Top 9 Director culinary Jobs in Zimmerman, Mn

Director- Culinary
LSL ALF LLC —Brooklyn Park, MN
- $58,000 - $74,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
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2d
Senior Living Cook
SilverCrest —Andover, MN
- $23 - $24 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Cooking
- Health savings account
- AD&D insurance
14d
Culinary Service Cook
The Gardens at Foley —Foley, MN
- $18 - $23 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
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8d
Senior Food Scientist
Karlsburger Foods —Monticello, MN
- $89,000 - $115,000 a year
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
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Culinary Services Cook $20/hourly
Rose Arbor & Wildflower Lodge —Maple Grove, MN
- $20 an hour
- Part-time
- Customer service
- High school diploma or GED
- Supervising experience
- Paid training
- Health insurance
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Chef
SilverCrest —Andover, MN
- $23 - $24 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Cooking
- Health savings account
- AD&D insurance

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Chef/Cook
Ebenezer —Bloomington, MN
Food Handlers certification Issued by an ANAB-CFP accredited food sanitation program within 90 Days or. Food Protection Manager certification Issued by an ANAB-…
$20.42 - $28.82 an hour
Cook
Edgewood Healthcare —Sartell, MN
Prepare meals for our residents, staff, and guests based on company-established menus and recipes. Active ServSafe Certification, desired_*(Edgewood will…
$18 - $19 an hour
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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Director- Culinary

LSL ALF LLC -
Brooklyn Park, MN

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Job Details

Full-time
$58,000 - $74,000 a year
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Loan forgiveness
Referral program

Qualifications

Food service health code compliance
ServSafe
Computer literacy
Employee relationship building
Resident rapport building
Working with families
Food Handler Certification

Full Job Description

Urbana Place Senior Living is located conveniently in Brooklyn Park, MN, just off 93rd Ave N and Zane Ave North. We help seniors Age Magnificently in our 103-unit, apartment style community providing Assisted Living, Independent Living and Memory Care services. Urbana Place is a growing community with a fun, caring and passionate team. Join our team today!

Schedule: Full-Time Monday-Friday AMs and Manager On Duty Weekend Rotation
Salary: $58,000-$74,000 annually

Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Director of Culinary becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.

In this position you are responsible for meeting high standards in the areas of meal preparation, communication, record keeping, and effectively working with employees, residents, and their families to ensure high quality and nutritional dietary services. Duties include but not limited to:

Manage inventory and ordering of food and culinary supplies, including reviewing and adhering to departmental budget.
Hire, train and supervise culinary employees.
Maintains positive relationships with key stakeholders such as residents, their families, staff, and the community.
Participate in facility leadership meetings, Interdisciplinary Team meetings, Quality Assurance/Improvement, Care Conferences, and other facility meetings as required.
Interview residents and families to ensure nutritional needs are met.
Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
Process and review diet orders to ensure compliance with physician orders.
Must be adaptable, flexible to changes, and able to prioritize and organize work efficiently to accomplish workload within time allotted.

Preferred Qualifications:

Must have a current ServSafe Certification.
A minimum of one year experience in dietary field is preferred.
Must be able to relate professionally, positively, and cooperatively with residents, resident’s families and employees.
Must have proficient knowledge of computer systems, including email use.

Benefits:

Annual reviews with wage increases
Paid time off & paid holidays
Medical, dental, vision benefits
401k + company match
Employee Referral bonuses
Tuition reimbursement and nursing loan forgiveness
Flexible scheduling
Career development

It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer’s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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director culinary jobs in zimmerman, mn

Director- Culinary

Senior Living Cook

Culinary Service Cook

Senior Food Scientist

Culinary Services Cook $20/hourly

Chef

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