Top 159 Bar louie Jobs

Front of House Manager
Bar Louie —Brookfield, WI
- $45,000 - $55,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Bar Louie —Tustin, CA
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Barback
Bar Louie —Tempe, AZ
- $11.70 - $15.00 an hour + tips
- Part-time
- Bar
- 18 years or older
- No education required
- Paid training
- Health savings account
Quick Apply
Food Prep at Franky & Louie's Beachfront Bar & Grill
Franky & Louie's Beachfront Bar & Grill —Sunrise Beach, MO
- From $17 an hour
- Bar
- Restaurant
- Entry level
Quick Apply
Food Runner at Franky & Louie's Beachfront Bar & Grill
Franky & Louie's Beachfront Bar & Grill —Sunrise Beach, MO
- From $11 an hour
- Bar
- Organizational skills
- Restaurant
Quick Apply
3d
Server
Bar Louie —Nashville, TN
- $2.13 - $17.87 an hour
- Weekends as needed
- 18 years or older
- Spanish
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Bartender
Franky & Louie's Beachfront Bar & Grill —Sunrise Beach, MO
- Serving
- Bar
- Customer service
Quick Apply
Bartender
Bar Louie —Tustin, CA
- $16.89 - $20.00 an hour + tips
- Weekends as needed
- Bar
- Spanish
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Dishwasher
Franky & Louie's Beachfront Bar & Grill —Sunrise Beach, MO
- $16 an hour
- Maintenance
- Entry level
- Kitchen
Quick Apply
Bartender
Bar Louie —Chicago, IL
- Part-time
- Bar
- English
- Ability to stand for extended periods
Quick Apply
Dishwasher
Bar Louie —Irving, TX
- $15.00 - $21.50 an hour
- Weekends as needed
- 18 years or older
- No experience needed
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Barback
Franky & Louie's Beachfront Bar & Grill —Sunrise Beach, MO
- $10 an hour
- Bar
- Maintenance
- Entry level
Quick Apply
Server
Franky & Louie's Beachfront Bar & Grill —Sunrise Beach, MO
- $5.58 an hour
- Restaurant
- Entry level
Quick Apply
Daytime Campground Security
Franky & Louie's Beachfront Bar & Grill —Sunrise Beach, MO
- $14 an hour
- Outdoor work
- Entry level
Quick Apply
Server
Bar Louie —Chicago, IL
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
Quick Apply
Security/ Beach Patrol
Franky & Louie's Beachfront Bar & Grill —Sunrise Beach, MO
- $17 an hour
- Bar
- Maintenance
- Outdoor work
Quick Apply
Gas Dock
Franky & Louie's Beachfront Bar & Grill —Sunrise Beach, MO
- Sales
- Entry level
Quick Apply
Campground/General Maintenance
Franky & Louie's Beachfront Bar & Grill —Sunrise Beach, MO
- $15 an hour
- Outdoor work
- Entry level
Quick Apply
Sanitation Associate
Bar Louie —Friendswood, TX
- $17 - $25 an hour
- Part-time
- Bar
- 18 years or older
- No education required
- Paid training
- Health savings account
Quick Apply
Ice Cream/Giftshop Sales
Franky & Louie's Beachfront Bar & Grill —Sunrise Beach, MO
- $13 an hour
- Entry level
Quick Apply

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Front of House Manager

Bar Louie
Brookfield, WI

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Financial forecasting
Team member evaluation
Food service purchasing
Guest relations
Sales
Budget control
Team leadership
Coaching
Staff scheduling
In-person customer service
Restaurant management
Employee retention
Team scheduling
English
Performance feedback (performance evaluation method)
Windows
High school diploma or GED
Budget forecasting
Team development
Driver's License
Budget development
Team training
Food and beverage industry expertise
Recruiting
Interviewing
Materials management in food and beverage
Computer skills
Training & development
Restaurant cost management
Managing food service teams

Full Job Description

Bar Louie , Brookfield WI 53005

Required Training/Experience/Education

Guest 1st Mentality
Coach not Boss approach to Team Building and Day to Day communication
Fully engaged, service minded attitude
College degree preferred, but not necessary
Minimum 1-2 years as Manager of at least two or more employees in a casual themed restaurant/bar or as a high performing Bar Louie Key Employee
Expertise in either Front or Back of House Leadership
Experience in budgets, forecasting, marketing, promotions, ordering, inventory, scheduling, interviewing, retention, sales building, motivating
Computer knowledge (Excel, Windows, POS, etc.)

