Top 12 Do&co Jobs | SimplyHired

Sous Chef
DO & CO —Des Plaines, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Health insurance
- Vision insurance
Quick Apply
Cook
DO & CO —Des Plaines, IL
- $21.55 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Driver Helper
DO & CO —Redondo Beach, CA
- $28.16 an hour
- Full-time
- Criminal background check
- Outdoor work
- Entry level
- Health insurance
- Vision insurance
Quick Apply
2d
FWC MIA - Server
DO & CO —Miami, FL
- $25 - $28 an hour
- Temporary
- In-person
- Restaurant
- Food Handler Certification
- Paid training
- Food provided
Quick Apply
GP MIA 2026 - Warehouse
DO & CO —Miami, FL
- Weekends as needed
- Customer service
- Forklift
- Driver's License
Quick Apply
MIA GP - Chef
DO & CO —Miami, FL
- $25 - $28 an hour
- Temporary
- In-person
- Senior level
- Communication skills
- Paid training
- Referral program
Quick Apply
Pastry Sous Chef
DO & CO —Des Plaines, IL
- $67,000 a year
- Weekends as needed
- Mid-level
- 4 years
- Associate's degree
Quick Apply
FWC MIA - Chef
DO & CO —Miami, FL
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
Quick Apply
FWC MIA - Pastry Chef
DO & CO —Miami, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick Apply
Indian Cusine Sous Chef
DO & CO —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Kitchen
- Health insurance
- 401(k)
Quick Apply

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9d

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Sous Chef

DO & CO -
Des Plaines, IL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Vision insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Recipe development
Process optimization
Budget control
Team leadership
Food service cleaning
Safety regulations
Coaching
Production safety compliance
Employee relationship building
Performance management
Taste testing for quality control
Team development
Union relations
Food service inventory management
Professional development support
Kitchen cost control
Food safety sanitizing procedures
HACCP
Kitchen staff training
Production management
Regulatory/legal compliance standards in production
Management reporting
Managing kitchen staff
Root cause analysis
Business operations
Restaurant cost management

Full Job Description

We have an incredible opportunity for a dynamic, energetic, and eager Sous Chef in Des Plaines, IL!

About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Manage day-to-day Kitchen operations and culinary team in an assigned area.
Performs daily cleaning functions of all production and non-production areas as required by necessity.
Examine the freshness of ingredients and participate in food tastings.
Standardize Production Recipes to ensure consistent quality.
Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.
Participate in the growth of overall catering: Cost, Quality, Presentation and Innovation.
Ensure production processes, quality standards and deadlines are met.
Ensure products meet the meal specifications and the utmost quality standards at all times.
Support the Executive Chef with Catering Proposals, creativity, cost control, reports, schedule.
Ensure availability of kitchen personnel based on business needs.
Ensure that appropriate Maintenance and Safety Standards are followed and that kitchen team strictly adheres to state and federal regulations when it comes to food storage, handling and preparation and other safety and sanitation codes involving culinary utensils, kitchen equipment and overall cleanliness. Maintain Culinary Excellence Standards
Train, motivate and manage kitchen personnel and supervise culinary activities as assigned.

Supportive Functions
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO.

Identify new culinary techniques and presentations.
Train, Manage, develop, guide and appraise the performance of culinary team.
Responsible for understanding the company’s business, goals, culture and challenges.
Guarantee credibility to the culinary functions through professional qualifications, experience, leadership, and highest levels of efficiency.
Analyze trends, root causes and look for opportunities to improve work environment
Ensure compliance with all policies, practices and regulations
Provide coaching and trainings to support staff
Conduct meetings with Union Representative as needed
Create and maintain reports as requested by and for management

Qualifications:

Excellent interpersonal skills that build trust and instill confidence.
Detail-oriented, organized, self-motivated
Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
Ability to accurately monitor and reduce wastage
Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
Must complete assign tasks within the given time and meet kitchen ready deadline
Schedule Flexibility (different shifts - night, weekends, holidays)
HACCP Knowledge

What We Offer:

Competitive Pay $65,000-$75,000
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#ChicagoIND

Quick Apply

Refine Your Search

do&co jobs

Sous Chef

Cook

Driver Helper

FWC MIA - Server

GP MIA 2026 - Warehouse

MIA GP - Chef

Pastry Sous Chef

FWC MIA - Chef

FWC MIA - Pastry Chef

Indian Cusine Sous Chef

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