Top 93 Chef manager Jobs in Zionsville In

Executive Chef
Highland Golf & Country Club —Indianapolis, IN
- $72,000 - $85,000 a year
- Full-time
- Background check
- Bar
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
6d
Lead Bathroom & Kitchen Remodeler
Hoosier Homes Renovations —Carmel, IN
- $35 - $45 an hour
- Full-time
- Carpentry
- Background check
- Schematics
- Paid time off
- On-the-job training
Quick Apply
8d
Bath/Kitchen Installer-Asst. Manager
Bath Planet of Indiana —Carmel, IN
- $800 - $2,800 a week
- Weekends as needed
- Mid-level
- Residential
- Driver's License
- Paid training
- Health insurance
Quick Apply
Kitchen Manager - Cook - $500 Sign On Bonus
Lionheart Children's Academy —Fortville, IN
- From $16 an hour
- Full-time
- Background check
- 18 years or older
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef - Signia by Hilton Indianapolis
Hilton —Indianapolis, IN
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Kitchen Manager - BRU Burger Bar, Plainfield
BRU Burger Bar - Plainfield —Plainfield, IN
- Weekends as needed
- Customer service
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Assistant Executive Chef
PF Changs —Greenwood, IN
- $24.48 - $31.47 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
13d
Japanese Restaurant Manager / Kitchen Manager #12858
Actus Consulting Group,Inc —Indianapolis, IN
- $20 - $21 an hour
- Weekends as needed
- English
- Mid-level
- In-person
Quick Apply
14d
Regional Culinary Manager
Won't Stop Operations —Indianapolis, IN
- $90,000 a year
- Full-time
- ServSafe
- Basic math
- Mid-level
Quick Apply
10d
Chef Manager
AVI Foodsystems —Lebanon, IN
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Culinary Manager
Riverwalk Village —Noblesville, IN
- ServSafe
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
8d
Division Executive Chef (Education)
AVI Foodsystems —Indianapolis, IN
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Indianapolis, IN
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
EXECUTIVE CHEF - K12 FOOD SERVICE - INDIANAPOLIS, IN
Chartwells K12 —Indianapolis, IN
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Indiana Convention Center —Indianapolis, IN
- $80,000 - $90,000 a year
- Extended hours
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
EXECUTIVE CHEF- INDIANAPOLIS, IN
Eurest —Indianapolis, IN
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Supervisor
Sodexo —Indianapolis, IN
- $24 - $25 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Chef Manager
Aramark —Indianapolis, IN
- Customer service
- No high school diploma
- Mid-level
CHEF MANAGER - INDIANAPOLIS, IN
Eurest —Indianapolis, IN
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef - InterContinental Indianapolis
InterContinental —Indianapolis, IN
- $67,000 - $87,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
1d

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chef manager jobs near zionsville in

Executive Chef

Highland Golf & Country Club -
Indianapolis, IN

Quick Apply

Job Details

Full-time
$72,000 - $85,000 a year
6 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Microsoft Outlook
Food service purchasing
Food service health code compliance
ServSafe
Operational management
Safety regulations
Spreadsheets
Managing catering events
Food service inventory management
Quality control management
Kitchen cost control
Food safety sanitizing procedures
HACCP
Bar management
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Restaurant cost management

Full Job Description

Job Type: Full-Time

Executive Chef – Private Club

We are seeking an experienced, passionate, and hands-on Executive Chef to lead the culinary operations of our private club. This leadership role oversees all dining venues, banquet and catering operations, and kitchen staff while delivering an exceptional dining experience for our members and guests.

The ideal candidate is an innovative culinary leader with experience managing both high-volume à la carte dining and banquet operations. This individual thrives in a collaborative environment, leads by example, and has a proven ability to develop teams while maintaining the highest standards of food quality, consistency, and financial performance.

Responsibilities

Lead all culinary operations, including restaurants, bar service, banquet events, and private functions.
Develop creative seasonal menus, daily features, and special event offerings.
Ensure outstanding food quality, presentation, consistency, and member satisfaction.
Create and maintain standardized recipes, plating guides, and preparation procedures.
Manage all back-of-house operations, including purchasing, inventory, receiving, sanitation, and equipment maintenance.
Control food and labor costs while meeting budget and profitability goals.
Monitor business levels and adjust staffing and production accordingly.
Recruit, hire, train, coach, schedule, and evaluate kitchen team members.
Foster a positive, respectful, and team-oriented kitchen culture.
Ensure compliance with all health department regulations, HACCP standards, and food safety procedures.
Collaborate with the General Manager on budgeting, financial performance, and operational planning.
Maintain a visible, hands-on leadership presence in the kitchen and support the team during service.
Respond professionally and creatively to member requests while delivering exceptional hospitality.

Qualifications

5–8 years of Executive Chef or Executive Sous Chef experience in a private club, upscale restaurant, luxury hotel, or resort.
Experience managing both à la carte dining and banquet/catering operations.
Proven success controlling food and labor costs while maintaining exceptional quality.
Strong leadership, communication, coaching, and organizational skills.
Knowledge of current culinary trends and menu development.
Experience with budgeting, purchasing, inventory management, and cost controls.
Working knowledge of HACCP, food safety standards, and local health department regulations.
Proficiency with Microsoft Excel, Word, and Outlook.
ServSafe Certification required.

Preferred Qualities

Passion for mentoring and developing culinary professionals.
Creative, innovative, and service-oriented mindset.
Strong attention to detail and commitment to consistency.
Positive attitude with a hands-on leadership style.
Ability to thrive in a fast-paced, member-focused environment.

Benefits

Competitive salary
Medical, Dental, Vision, and Disability Insurance
Paid vacation, personal days, and holidays
Discounted employee meals
Supportive team culture
Opportunity to lead a premier private club culinary program

If you are a passionate culinary leader who enjoys creating memorable dining experiences while developing a high-performing team, we'd love to hear from you. Apply today and become part of our exceptional hospitality team.

Pay: $72,000.00 - $85,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in zionsville in

Executive Chef

Lead Bathroom & Kitchen Remodeler

Bath/Kitchen Installer-Asst. Manager

Kitchen Manager - Cook - $500 Sign On Bonus

Executive Chef - Signia by Hilton Indianapolis

Kitchen Manager - BRU Burger Bar, Plainfield

Assistant Executive Chef

Japanese Restaurant Manager / Kitchen Manager #12858

Regional Culinary Manager

Chef Manager

Culinary Manager

Division Executive Chef (Education)

Executive Chef / Kitchen Manager

EXECUTIVE CHEF - K12 FOOD SERVICE - INDIANAPOLIS, IN

Executive Sous Chef

EXECUTIVE CHEF- INDIANAPOLIS, IN

Culinary Supervisor

Chef Manager

CHEF MANAGER - INDIANAPOLIS, IN

Executive Sous Chef - InterContinental Indianapolis

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