Top 166 chefs warehouse sanitation Jobs

Sous Chef - Soho Warehouse DTLA
Soho House & Co. —Los Angeles, CA
- $70,000 - $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Materials Manager
Kraft Heinz Company —Cedar Rapids, IA
- $104,200 - $130,200 a year
- Overtime
- Customer service
- Supervising experience
- Bachelor's degree
- AD&D insurance
- Paid holidays
Executive Chef
Solera & Co. —Santa Barbara, CA
- $115,000 - $125,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Google Workspace
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef- PNC Park - Home of the Pittsburgh Pirates
Aramark —Pittsburgh, PA
- Weekends as needed
- ServSafe
- Continuous improvement
- Mentoring
Will Call Order Selector
Performance Foodservice —Essex Center, VT
- $21 an hour
- Full-time
- Basic math
- Sanitation
- Forklift
- Employee stock purchase plan
- Health insurance
2d
Sanitation
Performance Foodservice —Cairo, GA
- Full-time
- Pass drug screening
- Office
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
10d
Warehouse Sanitation- Dayshift
Performance Foodservice —Oakwood, GA
- Full-time
- No high school diploma
- High school diploma or GED
- Entry level
Sanitation Worker
The Chefs’ Warehouse —Baltimore, MD
- $18 - $19 an hour
- Full-time
- High school diploma or GED
- Entry level
- Under 1 year
Quick Apply
Janitor
Performance Foodservice —Mount Pleasant, PA
- Full-time
- Pass drug screening
- Office
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Sanitation, Warehouse
Performance Foodservice —Johnson City, TN
- Full-time
- Pass drug screening
- Office
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
4d
Fulfillment Team Member
CookUnity —Atlanta, GA
- $17 - $18 an hour
- 18 years or older
- US work authorization
- Warehouse experience
Warehouse Worker
Performance Foodservice —Knoxville, TN
- $65,000 a year
- Overtime
- Ability to walk for extended periods
- Sanitation
- Pass drug screening
- Employee stock purchase plan
- Health insurance
11d
Steward - Memphis Sports & Event Center
PROOF OF THE PUDDING —Memphis, TN
- $12 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Warehouse
- On-the-job training
- Opportunities for advancement
Porter
THE PIONEER WOMAN MERCANTILE LLC —Pawhuska, OK
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bakery
Quick Apply
Night Shift Sanitation
Performance Foodservice —Cincinnati, OH
- Full-time
- Pass drug screening
- Office
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
2d
Event Culinary - Off-Premise
PROOF OF THE PUDDING —Atlanta, GA
- $18 - $19 an hour
- Part-time
- ServSafe
- Customer service
- Office
- On-the-job training
- Opportunities for advancement
Porter
The Pioneer Woman Mercantile —Pawhuska, OK
- From $10 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Bakery
Quick Apply
9d
Catering Warehouse Supervisor - Raymond James Stadium
Legends Global —Tampa, FL
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Porter, In-School (No Nights / Weekends) Bronx, NY
Red Rabbit —Bronx, NY
- $16 - $19 an hour
- Weekends as needed
- Spanish
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Utility Worker
Legends Global —Syracuse, NY
- $17.06 - $17.40 an hour
- Part-time
- ServSafe
- Customer service
- Ability to walk for extended periods

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Sous Chef - Soho Warehouse DTLA

Soho House & Co. -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Revenue growth
Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Food sanitation practices
High school diploma or GED
Kitchen staff training
Profit & Loss statement
Leading team collaboration initiatives
Production management
Implementing quality control processes for products
Managing kitchen staff
Business management
Business operations
Delegation
Communication with kitchen staff

Full Job Description

The role…

At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you're a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.

Main Duties

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
Maintain Health and Safety standards set by Soho House, local and regional government
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
Support "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations

Required Skills/Qualifications:

Minimum of 3-4+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
Well-versed and timely email etiquette as well as written and verbal communication
Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
High school diploma or equivalent trade school certification

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast paced movements are required to go from one part of the club to others.
Must be able to move, pull, carry, or lift at least 40 pounds.
Occasionally kneel, bend, crouch and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Quick Apply

Refine Your Search

chefs warehouse sanitation jobs

Sous Chef - Soho Warehouse DTLA

Materials Manager

Executive Chef

Executive Chef- PNC Park - Home of the Pittsburgh Pirates

Will Call Order Selector

Sanitation

Warehouse Sanitation- Dayshift

Sanitation Worker

Janitor

Sanitation, Warehouse

Fulfillment Team Member

Warehouse Worker

Steward - Memphis Sports & Event Center

Porter

Night Shift Sanitation

Event Culinary - Off-Premise

Porter

Catering Warehouse Supervisor - Raymond James Stadium

Porter, In-School (No Nights / Weekends) Bronx, NY

Kitchen Utility Worker

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