Top 29 Bento asian kitchen + sushi Jobs

Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
Quick Apply
5d
Sushi Apprentice
Bento —Boca Raton, FL
- $14 - $15 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Dishwasher
Bento —Fort Lauderdale, FL
- $15 - $17 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 16+ years old
- Dental insurance
- Vision insurance
Quick Apply
Experienced Sushi Chef
Bento —Dania, FL
- $17 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Wok Chef
Bento —Kissimmee, FL
- $16 - $20 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
Bento —Dania, FL
- $50,000 - $60,000 a year
- Full-time
- Customer service
- Computer literacy
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Line Cook
Bento —Boca Raton, FL
- $16.50 - $20.00 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 16+ years old
- Dental insurance
- Vision insurance
Quick Apply
Expo
Bento —Dania, FL
- $14 - $17 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 16+ years old
- Dental insurance
- Vision insurance
Quick Apply
Fry Cook
Bento —Hollywood, FL
- $17 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 16+ years old
- Dental insurance
- Vision insurance
Quick Apply
Front of the House Department Lead
Bento —Hollywood, FL
- $16 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Dental insurance
- Paid time off
Quick Apply

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Operations Manager - Sushi (Bilingual Mandarin) - 28010 - SX
Comrise, Inc. —San Gabriel, CA
Recruit, train, develop, and manage sushi chefs, beverage staff, store associates, supervisors, and apprentices. Reporting To: Head of Food Department.
$90,000 - $100,000 a year
Quick Apply
Sushi Apprentice
o ya LLC —Boston, MA
Opportunities to develop specialized sushi and Japanese cooking skills. Work collaboratively with the kitchen team to ensure a smooth guest experience.
$20 - $24 an hour

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Chef Manager

Happy Rice Sushi
Boston, MA

Quick Apply

Job Details

Full-time
$75,000 - $100,000 a year
5 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Food provided
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Budget control
Coaching
Labor cost analysis
Team development
Hiring
Kitchen cost control
Team training
Kitchen staff training
Recruiting
Leading team collaboration initiatives
Managing kitchen staff
Guest services
Restaurant cost management
Team motivation (leadership skill)
Team building

Full Job Description

Chef Manager – Happy Rice | Boston Seaport

Location: Boston Seaport, MACompensation: $80,000 – $100,000 Annual Salary + BenefitsJob Type: Full-Time

About Happy Rice

Happy Rice is a fast-casual sushi and bento concept built around one simple belief: Healthy = Happy. We focus on high-quality ingredients, sustainable sourcing, operational excellence, and delivering an exceptional guest experience in a fast-paced environment.

As we continue to grow, we're looking for a hands-on Chef Manager to lead our Boston Seaport location. This is an ideal opportunity for a culinary leader who enjoys building teams, driving results, and being actively involved in day-to-day operations.

Position Overview

The Chef Manager is responsible for overseeing all culinary and operational aspects of the restaurant, including food quality, team leadership, inventory management, labor controls, guest experience, and financial performance.

This role combines the leadership responsibilities of a General Manager with the culinary expertise of an Executive Chef, making it perfect for someone who thrives both on the line and in managing a business.

What You'll Do

Lead all kitchen operations and food production
Ensure consistency, quality, and presentation standards are met daily
Maintain food safety, sanitation, and HACCP compliance
Manage prep systems, pars, recipes, and production schedules
Minimize waste and maximize product utilization

Team Leadership

Recruit, hire, train, and develop hourly team members
Foster a positive, high-performance culture
Conduct coaching, performance reviews, and ongoing training
Build schedules that balance guest service and labor goals
Lead by example during service periods

Operations Management

Oversee daily restaurant operations
Ensure exceptional guest experiences and hospitality standards
Manage inventory, ordering, receiving, and vendor relationships
Monitor labor, food cost, and controllable expenses
Execute opening, closing, and operational procedures

Financial Accountability

Drive sales and profitability
Achieve food cost and labor targets
Analyze weekly P&L performance
Identify opportunities to improve efficiency and profitability
Maintain accurate reporting and operational records

What We're Looking For

3+ years of restaurant management experience
2+ years in a culinary leadership role
Strong knowledge of kitchen operations and food safety
Experience managing labor and food cost controls
Proven ability to lead, coach, and develop teams
Strong organizational and communication skills
Ability to thrive in a fast-paced environment

Preferred Qualifications

Experience with sushi, Asian-inspired cuisine, or fast-casual concepts
Multi-unit or high-volume restaurant experience
ServSafe Manager Certification
Experience with inventory management and restaurant technology platforms

Compensation & BenefitsCompensation

$80,000 – $100,000 annual salary
Performance-based growth opportunities
Advancement opportunities within a growing hospitality group

Benefits

Medical, Dental, and Vision Insurance
Paid Time Off
Employee Dining Discounts
Professional Development Opportunities
Leadership Growth Pathways
Work-Life Balance Focused Culture

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Opportunities for advancement
Paid sick time
Paid time off
Relocation assistance
Vision insurance

Pay: $75,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bento asian kitchen + sushi jobs

Chef Manager

Sushi Apprentice

Dishwasher

Experienced Sushi Chef

Wok Chef

Kitchen Manager

Line Cook

Expo

Fry Cook

Front of the House Department Lead

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