Top 24 Buffalo hotel supply co Jobs

Line Cook Holiday Inn Bismarck ND
Hotel Equities —Bismarck, ND
- $17 - $18 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
5d
Cook - Hotel Paso Del Norte - El Paso, TX
Hotel Paso Del Norte - El Paso, Texas —El Paso, TX
- $14 - $15 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
3d
Line Cook - Part-Time, Holiday Inn Monterey Park, CA
Holiday Inn & Suites Monterey Park, CA —Monterey Park, CA
- $20 an hour
- Part-time
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Barback Part-time, Hotel St. Michael, Prescott, AZ
Hotel St. Michael, Prescott, AZ —Prescott, AZ
- $15.15 an hour
- Part-time
- Bar
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Prep Cook Hotel Northland Green Bay, WI
Hotel Northland Green Bay, WI —Green Bay, WI
- $18 - $22 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Line Cook Hotel Northland Green Bay WI
Hotel Northland Green Bay, WI —Green Bay, WI
- $18 - $22 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Line Cook- The Vanguard Hotel, Ann Arbor, MI
Hotel Equities —Ann Arbor, MI
- $21 - $23 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
10d
Cook I, Hilton Frontenac, St. Louis, MO
Hilton Frontenac, St. Louis, MO —Frontenac, MO
- $20 - $24 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Banquet Cook- The Vanguard Hotel, Ann Arbor, MI
Hotel Equities —Ann Arbor, MI
- $21 - $23 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
10d
Prep Cook - White Sands Hotel - Honolulu, HI
Hotel Equities —Honolulu, HI
- $19 an hour
- Part-time
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Cook - LUMEN8 ROOFTOP RESTAURANT
Hotel Equities —Colorado Springs, CO
- $18 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Carboni's Ristorante, Winters, CA
Carboni's Ristorante - Winters, CA —Winters, CA
- $22 - $25 an hour
- Weekends as needed
- Writing skills
- Basic math
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
1d
Breakfast Cook -Springhill Suites & Element Colorado Springs, CO
Springhill Suites and Element COS —Colorado Springs, CO
- $16 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Chef De Cuisine - Hotel Paso Del Norte - El Paso, TX
Hotel Paso Del Norte —El Paso, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
Cook I - Courtyard by Marriott - Hawthorne, CA
Hotel Equities —Hawthorne, CA
- $17 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Cook - Courtyard by Marriott Austin Round Rock, Texas
Courtyard by Marriott Austin Round Rock, TX —Round Rock, TX
- $17 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
11d
Cook II - Best Western, Orlando, FL
Best Western Gateway - Orlando, FL —Orlando, FL
- $16 an hour
- Weekends as needed
- Writing skills
- Basic math
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Cook I - Hampton Inn & Suites Maui North Shore, Kahului HI
Hotel Equities —Kahului, HI
- $25 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Line Cook - Carboni's Ristorante, Winters, CA
Hotel Equities —Winters, CA
- $19 - $23 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
9d
Executive Sous Chef - Marriott Fort Collins, Colorado
Marriott Fort Collins, Colorado —Fort Collins, CO
- $65,000 - $75,000 a year
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
3d

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Line Cook Holiday Inn Bismarck ND

Hotel Equities -
Bismarck, ND

Quick Apply

Job Details

$17 - $18 an hour
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Parental leave
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Life insurance
Referral program

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Customer communication
Buffet-style table settings
Food mixers
Food service health code compliance
Kitchen knives
Food service cleaning
Writing skills
Basic math
High school diploma or GED
Food safety sanitizing procedures
Meat grinders
Plating
Food & beverage production
Commercial freezers
Oven and range use
Cutting machines
Beverage preparation
Hotel safety procedures

Full Job Description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Line Cook for the PROPERTY in CITY & STATE.

Job Purpose:

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.

