Top 545 Kitchen team member Jobs in Zion Il

Salad Prep Cook
The Birchwood Club —Highland Park, IL
- From $19 an hour
- Seasonal
- 18 years or older
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
Cook (Full-time)
Avocado Theory —Lincolnshire, IL
- From $17 an hour
- Full-time
- Spanish
- Cooking
- English
- Paid training
Quick Apply
Culinary Operations Specialist
Edible Cuts —Kenosha, WI
- $22 - $24 an hour
- Full-time
- Background check
- Continuous improvement
- In-person
- Disability insurance
- Health insurance
Quick Apply
Line Cook / Prep Cook
Food for Thought —North Chicago, IL
- $16 - $18 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- Health savings account
- AD&D insurance
Quick Apply
Cook I
QUEST FOOD MANAGEMENT SERVICES LLC —Libertyville, IL
- $15 - $17 an hour
- Full-time
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
Team Member
Culver's —Zion, IL
- From $15 an hour
- 8 hour shift
- Customer service
- No experience needed
- In-person
- Paid training
- Mileage reimbursement
Quick Apply
Team Member *
Wendy's —Zion, IL
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Employee assistance program
Cook
Trinity Services Group —Waukegan, IL
- $22 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
6d
Food Service Worker Lead - Zion-Benton Township HSD #126
Aramark —Zion, IL
- $18 - $21 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Team Member 3849
Burger King —Zion, IL
- $15 - $16 an hour
- Background check
- Writing skills
- Math
- Wellness program
- Employee discount
Quick Apply
Morning Shift - Back of House Team Member ($16-$17/hr)
Chick-fil-A —Waukegan, IL
- $16 - $17 an hour
- Part-time
- No education required
- Customer service
- English
Quick Apply
Team Member
Pizza Hut —Waukegan, IL
- $15 - $16 an hour
- Serving
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Member
Culver's —Waukegan, IL
- $15 - $16 an hour
- Part-time
- No education required
- Food service experience
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook - Waukegan Chili's
Chili's —Waukegan, IL
- $15 - $21 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
10d
Team Member 11364
Burger King —Waukegan, IL
- $15 - $16 an hour
- Background check
- Writing skills
- Math
- Wellness program
- Employee discount
Quick Apply
Cook - 1st Shift (Asia Azteca)
American Place Casino - Waukegan, Illinois —Waukegan, IL
- $19 - $30 an hour
- Bilingual
- Hospitality
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
9d
Team Member
Steak N Shake —Gurnee, IL
- From $15 an hour
- Part-time
- Customer service
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Employee assistance program
Quick Apply
3d
Team Member 156
Burger King —Waukegan, IL
- $15 - $16 an hour
- Background check
- Writing skills
- Math
- Wellness program
- Employee discount
Quick Apply
Dishwashers
Red Robin International, Inc. —Gurnee, IL
- $15.00 - $17.07 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Kitchen Cook
Lake Forest Place —Lake Forest, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance

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Salad Prep Cook

The Birchwood Club -
Highland Park, IL

Quick Apply

Job Details

Seasonal | Full-time
From $19 an hour

Benefits

Paid training
Paid time off

Qualifications

Food handling
Teamwork
Food service health code compliance
Culinary experience
ServSafe
English
Taste testing for quality control
Emergency response readiness
Cleaning
Food preparation
Knife skills
Restaurant experience
Kitchen stations
Technical Proficiency
Communication with kitchen staff

Full Job Description

About the Club:

At The Birchwood Club, you have an opportunity to be a Salad Prep Cook at one of North Shore’s Premier Clubs. We pride our Club in giving exceptional service without skipping a beat. With a curated menu of Pub fare and Fine Dining, our members can seek a romantic dinner, a casual gathering with friends, or a quick cocktail at 1 of our 2 bars. Club Events and Private Events are popular all year round. The pool offers memories to be made and summer fun for the whole family providing poolside dining experience. The Club has 26 racquet courts between Tennis, Pickleball and Paddleball which offers a challenge and camaraderie amongst the fellow members.

Salad Prep Cook Position Overview:

Please note - all candidates will go through 2-stage interview process.

We are looking for Salad Prep Cook who are punctual, reliable, and strong team player. We value individual who don’t make excuses, don’t call off work, and are always willing to learn and improve. At The Birchwood Club we appreciate employees who are Memory Makers, creating each experience like it was their first time at the Club. We pride ourselves in the service we give time and time again.

We encourage collaboration, open communication, and mutual respect, ensuring an enjoyable working experience and team members feelings valued and appreciated. We strive to create lasting memories and relationships between our Members and staff.

Title: Salad Prep Cook

Reports to: Sous Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

· Must be 18 years of age or older.

· Must have at least 3 years of culinary work experience in dining restaurants.

· Must be able to read order tickets in English and communicate with service staff.

Job Knowledge, Core Competencies and Expectations

· Possesses technical skills needed to fulfill required job duties. Must have sound knowledge of menu and abbreviation. Must possess skills to determine taste, doneness, presentation, timing and product utilization.

· Must have the knowledge of basic culinary fundamentals.

· Prioritizes work to ensure immediate needs are met. Tries to accommodate reasonable special requests by members and their guests.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Prepares salads, hot and cold food in accordance with club standard recipes. Making the dishes for the line.

Job Tasks/Duties

· Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours.

· Prepares salads, hot and cold items for special functions.

· Prepares salad dressings and bake desserts.

· Makes sandwiches according to club’s standard recipes.

· Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.

· Sets-up, maintains and breaks-down salad prep station.

· Identifies products needed and requisitions them.

· Notifies Sous Chef or Executive Chef in advance of product shortages.

· Covers, dates and neatly stores re-usable leftover products.

· Ensures that food products are used before they spoil.

· Attends kitchen staff meetings.

· Prepares and serves items in accordance with established portion and presentation standards.

· Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment.

· Performs other appropriate tasks as assigned by Sous Chef.

Licenses and Special Requirements

· Food safety certification (ServSafe)

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach in cooler.

· Push, pull or lift 50 pounds.

· Continuous repetitive motions.

What’s in it for you?

· Rate - Hourly rate is commensurate based on experience.

· People- You’ll be a part of a hardworking team, that has the shared goal of Member satisfaction.

· Paid lunch/dinner

Interested candidates should send their resumes in confidence to Executive Chef Jesus Ramos at [email protected]. His direct phone is 8474144797.

Pay: From $19.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

Paid time off
Paid training

Shift:

Day shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in zion il

Salad Prep Cook

Cook (Full-time)

Culinary Operations Specialist

Line Cook / Prep Cook

Cook I

Team Member

Team Member *

Cook

Food Service Worker Lead - Zion-Benton Township HSD #126

Team Member 3849

Morning Shift - Back of House Team Member ($16-$17/hr)

Team Member

Kitchen Team Member

Line Cook - Waukegan Chili's

Team Member 11364

Cook - 1st Shift (Asia Azteca)

Team Member

Team Member 156

Dishwashers

Kitchen Cook

I want to receive the latest job alert for kitchen team member in zion il

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