Top 19 Cafe valley bakery Jobs

Team Member Production/Packaging
Cafe Valley Bakery —Phoenix, AZ
- $17 - $19 an hour
- Weekends as needed
- Bakery
- Ability to stand for extended periods
- Hand tools
Quick Apply
7d
Cafe Valley 2nd Shift Production
Cafe Valley Bakery —Marion, IN
- $17 an hour
- Full-time
- Bakery
- Ability to stand for extended periods
- Communication skills
Quick Apply
Cafe Valley 1st, 2nd and 3rd Shift Production
Cafe Valley Bakery —Marion, IN
- $15 - $17 an hour
- Full-time
- Bakery
- Ability to stand for extended periods
- Communication skills
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Production Supervisor 3rd Shift 8:00 pm - 4:00 am
Cafe Valley Bakery —Phoenix, AZ
- From $50,000 a year
- Weekends as needed
- Spanish
- Microsoft Outlook
- Customer service
Quick Apply
Sr. Cost Accountant
Cafe Valley Bakery —Phoenix, AZ
- From $87,299.85 a year
- Full-time
- 5 years
- ERP systems
- Research
Quick Apply
Production Manager
Cafe Valley Bakery —Phoenix, AZ
- Full-time
- Spanish
- English
- Mid-level
Quick Apply
Controls Engineer - Allen Bradley
Cafe Valley Bakery —Phoenix, AZ
- Full-time
- Mid-level
- 3 years
- Experience equivalent to degree accepted
Quick Apply
Quality Assurance Lead 2nd Shift
Cafe Valley Bakery —Phoenix, AZ
- $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
Quick Apply
7d
Human Resources Representative
Cafe Valley Bakery —Phoenix, AZ
- $25 an hour
- Overtime
- Spanish
- Writing skills
- English
- Flexible schedule
Quick Apply
4d
Warehouse Supervisor
Cafe Valley Bakery —Phoenix, AZ
- Weekends as needed
- Spanish
- Computer literacy
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Industrial Control Technician – Commercial Baking Systems
Cafe Valley Bakery —Phoenix, AZ
- Full-time
- System design
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Safety Supervisor
Cafe Valley Bakery —Phoenix, AZ
- Full-time
- Spanish
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
3d
Sanitation Technician
Cafe Valley Bakery —Marion, IN
- $18 - $20 an hour
- Part-time
- Customer service
- Basic math
- High school diploma or GED
Quick Apply
3rd Shift Maintenance Supervisor (CONTINENTAL SHIFT 5:30pm-5:30am)
Cafe Valley Bakery —Phoenix, AZ
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Warehouse Forklift Driver
Cafe Valley Bakery —Marion, IN
- Weekends as needed
- Spanish
- Basic math
- English
- Flexible schedule
Quick Apply
Maintenance Technician IV, V, -1st /3rd shift -Marion, IN
Cafe Valley Bakery —Marion, IN
- Overtime
- 5 years
- Writing skills
- Continuous improvement
Quick Apply
10d
Project Engineer - Manufacturing
Cafe Valley Bakery —United States
- Full-time
- Remote
- Engineering
- Analysis skills
- Senior level
- Relocation assistance
- Health insurance
Quick Apply

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Team Member Production/Packaging

Cafe Valley Bakery -
Phoenix, AZ

Quick Apply

Job Details

Full-time
$17 - $19 an hour
7 days ago

Qualifications

Monitoring machines
Food production
Defect detection (quality control)
Folding (paper finishing)
Conveyor systems
Safety training program participation as safety practice
Food service workstation cleanliness
Packing
Unloading
Moving
Ingredient handling
Palletization
Energy control procedures
Personal protective equipment (PPE) adherence
Material mixing
Manual packaging
Stacking
Lifts and hoists
Visual inspection as testing technique
Manual assembly
Conveyor belts
Weight checks
Production monitoring
Baked goods production
Packaging (food)
Packaging assembly
Clean workspace maintenance
Measuring ingredients
Safety standard operating procedures
Hand tools

Full Job Description

Job Description

Production Team Members mix, sort, bake, and inspect baked products, assist with production orders, pack product that meets specifications, and other related duties as may be assigned by management from time to time. IN THIS ROLE YOU WILL BE REQUIRED TO WORK ON DIFFERENT LINES AS BUSINESS NEEDS DICTATE.