Prepare all food items according to standard recipes and as specified on guest check and
following company and brand standards, to ensure consistency of product and achieve high
guest satisfaction.
Prepare daily requisitions for supplies and food items for production.
Visually inspect, select, and use only food items of the highest standard in the preparation
of all menu items.
Check and control the proper storage of product and check portion control, to maintain
qualify product.
Keep all refrigeration, equipment, and storage and working areas in clean, working condition
in order to comply with health department regulations.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers,
kettles, etc)
Must have knowledge of food and beverage preparation and service.
Promptly report all maintenance issues
Properly receive and store food and other deliveries
Consult with upper kitchen management on a daily basis as well as with other departments that
are directly related to the Food & Beverage Department.
Participate in long range planning.
Participate, support and make recommendations for ongoing hotel programs with continues
improvement in networking.
Participate in physical inventories
 Guest Relations
Be readily available/ approachable for all guests.
Take proactive approaches when dealing with guest concerns. Follow property specific
second effort and recovery plan.
Extend professionalism and courtesy to guests at all times.
Adhere to all applicable Company Standard Operating Procedures.
Be an enthusiastic, helpful and positive member of the team
Be professional, responsible and mature in conduct and behavior
Be understanding of, encouraging to and friendly with all co-workers
Be self-motivated and use time wisely
Maintain open line of communications with each department
Communicate pertinent information
Respond positively to new ideas
Openly accept critical/developmental feedback
Maintain effective communication through the use of meetings, memorandums
Be available to help other departments in emergency situations
Perform other assignments as directed by supervisor.
Adhere to all work rules, procedures and policies established by the company including, but not

limited to those contained in the associate handbook.

Safety and Security Skills
Properly handle and account for keys
Be knowledgeable of policies regarding emergency procedures, lost and found items and

security concerns.

Qualifications and Requirements:

High School diploma /Secondary qualification or equivalent.

Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.

This job requires the ability to perform the following:

Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Must possess basic computational ability.
Ability to read recipes and follow their instructions.
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same.
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel
environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more.
Must be able to stand and exert well-paced mobility for up to 4 hours in length.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings.
The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis.
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,
listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers.
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
Requires finger dexterity to be able to operate office equipment.
Ability to obtain and/or maintain any government required licenses, certificates or permits.

Other:

Being passionate about people and service.
Strong communication skills are essential when interacting with guests and employees.
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
Basic math skills are used frequently when handling cash or credit.
Problem-solving, reasoning, motivating, and training abilities are often used.
Have the ability to work a flexible schedule including nights, weekends and/or holidays

Amazing Benefits At A Glance:

Team Driven and Values Based Culture
Medical/Dental/Vision
Vacation & Holiday Pay
Same-day pay available
Employee Assistance Program
Career Growth Opportunities/ Manager Training Program
Reduced Room Rates throughout the portfolio
Third Party Perks (Movie Tickets, Attractions, Other)
401(k)
Employee assistance program
Employee discount
Flexible schedule
Flexible spending account
Life insurance
Parental leave
Referral program

Quick Apply

Refine Your Search

buffalo hotel supply co jobs

Line Cook Holiday Inn Bismarck ND

Cook - Hotel Paso Del Norte - El Paso, TX

Line Cook - Part-Time, Holiday Inn Monterey Park, CA

Barback Part-time, Hotel St. Michael, Prescott, AZ

Prep Cook Hotel Northland Green Bay, WI

Line Cook Hotel Northland Green Bay WI

Line Cook- The Vanguard Hotel, Ann Arbor, MI

Cook I, Hilton Frontenac, St. Louis, MO

Banquet Cook- The Vanguard Hotel, Ann Arbor, MI

Prep Cook - White Sands Hotel - Honolulu, HI

Cook - LUMEN8 ROOFTOP RESTAURANT

Lead Cook - Carboni's Ristorante, Winters, CA

Breakfast Cook -Springhill Suites & Element Colorado Springs, CO

Chef De Cuisine - Hotel Paso Del Norte - El Paso, TX

Cook I - Courtyard by Marriott - Hawthorne, CA

Cook - Courtyard by Marriott Austin Round Rock, Texas

Cook II - Best Western, Orlando, FL

Cook I - Hampton Inn & Suites Maui North Shore, Kahului HI

Line Cook - Carboni's Ristorante, Winters, CA

Executive Sous Chef - Marriott Fort Collins, Colorado

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