Top 112 charcuterie chef Jobs

Winery Cafe Chef
Kerith House —Morganton, GA
- From $28 an hour
- Weekends as needed
- Inventory management
- Cooking
- Mid-level
- Employee discount
Quick Apply
COOK I – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
COOK II – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Weekends as needed
- Culinary experience
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
1d
Garde Manger/Prep Cook
Blue Plate Catering —Madison, WI
- $20 - $25 an hour
- 8 hour shift
- Background check
- Clean driving record
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
4d
Baker -Desserts, Garde Manger, and more!
Christmas Farm Inn & Spa —Jackson, NH
- $18 - $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
4d
Lead Cook, Sous Chef
Contimo Provisions —Napa, CA
- $55,000 - $80,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
2d
Garde Manger
Sakonnet Vineyard —Little Compton, RI
- $28 - $35 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Line Cook
Anidel Hospitality —Sonoma, CA
- $18 - $22 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- No background check
Quick Apply
Server
Duckfat Friteshack —Portland, ME
- $22 - $30 an hour
- Part-time
- Serving
- Bachelor of Science
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher
Castaway —Burbank, CA
- $21 - $23 an hour
- Part-time
- Inventory management
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply
Butcher
Urban Grub At 12th South, L.L.C. —Nashville, TN
- From $19 an hour
- 8 hour shift
- High school diploma or GED
- In-person
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Cook
HOLY COW LLC —Phoenix, AZ
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Line Cook
FLG Terroir: Wine Bar & Bistro —Flagstaff, AZ
- $22 - $25 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
Quick Apply
Culinary Production Supervisor
RISD - Rhode Island School of Design —Providence, RI
- Full-time
- Background check
- Clean driving record
- ServSafe
Butcher
Meat on Ocean —Santa Monica, CA
- $22 - $28 an hour
- 18 years or older
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Sous Chef
HOLY COW LLC —Phoenix, AZ
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
- Paid holidays
Quick Apply
Pantry Chef
Belrose Bar & Grill —Wayne, PA
- Part-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Niman Ranch Foodservice Sales Manager
Perdue Farms Inc —Charlotte, NC
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Adjunct Opportunities - Hotel/Restaurant Management
BERGEN COMM COLLEGE —Paramus, NJ
- $922 - $960 a week
- Part-time
- Classroom
- ServSafe
- 5 years
- 403(b)
Quick Apply
3d
Kitchen Staff at Meadow Brook Hall
Continental Cregars LLC —Rochester, MI
- $16 - $20 an hour
- Part-time
- No experience needed
- University
- Reliable transportation
Quick Apply

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Winery Cafe Chef

Kerith House
Morganton, GA

Quick Apply

Job Details

Full-time
From $28 an hour

Benefits

Employee discount

Qualifications

Guest relations
Café
Inventory management
Food hygiene
Menu concept development
Cooking
Food safety sanitizing procedures
Organizational skills
Kitchen management
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

About Kerith House

Kerith House is a 124-acre mountain farm and winery estate nestled in the Blue Ridge Mountains of North Georgia. We make fine wine and create spaces where people feel genuinely at home, where families and friends gather to rest, explore, and connect. Guests experience Kerith House through our tasting room, overnight stays, shops, and curated events. Gracious hospitality is at the heart of everything we do.

About the Role

We’re hiring a hands-on Winery Café Chef to run our small tasting room café kitchen.

This is a working-chef role in a focused, café-style operation — a great fit for a strong line cook or sous chef who wants more ownership and creativity, not a large corporate kitchen. You’ll be the primary culinary voice for our tasting room, with the chance to help shape a young winery’s food program from the ground up.

This is a full-time hourly position with scheduling centered around weekends, holidays, and peak seasons.

What You'll Do

Run a small tasting room café kitchen day to day.
Prepare and plate a focused menu of light fare, charcuterie boards, small plates, and café-style dishes with consistent quality and attractive presentation.
Develop and refine seasonal items and specials that pair well with our wines, thoughtful and focused, not an overwhelming menu.
Manage ordering, inventory, and basic food cost and waste control appropriate to a small kitchen.
Maintain a clean, organized workspace in full compliance with health and safety standards.
Collaborate with ownership and our Chief Winemaker on food-and-wine experiences, events, and specials.
Step into the tasting room to share menu highlights and pairing suggestions with guests; this is part of the experience we’re building, and it matters.

What We're Looking For

Experience in a professional kitchen (café, bistro, small plates, or similar).
Comfort working efficiently and independently in a small kitchen.
Solid understanding of food safety and sanitation standards.
Certified Food Safety Manager (or willingness to obtain before your start date).
Curiosity about food and wine pairing; we’ll teach you our wines; genuine interest is a must.
Strong time management and a collaborative, team-first attitude.
Availability for weekends, holidays, and peak-season events.
Ability to stand for extended periods and lift up to 30 lbs.
Must be 21 or older due to the nature of alcohol service.
Must be able to reliably commute to our estate in Morganton, GA.

Experience in a winery, tasting room, café, or boutique hospitality setting is especially valued.

Who Thrives Here

This role is ideal for someone who wants to build something, not just execute someone else’s playbook. You’ll likely love this job if:

You take pride in your food and the experience it creates for guests.
You like being trusted to run a small kitchen and keep things organized.
You’re energized by shaping a new winery and café concept as it grows.
You communicate clearly, show up consistently, and stay calm when it’s busy.

If you’re a strong line cook or sous chef ready to step into being “the food person” in a beautiful winery setting, we’d especially like to hear from you.

Compensation & What This Role Offers

$28.00/hour, based on experience
Employee discount on Kerith House wines
Flexible scheduling coordinated around winery events and service needs
A stunning workplace, vineyards, woodlands, pastures, and mountain views
A close-knit team where your creativity and reliability genuinely matter

This is an hourly position; we are a growing estate and anticipate our overall compensation structure, including benefits, evolving as we scale our culinary and hospitality operations.

How to Apply

Send your resume and a 2–3 sentence note on why this role is the right fit for where you are in your career right now. Photos of dishes you’ve created or a link to a portfolio or social media page are welcome but not required.

Key Details: Morganton, GA 30560 | In-person | Commute required

Pay: From $28.00 per hour

Application Question(s):

Are you available to work weekends?

License/Certification:

Food Handler Certification (Required)

Location:

Morganton, GA 30560 (Preferred)

Ability to Commute:

Morganton, GA 30560 (Required)

Work Location: In person

Quick Apply

Refine Your Search

charcuterie chef jobs

Winery Cafe Chef

COOK I – CHOPHOUSE

COOK II – CHOPHOUSE

Garde Manger/Prep Cook

Baker -Desserts, Garde Manger, and more!

Lead Cook, Sous Chef

Garde Manger

Line Cook

Server

Dishwasher

Butcher

Cook

Line Cook

Culinary Production Supervisor

Butcher

Sous Chef

Pantry Chef

Niman Ranch Foodservice Sales Manager

Adjunct Opportunities - Hotel/Restaurant Management

Kitchen Staff at Meadow Brook Hall

I want to receive the latest job alert for charcuterie chef

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