Top 93 Kitchen lead Jobs in Zelienople, Pa

AM Sous Chef
Diamond Run Golf Club —Sewickley, PA
- $20 - $24 an hour
- Full-time
- Culinary experience
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Director Culinary Services Pittsburg, PA
Forefront Healthcare —Pittsburgh, PA
- $85,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef, Full-time (North Catholic High School)
AVI Foodsystems —Cranberry Township, PA
- Full-time
- High school
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef/Sous Chef
Tom and Eddie —Pittsburgh, PA
- $65,000 - $95,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Off The Vine Pizza Pie —Mars, PA
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Kitchen Manager
Burgatory —Pittsburgh, PA
- Up to $50,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager - Center Twp
Primanti Bros. Restaurant & Bar —Monaca, PA
- $59,000 - $68,000 a year
- Bar
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Restaurant Manager - McIntyre PA
Primanti Bros. Restaurant & Bar —Pittsburgh, PA
- $59,000 - $68,000 a year
- English
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Floater Cafe Lead
University of Richmond —Pennsylvania
- $19.25 - $21.13 an hour
- Full-time
- Computer literacy
- Mid-level
- 3 years
Assistant Restaurant Manager - Allison Park PA
Primanti Bros. Restaurant & Bar —Allison Park, PA
- $59,000 - $68,000 a year
- English
- Mid-level
- Microsoft Office
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook/Supervisor
The Abbey on Butler Street —Pittsburgh, PA
- $21 - $24 an hour
- Full-time
- Culinary experience
- Inventory management
- Cooking
Quick Apply
Cook PRN
Pyramid Healthcare —Gibsonia, PA
- $15 an hour
- Part-time
- Addiction Medicine
- ServSafe
- Residential
- Health insurance
- Dental insurance
Quick Apply
Line Cook Full Service Restaurant
Sidelines Beer House —Sewickley, PA
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
2d
Food & Beverage Supervisor
Hyatt Regency Pittsburgh Airport —Pittsburgh, PA
- From $17 an hour
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Pizza Cook/Shift Manager
Pizza Masters —Aliquippa, PA
- $11 - $13 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
Assistant Manager
Arby’s (Toby Food Group Inc.) —Natrona Heights, PA
- $15 - $16 an hour
- Part-time
- 18 years or older
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Hourly Leader
Chipotle —Beaver Falls, PA
- Part-time
- Fast casual restaurant
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Lead
Recon Brewing —Butler, PA
- $18 - $22 an hour
- Online Application
- In person
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
14d
Culinary Director - Northland Heights
Hamister Group, LLC —Pittsburgh, PA
- Full-time
- Sanitation
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
11d
General Manager
Metz Culinary Management —Beaver, PA
- $85,000 - $90,000 a year
- Full-time
- Hospital
- Mid-level
- Cash register
Quick Apply
12d

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kitchen lead jobs near zelienople, pa

AM Sous Chef

Diamond Run Golf Club
Sewickley, PA

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Wine knowledge
Culinary experience
Fine dining experience
Catering experience
Restaurant management
Kitchen management
Bartending
Leadership

Full Job Description

Join Our Culinary Adventure: Seeking an Exceptional AM Sous Chef!

Are you eager for new culinary leadership adventure? Check out this remarkable opportunity: the chance to lead our team as Executive Sous Chef at Diamond Run Golf Club. As we embark on an exhilarating journey of renovation and reinvention, we're seeking a visionary culinary leader to shape the future of our Food & Beverage Operation. This role isn't just about cooking—it's about crafting unforgettable experiences and redefining the art of dining.

Here's a glimpse of what awaits our next AM Sous Chef:

-Unleash your creativity: Design and implement menus without constraints, allowing your imagination to soar and your culinary prowess to shine.

-Cultivate connections: Forge partnerships with local farms and suppliers, championing the bounty of our region and delivering the freshest, most exquisite ingredients to our Members and Guests.

-Embrace sustainability: Cultivate an on-site garden, where herbs, fruits, and vegetables flourish under your care, embodying our commitment to mindful dining.

-Elevate the experience: Curate a bespoke dining experience with your selection of China, Glass, Silver, ensuring that every detail reflects our dedication to excellence.

-Ignite joy: Envision and execute captivating Member Programming, from intimate Wine Dinners to festive BBQs, from engaging Culinary 101 demonstrations to tantalizing Snack Bar offerings—we're all about making memories, one bite at a time.

We're seeking more than just a chef—we're seeking a culinary virtuoso, a trailblazer who thrives on innovation and embraces challenges with gusto.

**Job Summary:**

We are seeking an experienced Executive Sous Chef to oversee our culinary operations. The ideal candidate will be responsible for menu planning, kitchen management, and ensuring high-quality food service in a Private Golf Club setting.

**Duties:**

- Lead and manage the kitchen staff to deliver exceptional dining experiences

- Develop innovative menus that meet quality standards and exceed guest expectations

- Oversee food preparation, cooking, and presentation

- Maintain a safe and sanitary kitchen environment

- Manage inventory, ordering, and budget control

- Collaborate with Club management and ownership to ensure smooth operations

- Train and mentor kitchen staff on culinary techniques and best practices

**Experience:**

- Proven experience as an Sous Chef or similar role in the hospitality industry

- Strong background in restaurant management, catering, banquet services, and fine dining

- Proficiency in menu planning, food costing, and kitchen operations

- Excellent leadership skills with the ability to motivate and inspire a team

- Knowledge of bartending, wine pairing, and customer service

If you are a passionate culinary professional with a flair for creativity and a dedication to excellence, we invite you to join our team as an Executive Sous Chef.

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Experience:

Culinary experience: 5 years (Preferred)
Private Club: 3 years (Preferred)

Ability to Commute:

Sewickley, PA 15143 (Required)

Ability to Relocate:

Sewickley, PA 15143: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen lead jobs in zelienople, pa

AM Sous Chef

Director Culinary Services Pittsburg, PA

Sous Chef, Full-time (North Catholic High School)

Executive Chef/Sous Chef

Restaurant Manager

Kitchen Manager

Assistant Restaurant Manager - Center Twp

Assistant Restaurant Manager - McIntyre PA

Floater Cafe Lead

Assistant Restaurant Manager - Allison Park PA

Lead Line Cook/Supervisor

Cook PRN

Line Cook Full Service Restaurant

Food & Beverage Supervisor

Pizza Cook/Shift Manager

Assistant Manager

Hourly Leader

Kitchen Lead

Culinary Director - Northland Heights

General Manager

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