Top 17 Apprentice chef Jobs

Chef Apprentice
ALGONQUIN CLUB HEXAGON —Boston, MA
- $23.26 an hour
- ServSafe
- Ability to walk for extended periods
- Ability to climb stairs
Quick Apply
10d
Sushi Chef/Apprentice
Banana Leaves —Madison, AL
- $3,200 - $4,500 a month
- Part-time
- Assembly
- In-person
- Entry level
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Gelato Apprentice/Chef
Little Mountain Creamery —Concord Township, OH
- $11 - $16 an hour
- Part-time
- High school diploma or GED
- In-person
- Entry level
- Flexible schedule
Quick Apply
Assistant Sushi Chef / Sushi Helper
Wa Shin —Boston, MA
- From $1,300 a week
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid training
Quick Apply
Sushi Chef Apprenticeship
Umami Sushi —New Hudson, MI
- From $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
4d
Culinary Apprentice to Sous Chef
Ripple & Company —Lafayette, IN
- Weekends as needed
- Ability to lift 50 pounds
- No degree
- Ability to stand for extended periods
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12d
Chef Apprentice
Shark Bowls and Bites —Charleston, SC
- From $18 an hour
- Part-time
- Hospitality
- 18 years or older
- Fast casual restaurant
Quick Apply
Sushi Chef Apprentice
Murata Japanese Restaurant —Portland, OR
- $20 - $25 an hour
- Part-time
- In-person
- 2 years
- Food Handler Certification
- Flexible schedule
Quick Apply
4d
Sushi Chef
Mikuni Japanese Restaurant —Fair Oaks, CA
- $19.50 - $25.00 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Culinary Management Apprentice Full-Time (Rotating Shifts) $18-$27/hr.
Grand Casino Mille Lacs —Onamia, MN
- $18 - $27 an hour
- Weekends as needed
- 3 years
- High school diploma or GED
- Human resources
- Health insurance
- 401(k)
4d
Apprentice Confectionery Chef
Philadelphia Candies —Hermitage, PA
- 8 hour shift
- Management
- ServSafe
- Basic math
- 401(k)
- Employee discount
Quick Apply
Lead Cook
Herbistro —Norwood, OH
- From $16 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
Quick Apply
3d

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Massage Therapist, PT & FT (VA Licensed)
the Tides Inn —Irvington, VA
Current Virginia Massage Therapist license in accordance with state law. Properly educate guests about their treatments. Ensure gratuities are not solicited.
Quick Apply
Line Cook
WOODLOCH PINES INC. —Hawley, PA
Proper date, labeling and working in compliance of Pennsylvania state food code. GENERAL PURPOSE OF JOB: Responsible for the preparation of all hot food for AP…

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Chef Apprentice

ALGONQUIN CLUB HEXAGON
Boston, MA

Quick Apply

Job Details

Apprenticeship
$23.26 an hour
10 days ago

Qualifications

Kitchen health and safety standards
Foreign language proficiency
Food service closing procedures
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Food heating
Food service workstation cleanliness
ServSafe
Kitchen knives
High school diploma or GED
Culinary Arts
Store opening/closing procedures
Task prioritization
Hospitality industry experience
Team training
Food supply stocking
Assisting food service staff
Clean workspace maintenance
Beverage preparation
Mise en place
Communication skills
Kitchen stations
Food preparation equipment operation
Entry level
Customer complaint resolution

Full Job Description

The 'Quin House is a multi-award-winning modern private social club in Back Bay that brings together a diverse mix of interesting and interested members of all ages, industries, and backgrounds to forge meaningful connections, expand lives and create a community of impact.

A vibrant, reimagined hospitality venture intended to enrich the lives of those who join, the club is based on the core principles of providing a place in the city that embraces diversity & inclusivity, stimulating experiences in programming, amazing food and beverage, beautiful design, top-notch hospitality and philanthropy.

WHO ARE WE LOOKING FOR?

The ideal candidate is an enthusiastic and motivated culinary professional with a passion for the culinary arts and a strong interest in creating memorable, one-of-a-kind dining experiences for members. They thrive in a start-up–style environment and are committed to collaboration and teamwork. Candidates should demonstrate a dedication to delivering high-quality cuisine, possess a keen eye for detail, and consistently uphold high standards and expectations in their work.

ABOUT THE CHEF APPRENTICESHIP PROGRAM

The Chef Apprenticeship Program is a one-year program beginning on the apprentice’s start date, with exact timing determined at the discretion of the ‘Quin House. Apprentices will primarily work within the Culinary Department and assume responsibilities aligned with those of a line cook, gaining hands-on experience across kitchen operations. In addition to daily culinary training, the program enhances practical learning through a structured development framework that includes supplemental culinary education, mentorship from senior culinary leaders, cross-functional exposure, project-based assignments, and other opportunities designed to support long-term professional growth.

PRIMARY RESPONSIBILITIES

Prep and cook foods of exceptional quality for our members and their guests. Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience.

ESSENTIAL JOB ELEMENTS

Cooks food of high quality according to standard recipes.
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration and storage of all food items.
Prepares in advance food, beverage, material and equipment needed for the service
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Perform opening and closing duties according to established side work checklist
Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management
Maintains positive and effective communication with team members and managers regarding all relevant information, special considerations and/or concerns pertaining to our members
Re-stocks items and supplies as needed and alerts management of shortages
Communicates health and/or safety concerns/violations immediately to the management
Attends all informational meetings
Understand all policies, procedures, standards, specifications, guidelines and training programs for The Quin
Assume 100% responsibility for the quality of food cooked
Assists in providing training opportunities for team new members.
Performs all other related duties as assigned
Assist in the investigation of member complaints regarding food quality and service
Assume additional tasks assigned to you by your direct supervisor or any manager of The Quin that are reasonable requests
Attend assigned training and events.
Completion of CA Capstone Project.

WORK ENVIRONMENT AND PHYSICAL DEMANDS

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk; sit; use hands and reach with hands and arms and frequently ascend and descend multiple flights of stairs. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must frequently lift and/or move up to 40 pounds.

WHO WE ARE LOOKING FOR

Minimum of 1 years of cooking experience preferred
Experience in a hotel or restaurant experience preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
SERV Safe or equivalent certification preferred
High School Diploma or equivalent
Culinary arts or a related field education or experience preferred

Quick Apply

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