Top 1069 1st shift fill off Jobs

1st Shift Batching Operator-2
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AC Pro Inc —Fontana, CA
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Pepsi Bottling Ventures —Winston-Salem, NC
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American Wholesale Book Company, LLC —Florence, AL
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Sit down Forklift Driver 1st Shift
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1st Shift Batching Operator-2

MRS GERRYS KITCHEN LLC -
Albert Lea, MN

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Job Details

Full-time
$23.50 - $26.00 an hour
14 days ago

Benefits

Profit sharing
Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Lifting equipment
Food production
Recipe adherence
Machine setup
Food mixers
Cross-contamination prevention
Equipment setup (production tasks)
Batch processors
Basic math
Operations coordination planning
Contamination control
Moving
English
Forklift
Personal protective equipment (PPE) adherence
Industrial mixers
High school diploma or GED
Manufacturing standard operating procedures
Assembly
Machining
Food safety sanitizing procedures
Pallet Jack Certification
HACCP
Production planning
Temperature monitoring
Weight checks
Safety equipment
Industrial pumps
Equipment maintenance
Measuring ingredients

Full Job Description

Job Title: 1st Shift Batching Operator - 2

Location: Albert Lea, MN
Department: Production
Employment Type: Full-Time
Wage: $23.50 - $26.00
Reports To: Production Supervisor

Schedule: Monday–Fridays; Start time is 5:30AM year-round, with a varying end time. Occasionally changes to work schedule may occur due to production or training needs.

Why Join Mrs. Gerry’s Kitchen?

At Mrs. Gerry’s Kitchen, LLC we create delicious, high quality, prepared foods so everyone has more time to enjoy life.

We believe in purpose-driven work, innovation without compromise, and investing in our people. If you're looking to lead with impact, build high-performing teams, and grow in a future-focused company, we want to meet you.

Batching Operator 2 will be responsible for learning and rotating through the Big Line Dressing Mixer, Bix Mixer, Big Line Prep, Big Line Dressing Prep, and Dressing and Dips Mixing Operator stations located on the South side of the plant. This position will earn incremental pay increases as the employee successfully demonstrates operational knowledge and expectations for each station.

What You’ll Do

As our 1st Shift Batching Operator - 2, you’ll:

General Duties

Learn and follow MGK HACCP, SQF, SOP, and SSOP programs.
Learn and follow all Food Safety procedures.
Wear all required personal protective equipment.
Learn and successfully demonstrate all five stations for this position.
Understand and accurately follow recipes
Ability to assemble and disassemble various machines, piping, and pumps.
Follow production orders and learn daily sequencing of product preparation and mixing for maximum efficiency.
Weigh ingredients according to standard units of measurement with the use of a cup/scoop and/or scale. Record weights as required.
Take and record product temperature as required.
Set up and maintain equipment for sanitation and prevent cross-contamination of ingredients.
Utilize provided equipment to move containers. Safety protocols require team lifting over 40 pounds.
Distinguish between salads to better identify issues and suggest solutions
Perform other duties as assigned

Big Line Dressing Mixer

Understand the operation of mixers.
Weigh ingredients by using cup or scale measurements.
Work with department operations to ensure all ingredients are mixed per standards.
Follow production orders and learn daily salad sequence to maximize efficiency.
Operate equipment in coordination with the next step of the process.

Big Line Mixer

Set up and put away scale equipment.
Measure the right amount of dressing for each batch of salad by using a dressing chart and dressing scale on the big mixer.
Make sure all the right ingredients are mixed into each batch.
Know products to adjust amounts of dressing added.
Record weight of bin and dressing on HACCP sheets.

Big Line Prep

Gather and monitor ingredients for Mrs. Gerry’s products.
Follow the proper mixing of ingredients as specified by recipes.
Assist and follow all wash down and sanitation procedures.
Take temperatures in the bins of potato, cabbage, etc. to make sure they are correct temperatures for mixing and record.
Prep bins of product by adding ingredients to bins per specified recipes.
Accurately record dates and lot numbers of ingredients being mixed.

Big Line Dressing Prep

Prepare ingredients for dressings, spreads, and dips.
Work closely with Big Line Dressing Maker and Big Line Mixer.
Weigh spices using a scale.
Able to set up the Hobart mixer.

Dressing & Dips Mixing Operator

Follow the recipe exactly the way it shows on the recipe card.
Operate mixers and pumps according to standards.
Evaluate production order and plan dressing schedule accordingly.
Work with Big Line Dressing Prep personnel and follow recipes ensuring all ingredients are included in each dressing.
Fill containers with dressings used by small salads dressing mixer for inventory.
Work with and understand digital electronic equipment.
Move barrels of dressing with two-wheel cart. Lift 50-pound bags of sugar onto platform.

What You Bring to the Table

High School Diploma or General Education Degree (GED), 1-3 months of related experience, or an equivalent combination of education and experience preferred.
Ability to read and comprehend documentation in English including safety rules, operating and maintenance instructions and procedure manuals.
Utilize calculators to add, subtract, multiply, and divide all units of measure including whole numbers, common fractions, and decimals.
Ability to obtain forklift and/or pallet jack license.
Ability to lift and/or carry frequently up to 50 pounds.

What We Offer

Competitive Wage – get rewarded for driving results
Health & Wellness – Full medical, dental, vision, and Employee Assistance Program
Paid Time Off – Including holidays and personal days
Retirement Plan – 401(k) with company match, profit sharing
Growth & Leadership Development – Training, mentorship, and personal growth opportunities
Mission-Driven Culture – Be part of a company focused on sustainability, transparency, and community

Who You’ll Work With

You’ll join a collaborative and growth-minded team. You’ll report to the Production Supervisor.

Our Hiring Process

www.mrsgerrys.com/careers
Interview with the team
Quick decisions — we move fast for the right fit

Diversity & Inclusion

We’re proud to be an equal-opportunity employer. We believe that diverse teams create better solutions, and we actively seek team members from all backgrounds, identities, and perspectives.

Apply Now

Take the lead in becoming our customer’s favorite prepared foods partner. Apply today to join a company where your voice and work matters.

Mrs. Gerry’s Kitchen, LLC is an Equal Opportunity / Affirmative Action Employer

All Qualified Candidates are Encouraged to Apply

Quick Apply

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