Minimum Qualifications

Must possess strong leadership abilities
Ability to manage, coach, teach and train at least two or more Team Members.
Ability to provide feedback on performance to those Team Members
Must be alert to Team Member and Guest needs
Command of the English language
Available to work 55+ hour work week
Must be able to stand 10-12 hours
Good listening and verbal communication skills
Good hearing for safety and accurate communication
Must be able to lift 50 pounds

Bar Louie Expectations

Honors and uses Louie’s Management philosophies to make decisions
Respectful, Results Driven, Smart, Trustworthy, Innovative, Team Oriented
Chooses the right Attitude: Be Bold – Be YOU – Be the Best
Guest 1st Mentality
Create Relationships
Treat it Like You own it, Be there – Be present
Work Hard – Have Fun – Make Money

Responsibilities & Duties

Believes in and follows all Employee Handbook standards and expectations in the management of at least two or more Team Members.
100% focus and dedication to Louie is, I am Louie, Louie’s House Rules and Louie’s Management philosophies.
Responsible for coaching all Team Members every shift in all departments to ensure they are following job descriptions, processes, policies and procedures.
Assumes 100% responsibility for coaching Servers and/or Host Team; creates server schedules ensuring all schedules are aligned with Guest satisfaction and budget; provides quarterly 1:1’s for all servers and/or hosts and bi-annual reviews for all servers and/or hosts.
Assumes 100% responsibility for ordering and inventory of supplies for servers and/or hosts.
Uses daily/weekly perpetual for cost effective and efficient ordering
Assumes 100% responsibility for the quality of the Guest experience.
Primary responsibility for management of the front of house.
Follows Success Routines checklists and holds self and Key Employees to routines.
Recruits, interviews and selects new Servers and/or Hosts adhering to the Bar Louie standards and PeopleAnswer process.
Ensures all Server and/or Host training and development is done correctly and thoroughly to ensure retention and minimal turnover.
Responsible for taking all actions necessary (including coaching, discipline, and/or recommendation of termination of employment) with regard to Team Members to ensure compliance with Bar Louie’s standards and policies.
100% responsibility for assigning daily/weekly goals to Servers and Team Members. Ensures goals are achieved by such individuals, while accomplishing his/her own goals.
100% commitment to follow all internal monetary control measures, including, but not limited to: petty cash disbursement and accounting procedures, deposit monies, banking procedures, check writing and register balance.
100% commitment to follow all internal product control measures, including: food and liquor inventories, purchases and loss prevention measures (steak counts, high cost item sheets, etc).
Demonstrates 100% commitment to management, Team Member continued training and development.
Demonstrates 100 % commitment to the cleanliness, sanitation and organization of all front and back of house areas, including: service stations, bar, office, walk in, dry storage and dishwashing areas.
Reviews all purchasing to ensure purchasing is the best quality products per spec at the best price possible based on discretion and independent judgment.
Assumes 100% responsibility that all receiving is physically accounted for at the price quoted.
Works with the accounting department, providing all accurate information needed to produce DSR’s, Flash Reports, P&L’s, budget and payroll.
100% commitment to lead Servers, Bartenders and Cooks within the means of the budget provided with a Quality 1st approach.
Works with all Team Members to assure 100% quality in our food and beverage products 100% of the time.

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant management: 2 years (Required)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

bar louie jobs

Front of House Manager

Restaurant Manager

Barback

Food Prep at Franky & Louie's Beachfront Bar & Grill

Food Runner at Franky & Louie's Beachfront Bar & Grill

Server

Bartender

Bartender

Dishwasher

Bartender

Dishwasher

Barback

Server

Daytime Campground Security

Server

Security/ Beach Patrol

Gas Dock

Campground/General Maintenance

Sanitation Associate

Ice Cream/Giftshop Sales

I want to receive the latest job alert for bar louie

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