Responsibilities

Consistent and dependable attendance.
Ability to stand at a moving conveyor belt for a minimum of 6 hours without a break.
Be able to work all 3 lines, for both production and packaging – Croissant, Cake, and Muffin, per production needs.
Ability to work weekends and flexible schedules as business needs demand.
Ability to work with or around food allergens of all types.
Ability to work in confined spaces. (Spiral, oven area, etc)
Required line position rotation during each shift.
Must be able to wear/utilize personal protective equipment.
Visually inspect finished product for defects to ensure it meets health, safety, and quality standards.
Fulfill production orders.
Cleans work areas, equipment and utensils.
Palletize up to 10 cases per minute.
Pack required amount of croissants for product run.
Pack 4 muffins every 3 seconds for all muffin products.
Correctly stack, wrap, and tag up to 10 pallets per hour.
Place up to 45 trays per minute on the line for both croissant and muffin (12 count); 54 trays per minute for 4 count muffins at full speed.
Pinch 55 large croissants per minute.
Fold 7 lids per minute (Aldi).
While standing pinch and fold product using fingers and both hands at a rapid rate of pace.
While standing grab and pack product using fingers and both hands at a rapid rate of pace.
While standing assemble packaging materials using fingers and both hands at a rapid rate of pace.
While standing grab trays from line and move to racks at a rapid rate of pace.
While standing grab trays from racks and move to line at a rapid rate of pace.
Wear all required Personal Protective Equipment, including non-slip safety shoes.
Follow the Job Safety Analysis for the area, Lockout / Tagout, and the plant safety and quality programs.
Rotate to other job tasks regularly as required by the Production Supervisor.
Weigh or measure materials, ingredients, or products to ensure conformance to requirements.
Dump or pour specified amounts of materials into machinery or equipment.
Observe production or monitor equipment to ensure safe and efficient operation.
Add or mix chemicals or ingredients for processing, using hand tools or other devices.
Examine materials, ingredients, or products visually or with hands to ensure conformance to established standards.
While standing lift raw materials, finished products, and packed items, manually or using hoists.
While standing count finished products to determine if product orders are complete.
While standing load and unload items from machines, conveyors, and conveyances.
Complete assigned tasks during product changeovers as directed by Lead, Operator, and Supervisor
Physical demands: While performing the duties of this job, the associate is required to climb, balance, kneel, reach, stand, walk, push, pull, lift, use hands to finger, grasp, or feel objects, understand and give verbal communication, visually inspect product and work areas, and engage in repetitive motions involving substantial movements (motions) of the wrist, hands and/or fingers.
Ability to stand for long periods of time.
Work environment: Medium work exerting up to 50lbs. of force occasionally, and/or up to 20lbs. of force frequently, and/or up to 10lbs. of force regularly to move objects throughout the production area. Ability to work in close proximity to other team members – within inches. May be required to climb over crosswalks and ladders.

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Refine Your Search

cafe valley bakery jobs

Team Member Production/Packaging

Cafe Valley 2nd Shift Production

Cafe Valley 1st, 2nd and 3rd Shift Production

Production Supervisor 3rd Shift 8:00 pm - 4:00 am

Sr. Cost Accountant

Production Manager

Controls Engineer - Allen Bradley

Quality Assurance Lead 2nd Shift

Human Resources Representative

Warehouse Supervisor

Industrial Control Technician – Commercial Baking Systems

Safety Supervisor

Sanitation Technician

3rd Shift Maintenance Supervisor (CONTINENTAL SHIFT 5:30pm-5:30am)

Warehouse Forklift Driver

Maintenance Technician IV, V, -1st /3rd shift -Marion, IN

Project Engineer - Manufacturing

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