Top 26 Blue sky hospitality solutions Jobs

PART-TIME COOK (LIGHT F&B / BREAKFAST / LIMITED MENU) Hilton Garden Inn Mt. Laurel NJ
Blue Sky Hospitality Solutions —Mount Laurel, NJ
- Part-time
- Hotel
- In-person
- Entry level
Quick Apply
10d
Director Experiential Design - Live Events
Mattel —El Segundo, CA
- $130,000 - $177,000 a year
- Full-time
- Hospitality
- 11+ years
- Bachelor's degree
Quick Apply
Area Director of Leisure Sales
Goldener Hirsch —Park City, UT
- $120,000 - $140,000 a year
- Full-time
- Remote
- Customer service
- Residential
- Travel
Quick Apply
Festival Architect Designer (Contract)
DANNY WIMMER PRESENTS LLC —Los Angeles, CA
- Weekends as needed
- Hybrid work
- 5 years
- Continuous improvement
- Travel
Quick Apply
CAD Designer (Freelance)
DANNY WIMMER PRESENTS LLC —Los Angeles, CA
- Weekends as needed
- Hybrid work
- 5 years
- Continuous improvement
- Travel
Quick Apply
Director, Hotel Operations
Pursuit Collection —Columbia Falls, MT
- Online Application
- Hotel
- Ability to lift 50 pounds
- Driver's License
7d
Director, Food & Beverage, Glacier Park Collection
Pursuit Collection —Columbia Falls, MT
- Online Application
- Hotel
- Ability to lift 50 pounds
- US work authorization
Barista & Dining Room Attendant
Pursuit Collection —Whitefish, MT
- $10.85 - $14.00 an hour
- Seasonal
- 18 years or older
- Hotel
- Ability to lift 50 pounds
Director of Finance
Tapatio Springs Hill Country Resort —Boerne, TX
- Full-time
- Military
- Bachelor of Science
- 3 years
- Disability insurance
- Health insurance
Quick Apply
17h

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Director of Operations and Production, Events
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Director Experiential Design - Live Events
Mattel —El Segundo, CA
Strong understanding of guest experience design, placemaking, narrative development, and physical environment design.
$130,000 - $177,000 a year
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PART-TIME COOK (LIGHT F&B / BREAKFAST / LIMITED MENU) Hilton Garden Inn Mt. Laurel NJ

Blue Sky Hospitality Solutions -
Mount Laurel, NJ

Quick Apply

Job Details

Part-time
10 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Pre-cooking preparation
Guest relations
Dietary aide experience
Food service health code compliance
Kitchen knives
Fine dining experience
Safety regulations
Kitchen grills
Food preparation equipment operation

Full Job Description

Overview

Join our dynamic team as a Part-Time Cook specializing in Light Food & Beverage service, breakfast offerings, and a limited menu. This energetic role is perfect for culinary enthusiasts who thrive in a fast-paced environment and enjoy creating delightful meals for our guests. You’ll be responsible for preparing high-quality breakfast items and light fare, ensuring every plate meets our standards of excellence. If you have a passion for food preparation, excellent knife skills, and experience in food safety, this is your chance to shine in a supportive and lively setting.

Duties

Prepare and cook breakfast items and light menu offerings with precision and flair
Assist with menu planning to ensure variety and quality in daily offerings
Handle food with care, adhering to strict food safety and sanitation standards
Plate dishes attractively, ensuring presentation aligns with brand expectations
Maintain cleanliness of the kitchen area, including equipment and utensils
Support food service operations by serving guests efficiently and courteously
Collaborate with team members to ensure timely meal preparation during busy periods

Requirements

Prior experience in dietary departments or as a dietary aide is highly desirable
Proven culinary experience, including food preparation, cooking, and meal assembly
Strong knowledge of food handling procedures and food safety regulations
Experience working in fine dining or restaurant environments is a plus
Excellent knife skills and proficiency in kitchen equipment use
Ability to work part-time hours with flexibility around breakfast service times
Passion for delivering exceptional food quality and guest satisfaction

Embark on a rewarding culinary journey where your skills make a difference! We’re looking for motivated individuals eager to contribute to a vibrant team dedicated to creating memorable dining experiences.

Work Location: In person

Quick Apply

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blue sky hospitality solutions jobs

PART-TIME COOK (LIGHT F&B / BREAKFAST / LIMITED MENU) Hilton Garden Inn Mt. Laurel NJ

Director Experiential Design - Live Events

Area Director of Leisure Sales

Festival Architect Designer (Contract)

CAD Designer (Freelance)

Director, Hotel Operations

Director, Food & Beverage, Glacier Park Collection

Barista & Dining Room Attendant

Director of Finance

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