Top 22 Boqueria Jobs | SimplyHired

Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Server
Boqueria —Atlanta, GA
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Bartender
Boqueria —Atlanta, GA
- $7.25 - $40.00 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Dishwasher / Porter
Boqueria —Boston, MA
- $16 - $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Boqueria —Atlanta, GA
- $17 - $21 an hour
- Part-time
- Hospitality
- 18 years or older
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Backwaiter
Boqueria —New York, NY
- $11 - $25 an hour
- Part-time
- Hospitality
- 18 years or older
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Boqueria —Atlanta, GA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant General Manager
Boqueria —New York, NY
- $85,000 - $95,000 a year
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Host / Hostess
Boqueria —Atlanta, GA
- $17 - $22 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Sous Chef
Boqueria —New York, NY
- $70,000 - $80,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Restaurant Sous Chef (DC)
Boqueria —Washington, DC
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Mid-level
- 1 year
- Disability insurance
- Health insurance
Quick Apply

Discover related jobs

Based on your search for boqueria jobs.

Cashier/Front End Associate (Part-Time) - Eataly Chicago
Eataly North America —Chicago, IL
Collects cash, checks or charge payments from guests and provides change and charge vouchers if appropriate. Basic knowledge of the functions of cash registers.
From $17.50 an hour
Quick Apply
Restaurant Server (Part-Time) - Eataly Chicago
Eataly North America —Chicago, IL
Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies. A Server coordinates the entire service station and…
$16.60 an hour
Quick Apply

I want to receive the latest job alert for boqueria

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Cuisine

Boqueria -
New York, NY

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food safety management
Spreadsheets
English
Profit & loss
Team management
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Productivity software
Restaurant cost management
Profit and loss analysis
Financial acumen
Food preparation equipment operation
Restaurant supply ordering

Full Job Description

Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?

Boqueria® Restaurant

As a Chef, we know that your skillset is not limited to the kitchen. We know that you are often told that you must have the dexterity of a craftsman, the stamina of an athlete, the curiosity of a child, and the command of a maestro. And while we realize that it's no easy feat to strive for greatness consistently, we also know that only the most passionate and competitive chefs are eager to rise to the challenge.

As a Chef de Cuisine at Boqueria, you will be responsible for ensuring that Boqueria’s culinary offerings consistently exceed guest expectations with a primary focus on maintaining impeccable food quality in accordance with brand standards. The CDC is responsible for curating par levels for ordering and managing inventory with an eye for ingredient excellence, ensuring every dish reflects a dedication to quality. They lead Back of House operations to meet established targets, fostering a culture of excellence through the hiring, training, and retention of a team of hospitality-driven A-players.

What we're looking for:

Minimum 3-5 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens
Demonstrated experience developing a team of "A" players at restaurants run by this individual - sous chefs, cooks
Highly proficient with cooking appliances and an advanced knowledge of culinary techniques
Strong financial acumen to understand financial implications - P&L, COGs, labor, operational excellence
Ability to build par levels for ordering practices and manage inventory levels effectively with a high attention to ingredient quality
State required food safety certifications
Basic understanding of Microsoft Office and Excel
Ability to organize, prioritize, and plan ahead.
Strong people management experience and abilities
Motivated by a strong internal drive to achieve success, dedicated to delivering high-quality work.
Ability to speak English

What we offer our team:

Work with great people who love hospitality
Competitive salary based on experience paid weekly
Flexible scheduling
Full- and part-time availability
Benefits include medical, dental, vision, disability, life, and supplemental options
Paid time off and Discounted Meals
A strong company culture with high standards
Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

Quick Apply

Refine Your Search

boqueria jobs

Chef de Cuisine

Server

Bartender

Dishwasher / Porter

Prep Cook

Backwaiter

Line Cook

Restaurant Assistant General Manager

Host / Hostess

Restaurant Sous Chef

Restaurant Sous Chef (DC)

Discover related jobs

I want to receive the latest job alert for boqueria

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected