Sous Chef
Bulla Gastrobar – Aventura, FL
Full-Time | Salary: $60,000 – $65,000 + Bonus
Bulla Gastrobar is seeking a Sous Chef to join our culinary leadership team in Aventura, FL.
Bulla is a vibrant Spanish-inspired restaurant known for bold flavors, a scratch kitchen, and an energetic atmosphere. As Sous Chef, you will play a key leadership role in supporting daily kitchen operations, developing the culinary team, and ensuring consistent execution of our menu and standards.
This position is ideal for a hands-on kitchen leader who thrives in a high-volume environment and is passionate about quality, teamwork, and professional growth.
Why Join Bulla Gastrobar
- Salary: $60,000 – $65,000 + bonus opportunity
- 50-hour work week with additional time compensated
- $100 monthly dining credit valid at Bulla Gastrobar, Pisco y Nazca, and Beehive Kitchen
- 3+ weeks of PTO, plus paid sick days and company holidays
- Medical, dental, vision, life, and disability insurance
- 401(k) with up to 4% company match
- Growth opportunities within Centurion Restaurant Group
- Access to CRG’s Passport Program for leadership development
Key Responsibilities
- Support the Executive Chef in overseeing daily kitchen operations
- Ensure consistent execution of recipes, food quality, and presentation standards
- Train, mentor, and develop line cooks and prep team members
- Maintain strict food safety, sanitation, and kitchen organization standards
- Assist with inventory, ordering, and product receiving
- Monitor and support food cost and labor goals
- Lead by example during prep and service, working any station when needed
- Foster a positive, professional kitchen culture focused on teamwork and accountability
Qualifications
- 2–4 years of kitchen leadership experience
- Experience in high-volume, full-service restaurants preferred
- Strong knowledge of food safety, kitchen systems, and inventory management
- Ability to lead and develop a team in a fast-paced environment
- Excellent organizational and communication skills
- Culinary degree or equivalent experience preferred
- Bilingual English/Spanish is a plus
About Bulla Gastrobar
Bulla Gastrobar is a lively, chef-driven Spanish restaurant inspired by the tapas culture of Spain. Our kitchens focus on fresh ingredients, bold flavors, and a collaborative team environment that delivers an unforgettable dining experience for every guest.
If you’re a motivated culinary professional ready to grow into a long-term leadership role, we encourage you to apply and join the team at Bulla Gastrobar Aventura.
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Application Question(s):
- What are your salary expectations?
Experience:
- Kitchen management: 3 years (Required)
Work Location: In person
