Top 32822 Catering Jobs

Catering Attendant - Monday to Friday, No Weekends!
Guest Services, Inc. —Miami, FL
- $25 an hour
- Part-time
- High school
- English
- High school diploma or GED
Line Cook
Luciano's Italian Restaurant —Elko, NV
- $14 - $15 an hour
- Weekends as needed
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Sawtooth Brewery —Ketchum, ID
- $16 - $25 an hour
- Part-time
- No experience needed
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Bartender Full/Part Time
Bankersmith Saloon and Dancehall —Fredericksburg, TX
- $600 - $1,200 a week
- 12 hour shift
- Serving
- Bar
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
Chef de Cuisine
Aramark —Corning, NY
- $63,000 - $66,000 a year
- Mid-level
- Supervising experience
- Team management
- Disability insurance
- Health insurance
Catering Sales Manager
Sushi-San —Nashville, TN
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance
Registered Dietician
Mission Directed Health Care, Inc. —Minneapolis, MN
- $35 - $40 an hour
- Full-time
- Background check
- Mid-level
- Geriatrics
- AD&D insurance
- Disability insurance
Quick Apply
1d
Station Support Agent
Sterling —Saint Paul, AK
- Up to $20 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
Cook
PeopleReady —Dyersville, IA
- $18 an hour
- Temporary
- Background check
- 18 years or older
- 11+ years
- Disability insurance
- Health insurance
Quick Apply
8d
Sous Chef
North Hero House —North Hero, VT
- $26 - $28 an hour
- Full-time
- Customer service
- Mid-level
- Mentoring
Quick Apply
Bartender/Server
Doc's Sports Bar & Grill —Sturgeon Lake, MN
- Part-time
- Serving
- Bar
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Banquet Manager
Confidential —Mount Joy, PA
- Extended hours
- Serving
- Restaurant management
- Mid-level
Quick Apply
Line Cook
Bosque Cantina —Walnut Springs, TX
- $17 - $22 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Paid training
- Health insurance
Quick Apply
Banquet Manager
Metropolis Resort —Eau Claire, WI
- From $15 an hour
- Full-time
- 18 years or older
- Management
- Mid-level
Food Sales Representative
Amlat —Belleville, WI
- $38,000 - $90,000 a year
- Part-time
- Hybrid work
- Up to 50% travel
- Mid-level
- Driver's License
Quick Apply
LEAD COOK / EDUCATION DINING
Rebecca's Culinary Group —Hingham, MA
- $20 - $23 an hour
- Weekends as needed
- Bilingual
- Background check
- ServSafe
- Health savings account
- Health insurance
Quick Apply
Sushi Chef - Part Time
Barracuda Sushi —Burlingame, CA
- $22 - $27 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Food provided
Quick Apply
Executive Chef, Patina 250
Delaware North —Buffalo, NY
- $92,200 - $116,100 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
12d
Prep Cook
Serenity Ranch Table —Jefferson, TX
- $20.00 - $29.08 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply

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Catering Attendant - Monday to Friday, No Weekends!

Guest Services, Inc. -
Miami, FL

Apply Now

Job Details

Part-time
$25 an hour

Qualifications

Customer communication
Food service workstation cleanliness
Food service cleaning
English

Full Job Description

Compensation Amount:

25.00 USD Hourly

Job Summary:

The Catering Attendant sets up, breaks down and cleans up catered events. The Catering Attendant must be able to provide ongoing cleaning and service to clientele.

Job Description:

ESSENTIAL FUNCTIONS

Greet customers in a polite, positive manner. Anticipate customers’ needs and respond promptly.
Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.
Set up, monitor, refresh, and break-down catered event according to group requirements and management direction.
Restock items for next service. Properly store all reusable items.
Resolve customer issues, ensuring customer satisfaction. Alert management when needed.
Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

Partial High School education; High School Diploma/G.E.D. equivalent preferred.
Strong sanitation habits.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
Ability to stand for the entire work day.
Climbing steps regularly.
Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
Reading and writing work-related documents in English.
Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

Coffee equipment- grinders, brewers, etc.
Commercial kitchen equipment.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

Apply Now

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Catering Attendant - Monday to Friday, No Weekends!

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