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  • Head Chef & General Manager at Proven Brick Oven Pizza Spot in Strip Mall - 70% delivey / take out

    Kabroni LLC —North Port, FL

    Labor, food cost, consistency, reporting to ownership. $1.3M a year, 8 tables, 70% pickup and delivery. The recipe is dialed in. You'll also handle the basics.

    $70,000 - $80,000 a year

    Quick Apply

  • Sala Mediterranean Grill —Walnut Creek, CA

    Track record managing and developing kitchen and FOH staff. Demonstrated ability to manage inventory, vendor ordering, and food cost.

    $70,000 - $95,000 a year

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