must possess proper food handler and alcohol dispensing certifications.
Performs other duties and responsibilities as required or requested.

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift
Morning shift
Night shift

Experience:

Restaurant management: 5 years (Required)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Baton Rouge, LA 70802 (Required)

Work Location: In person

Quick Apply

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