Top 21 Do&co Jobs | SimplyHired

Sous Chef
DO & CO —Jamaica, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Communication skills
- Health insurance
- 401(k)
Quick Apply
9d
Sous Chef
DO & CO —Des Plaines, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Health insurance
- Vision insurance
Quick Apply
Assistant Food Prod Supervisor
DO & CO —Des Plaines, IL
- $55,000 - $60,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health insurance
- Vision insurance
Quick Apply
5d
FWC NY Service
DO & CO —Jamaica, NY
- $25 - $28 an hour
- Temporary
- In-person
- Restaurant
- Food Handler Certification
- Paid training
- Food provided
Quick Apply
FWC MIA - Server
DO & CO —Miami, FL
- $25 - $28 an hour
- Temporary
- In-person
- Restaurant
- Food Handler Certification
- Paid training
- Food provided
Quick Apply
GP MIA 2026 - Warehouse
DO & CO —Miami, FL
- Weekends as needed
- Customer service
- Forklift
- Driver's License
Quick Apply
FWC MIA - Set Up
DO & CO —Miami, FL
- Weekends as needed
- Customer service
- Forklift
- Driver's License
Quick Apply
MIA GP - Chef
DO & CO —Miami, FL
- $25 - $28 an hour
- Temporary
- In-person
- Senior level
- Communication skills
- Paid training
- Referral program
Quick Apply
Event Operations Project Manager - USA
DO & CO —Miami, FL
- Full-time
- Continuous improvement
- Travel
- Senior level
Quick Apply
Events-Centric Sous Chef
DO & CO —Jamaica, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Communication skills
- Health insurance
- 401(k)
Quick Apply
13d
FWC MIA - Chef
DO & CO —Miami, FL
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Pastry Sous Chef
DO & CO —Des Plaines, IL
- $67,000 a year
- Weekends as needed
- Mid-level
- 4 years
- Associate's degree
Quick Apply
IT Equipment Technician
DO & CO —Boston, MA
- $24 an hour
- Full-time
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
FWC MIA - Pastry Chef
DO & CO —Miami, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick Apply

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Mail Sorter
dnata —Rochester, NY
Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.
$23.58 an hour
Quick Apply
Passenger Service Agent
dnata —Torrance, CA
Possess and maintain a valid state driver's license and other FAA/Airport required identification/seals or authorizations. Verify ticket and seat reservations.
$30.15 an hour
Quick Apply

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Sous Chef

DO & CO -
Jamaica, NY

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Job Details

Full-time
$70,000 - $85,000 a year
9 days ago

Benefits

Health insurance
401(k)
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Recipe development
Budget control
Safety regulations
Food portioning
Production safety compliance
Team scheduling
Mid-level
Team development
Culinary Arts
Compliance monitoring
Proposal writing
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Industry trends
Kitchen staff training
Mentoring
Managing kitchen staff
Kitchen staff scheduling
Quality control within food and beverage industry
Restaurant cost management
Training
Company guidelines standards in production
Communication skills

Full Job Description

We’re seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO’s New York Kitchen.

About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.
Champion ingredient excellence by inspecting freshness, participating in tastings, and standardizing production recipes to ensure consistency across all menus.
Maintain seamless production flow by monitoring inventory levels, preventing shortages, and proactively communicating needs or discrepancies to the Executive Chef.
Drive culinary innovation and catering excellence by contributing ideas that elevate cost efficiency, quality, presentation, and overall guest experience.
Uphold rigorous production standards to guarantee timelines, quality benchmarks, and client specifications are met without compromise.
Ensure menu items meet DO&CO’s signature standards, delivering products that align precisely with airline meal specs and premium catering expectations.
Support the Executive Chef with proposal development, creative menu concepts, food cost control, operational reporting, and team scheduling.
Optimize staffing coverage & sometimes travel to DO&CO catered events, to ensure culinary personnel levels align with business demands and operational needs.
Safeguard a world-class kitchen environment by enforcing strict compliance with federal/state food safety regulations, sanitation protocols, equipment care, and overall cleanliness standards
Maintain Culinary Excellence Standard- train, motivate and manage kitchen personnel and supervise culinary activities as assigned.

Qualifications:

Minimum of 3+ professional cooking experience in a high-volume kitchen environment required.
Culinary degree or certification is preferred.
Knowledge of current catering industry trends.
Ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality.
Familiarity with kitchen safety and sanitation protocols.
Excellent teamwork and communication skills.
Ability to work long hours on foot and in environments with varying temperatures.
Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

Salary range: $70,000 - $85,000 annually.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#NYCIND

Quick Apply

Refine Your Search

do&co jobs

Sous Chef

Sous Chef

Assistant Food Prod Supervisor

FWC NY Service

FWC MIA - Server

GP MIA 2026 - Warehouse

FWC MIA - Set Up

MIA GP - Chef

Event Operations Project Manager - USA

Events-Centric Sous Chef

FWC MIA - Chef

Pastry Sous Chef

IT Equipment Technician

FWC MIA - Pastry Chef

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