Top 383 dough master Jobs

Pizzaiolo
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $22 an hour
- Part-time
- In person
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Head of Plant Operations
PopUpBagels —Meriden, CT
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Engineering
- Health savings account
- Health insurance
Quick Apply
9d
Operational Excellence Manager
The J. M. Smucker Company —Emporia, KS
- Weekends as needed
- Management
- Ability to walk for extended periods
- Engineering
9d
General Manager - Restaurant
Mash —Costa Mesa, CA
- $70,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Quality control
- Paid training
- Paid time off
Quick Apply
4d
Pizzaiolo
Cooper's Hawk Winery & Restaurants —Estero, FL
- Part-time
- In person
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
14d
Baker
Paris Baguette - Holmdel NJ —Holmdel, NJ
- From $17 an hour
- Overtime
- Background check
- Bakery
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Rockville Sous Chef
Silver Branch Brewing Rockville Beerworks —Derwood, MD
- $60,000 - $66,000 a year
- Extended hours
- Hospitality
- Spanish
- Inventory management
- Paid time off
Quick Apply
Quality Manager
Flowers Bakeries, LLC —Tolleson, AZ
- $82,656 - $115,486 a year
- Full-time
- 5 years
- Bachelor of Science
- Supervising experience
- Paid training
- Paid holidays
Route Sales Specialist II - Portland, ME - $26.50/hour
Lepage Bakeries Park St, LLC —Portland, ME
- $26.50 an hour
- Weekends as needed
- Customer service
- Merchandising
- DOT physical examination
- Paid training
- Paid holidays
Route Sales Representative - Wilton, ME
Lepage Bakeries Park St, LLC —Wilton, ME
- $60,000 - $70,000 a year
- Weekends as needed
- Merchandising
- High school diploma or GED
- Clean MVR report
- Paid training
- Paid holidays
Route Sales Representative - Holden, Maine
Lepage Bakeries Park St, LLC —Holden, ME
- $60,000 - $70,000 a year
- Weekends as needed
- Customer service
- Merchandising
- High school diploma or GED
- Paid training
- Paid holidays
TEAM MEMBER
Peter Piper Pizza —El Paso, TX
- $9 - $17 an hour
- Part-time
- Serving
- Cash register
- 16+ years old
- Health insurance
- Flexible schedule
Dough Maker
Pizza Inn - Clairday Foods, Inc. —Jonesboro, AR
- $12 an hour
- Part-time
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Quality Control (QC) Laboratory Technician
Lallemand —Memphis, TN
- Full-time
- Mid-level
- Data entry
Workshop Facilitator
Bank Street College of Education —New York, NY
- $750 a week
- Part-time
- Classroom
- Mid-level
- University
13d
Baker
Paris Baguette - Winter Park, FL —Winter Park, FL
- Part-time
- Bakery
- Team management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Ingriedient Mixer (Production)
MARYS GONE CRACKERS INC. —Reno, NV
- $25 - $30 an hour
- Monday to Friday
- Entry level
Quick Apply
BREAD TEAM
Bread and Butter —Chattanooga, TN
- $12 - $20 an hour
- Weekends as needed
- Bakery
- Ability to stand for extended periods
- Entry level
- Opportunities for advancement
Crew Member
Crumbl Cookies —Irwin, PA
- Up to $17 an hour
- Part-time
- Serving
- 7 years
- No education required
- 401(k)
- Employee discount
Quick Apply
Baker
All American Sweets Inc. dba Frost Bake Shop —Bartlett, TN
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bakery
Quick Apply

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Pizzaiolo

Cooper's Hawk Winery & Restaurants -
Schaumburg, IL

Quick Apply

Job Details

Part-time | Full-time
$15 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Microsoft Excel
Microsoft Outlook
Management
Employee relationship building
English
Supervising experience
Managing kitchen staff

Full Job Description

Piccolo Buco Schaumburg Opening Soon

Walk-in Interviews
Monday – Friday 9am - 5pm
at the hiring site:
1215 Golf Road - Rolling Meadows, IL 60008

At Piccolo Buco by Cooper’s Hawk, pizza is more than food—it’s an experience. We’re looking for a Pizzaiolo who’s passionate about dough, detail, and delivering unforgettable moments. If you thrive in a fast-paced kitchen and love leading a team to excellence, this is your place.

Compensations Range: $15.00- $22.00/hour

Pay is determined by skills, qualifications and experience.

What You Will Get

50 percent Dining and Carryout Discount ; 40 percent Retail Wine Discount ; 20 percent Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed

Show Up Ready: Come prepared, stay sharp, and start strong.

Master dough prep and pizza cooking to Piccolo Buco standards
Set up your station with precision and keep it clean and organized
Monitor oven temps and cook times for consistent quality
Follow recipes, portioning, and presentation guidelines every time

Own What You See: Take responsibility, jump in, and do what needs to be done.

Lead by example on the line and during prep
Support inventory, prep lists, and kitchen systems
Keep the kitchen, walk-ins, and storage areas spotless and safe
Step in wherever needed to keep service running smoothly

Stay in Sync: Communicate often, move with your team, and keep service flowing.

Train to certify all Dough Prep and Pizza Cook team members
Use the KDS system to manage cook timing and flow
Collaborate with managers and front-of-house to ensure seamless service
Follow checklists and SOPs for every shift

Make It Personal: Be genuine, listen well, and tailor each experience.

Build strong, respectful relationships with your team
Stay open to feedback and always look to improve
Represent Piccolo Buco values in every interaction

Add a Touch: Go beyond the expected to create memorable moments.

Take pride in every pizza that leaves your station
Help create a kitchen culture that’s passionate, positive, and proud

What You Will Bring

At least 18 years of age
Must represent Cooper’s Hawk/Piccolo Buco values
6 months of supervisory experience in pizza or prep production in a high-volume, full-service restaurant. Scratch kitchen experience preferred.
Positive attitude and strong sense of teamwork
Ability to stay active and focused in a fast-paced environment
Ability to stand for long periods and lift up to 50 pounds
Comfort working weekends, holidays, and flexible schedules
Ability to read, understand, and communicate in English.
Proficient in Microsoft Office Suite (Outlook, Excel, Word)
Preferred certifications include ServSafe and state/local licensing requirements.

Piccolo Buco by Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Piccolo Buco by Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Piccolo Buco by Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Job Types: Full-time, Part-time

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

dough master jobs

Pizzaiolo

Head of Plant Operations

Operational Excellence Manager

General Manager - Restaurant

Pizzaiolo

Baker

Rockville Sous Chef

Quality Manager

Route Sales Specialist II - Portland, ME - $26.50/hour

Route Sales Representative - Wilton, ME

Route Sales Representative - Holden, Maine

TEAM MEMBER

Dough Maker

Quality Control (QC) Laboratory Technician

Workshop Facilitator

Baker

Ingriedient Mixer (Production)

BREAD TEAM

Crew Member

Baker

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