Top 21 Estiatorio milos Jobs

Dishwasher
Estiatorio Milos - Hudson Yards —New York, NY
- $17 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
Quick Apply
Dishwasher
Estiatorio Milos —New York, NY
- $17 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Prep Cook - Fish Preparation
Estiatorio Milos - Hudson Yards —New York, NY
- $18 - $19 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
Quick Apply
Floor Manager
Estiatorio Milos - West Palm Beach —West Palm Beach, FL
- $70,000 - $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
Quick Apply
Culinary Butcher - Meat & Seafood
Estiatorio Milos - Midtown —New York, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Event Sales Manager
Estiatorio Milos - West Palm Beach —West Palm Beach, FL
- $70,000 - $85,000 a year
- Weekends as needed
- English
- Mid-level
- Office
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Prep Cook
Estiatorio Milos —New York, NY
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Estiatorio Milos - Midtown —New York, NY
- $18 - $24 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
2d
Prep Cook
Estiatorio Milos - Midtown —New York, NY
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
Quick Apply
1d
Line Cook
Estiatorio Milos —New York, NY
- $18 - $24 an hour
- Full-time
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
2d

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Dishwasher

Estiatorio Milos - Hudson Yards -
New York, NY

Quick Apply

Job Details

Full-time
$17 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Equipment safety procedures
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Food service cleaning
Food safety sanitizing procedures
Operating kitchen equipment
Organizational skills
Inventory replenishment
Communication skills
Kitchen equipment maintenance
Entry level
Kitchen organization
Waste removal

Full Job Description

The Brand

Since the first estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Milos experience is about far more than an exquisite meal, it encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant; it is a global hospitality brand combining food, service, culture, and environment.

Position Summary

The Dishwasher supports kitchen operations through the cleaning, organization, and maintenance of kitchen equipment, dishware, utensils, and back-of-house workspaces. This role plays an essential part in maintaining Milos' standards of cleanliness, food safety, efficiency, and operational excellence.

Key Responsibilities

Wash, sanitize, and properly store dishes, glassware, utensils, cookware, and kitchen equipment
Maintain cleanliness and organization of dish stations, kitchen areas, storage spaces, and service areas
Support kitchen setup, stocking, and breakdown procedures throughout service
Execute daily, weekly, and monthly cleaning schedules
Assist with waste removal and maintain proper sanitation practices
Follow food safety, health, and workplace safety standards at all times
Operate dishwashing and cleaning equipment safely and efficiently
Monitor inventory levels of cleaning and dishwashing supplies and communicate restocking needs
Support the culinary team as needed to ensure smooth kitchen operations
Maintain clean and organized work areas in accordance with opening, service, and closing standards
Maintain a clean, organized, and guest-ready back-of-house environment

Knowledge, Experience & Skills

Previous dishwasher, steward, kitchen utility, or restaurant experience preferred
Understanding of food safety and sanitation practices
Ability to work efficiently in a fast-paced environment
Strong attention to detail and organizational skills
Team-oriented mindset with strong communication skills
Dependable, punctual, and able to maintain consistent attendanc

Physical Requirements

Ability to perform essential job functions safely and successfully consistent with ADA, FMLA, and applicable federal, state, and local requirements
Ability to lift and carry up to 25-50 lbs regularly
Ability to place dishes, cookware, and supplies on both low and high shelving
Frequent standing, walking, bending, lifting, reaching, and repetitive movement
Ability to perform effectively in an active kitchen environment with varying temperatures and extended periods of standing

Compensation

The base pay for this position is $17.00 per hour.
The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment experience, job-related knowledge, qualifications and skills, etc.

Estiatorio Milos is an Equal Opportunity Employer and participates in the federal E-Verify program.

More detail about Estiatorio Milos - Hudson Yards part of Estiatorio Milos

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estiatorio milos jobs

Dishwasher

Dishwasher

Prep Cook - Fish Preparation

Floor Manager

Culinary Butcher - Meat & Seafood

Event Sales Manager

Prep Cook

Line Cook

Prep Cook

Line Cook

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