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• Head Chef & General Manager at Proven Brick Oven Pizza Spot in Strip Mall - 70% delivey / take out

  Kabroni LLC —North Port, FL

  Labor, food cost, consistency, reporting to ownership. $1.3M a year, 8 tables, 70% pickup and delivery. The recipe is dialed in. You'll also handle the basics.

  $70,000 - $80,000 a year

  Quick Apply

• Chef/General Manager – Mediterranean Concept (Walnut Creek, with growth path to new SF Bay Area loca

  Sala Mediterranean Grill —Walnut Creek, CA

  Track record managing and developing kitchen and FOH staff. Demonstrated ability to manage inventory, vendor ordering, and food cost.

  $70,000 - $95,000 a year

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