Top 80 director of purchasing casino Jobs

Food and Beverage Director
The Downs Racetrack and Casino —Albuquerque, NM
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
5d
Facilities Director
Crosswinds Casino —Park City, KS
- Weekends as needed
- Microsoft Word
- Background check
- Spanish
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Supervisor - Prime Rib - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $36,829 - $50,798 a year
- Full-time
- Mid-level
- 3 years
- Ability to stand for extended periods
- Free parking
- Disability insurance
Receiving Person
Embassy Suites by Hilton San Juan Hotel & Casino —Carolina, PR
- Part-time
- Hotel
- Entry level
Purchasing Coordinator
Tuscany Suites and Casino —Las Vegas, NV
- Part-time
- Word processing
- Computer literacy
- Office
Quick Apply
Director, Corporate Accounts
Albert Uster Imports —Gaithersburg, MD
- $140,000 - $160,000 a year
- Remote
- Bachelor's degree
- Travel
- Recruiting
Quick Apply
Executive Director of Supply Chain Management - Cordish Gaming
Live! Casino and Hotel Maryland —Hanover, MD
- $161,599 - $222,895 a year
- Full-time
- Computer literacy
- Finance
- Bachelor's degree
- Free parking
- Disability insurance
Maintenance Administrative Assistant
BLUEWATER CASINO & RESORT —Parker, AZ
- Full-time
- Microsoft Outlook
- OSHA
- Inventory management
Quick Apply
Marketing Coordinator
Sky River Casino —Elk Grove, CA
- Marketing
- Inventory management
- Analysis skills
Director of Hotel Operations
Laguna Development Corp —Albuquerque, NM
- Hotel
- Driver's License
- Bachelor's degree
Quick Apply
10d
Project Accountant 1
Manhattan Construction —Atlanta, GA
- Mid-level
- Office
- High school diploma or GED
Studio Operations Lead
Valicy —Greenville, NC
- Mid-level
- Organizational skills
- Communication skills
Quick Apply
Manager - Food and Beverage
The Queen Baton Rouge —Baton Rouge, LA
- $50,600 - $52,118 a year
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Operations Manager(E)
Legends Global —San Juan, PR
- Weekends as needed
- Spanish
- Microsoft Excel
- Microsoft Outlook
Beverage Manager
Golden Nugget —Stateline, NV
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Basic math
- English
Project Accountant 2
Manhattan Construction —Tulsa, OK
- 6 years
- Mid-level
- High school diploma or GED
IT Asset & Vendor Management Specialist
Oneida Innovations Group —Verona, NY
- $57,000 - $62,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Maintenance Coordinator
Golden Nugget —Lake Charles, LA
- Weekends as needed
- Microsoft Outlook
- Research
- Mid-level
11d
Segment Spec - Non-Comm
Acxion —Huntersville, NC
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Director IT
Rivers Casino Philadelphia —Philadelphia, PA
- Holidays
- 18 years or older
- Bachelor of Science
- 3 years
Quick Apply

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Food and Beverage Director

The Downs Racetrack and Casino -
Albuquerque, NM

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Food & beverage industry purchasing
Staff supervision
Fine dining experience
Spreadsheets
Coaching
Labor cost analysis
Team development
Food service inventory management
Bachelor's degree
Food & beverage production
Materials management in food and beverage
Payroll systems (technically supported)
Productivity software
POS systems
Technical Proficiency
Senior leadership

Full Job Description

The Food and Beverage Director oversees the entire menu preparation for an Independent Casino and Racetrack in the heart of Albuquerque with multiple food and beverage operations. Successfully leads and develops team members. Commands a presence in the dining room and understands the expectations of contributing to retention of the guests and maximizing profitability.

Duties/Responsibilities:

· Oversees the culinary operations of The Downs that range from casual to fine dining.

· Prepares an annual budget and achieves established financial goals throughout the year through proper forecasting, cost controls, and labor management.

· Review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, and Profit & Loss financial statements.

· Oversees the ordering and monitoring of all food and kitchen wares and engineers all menu items to maintain the proper stock and margins.

· Ensures standardization of recipes and plate presentation for all venues and catered events.

· Exercises creativity in menu development and shows a flair for experimentation to appeal to guests.

· Leads the culinary team in identifying, evaluating, and developing strategies to enhance revenue, increase profitability, and increase guest satisfaction with the department’s services and facilities.

· Enforces health and safety standards rigorously; ensures work related injuries or incidents are reported to Security and also ensures the maintenance of accurate and timely records for purposes of assessing training needs and taking corrective action.

· Monitors administrative work of direct reports for accuracy, timeliness, and compliance with policies and procedures.

· Supervises and develops direct reports by mentoring, coaching, and providing performance feedback; works collaboratively with them to design professional development plans that support their continuous learning.

· Develops the talents and skills of team members as measured by guest satisfaction, team member satisfaction, and successful team member advancement.

· Confers with supervisor to review achievements and discuss needed changes in goals or objectives resulting from current or projected future status or conditions.

· Attends meetings and training sessions to help enhance business goals.

Required Skills/Abilities:

· Strong technical literacy, knowledge of Microsoft Office Suite software, with proficiency in Excel, as well as payroll management, purchasing, inventory management, and Micros point of sale systems.

· Understanding of the region as well as a willingness to learn and understand local customs, knowledge, and culture.

· Must be able to work any shift, weekends, holidays, and special events, as needed.

· Must be at least 21 years of age.

Education and Experience:

Diploma from a 4-year accredited college or university program as well as experience at the Executive Chef/Senior Management level in a multi-outlet food and beverage operation, with supervisory experience of a large multi-tiered team
Record of leadership excellence as well as partnering ability.
Record of team management, organizational, and coaching skills.
At least 5 years of experience as a Casino Food and Beverage Director or Assistant Director
Experience working with accounting to create various financial reports.

Physical Requirements & Work Environment:

· Regular exposure to bright lights and high noise level.

· Some exposure to second hand smoke.

· Regularly required to stand or walk for prolonged periods of time.

· Must be able to occasionally push or pull up to 50 pounds.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

director of purchasing casino jobs

Food and Beverage Director

Facilities Director

Restaurant Supervisor - Prime Rib - Maryland

Receiving Person

Purchasing Coordinator

Director, Corporate Accounts

Executive Director of Supply Chain Management - Cordish Gaming

Maintenance Administrative Assistant

Marketing Coordinator

Director of Hotel Operations

Project Accountant 1

Studio Operations Lead

Manager - Food and Beverage

Operations Manager(E)

Beverage Manager

Project Accountant 2

IT Asset & Vendor Management Specialist

Maintenance Coordinator

Segment Spec - Non-Comm

Director IT

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