Top 119 Fat tuesday Jobs

Bar/ Restaurant General Manager
Fat Tuesday —Miami Beach, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
Multi-Unit Manager
Fat Tuesday —Las Vegas, NV
- From $60,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
MultiStore Supervisor
Fat Tuesday/New Orleans Original Daiquiri —Deerfield Beach, FL
- Weekends as needed
- 18 years or older
- Sales
- ServSafe
Quick Apply
Bartender at Fat Tuesday, Sandestin
Sandestin Investments LLC —Miramar Beach, FL
- Part-time
- Bar
- Ability to walk for extended periods
- In-person
11d
Barback
Fat Tuesday —Tempe, AZ
- Bar
- 18 years or older
- Ability to walk for extended periods
Quick Apply
Dishwasher
Briggs Management LLC —San Diego, CA
- Entry level
- Kitchen
- Employee discount
Quick Apply
Server
Fat Tuesday —San Diego, CA
- Part-time
- Serving
- Bar
- 18 years or older
Quick Apply
Bartender
Fat Tuesday —Tempe, AZ
- Part-time
- Serving
- Bar
- 18 years or older
Quick Apply
Machine Operator Trainee
MNP Corporation —Utica, MI
- From $20 an hour
- Full-time
- Computer literacy
- Fair chance
- Computer skills
- Profit sharing
- Paid training
Quick Apply
Packaging/Sorting Operator
MNP Corporation —Utica, MI
- From $17 an hour
- Full-time
- Computer literacy
- Basic math
- Ability to lift 50 pounds
- Profit sharing
- Disability insurance
Quick Apply
Bartender
Fat Tuesday/New Orleans Original Daiquiri —Huntsville, AL
- Part-time
- Serving
- Bar
- 18 years or older
Quick Apply
Doorman
Fat Tuesday —Tempe, AZ
- Bar
- 18 years or older
- Ability to walk for extended periods
Quick Apply
Bottle Service/ Server
Fat Tuesday —Philadelphia, PA
- Part-time
- Serving
- Bar
- 18 years or older
Quick Apply
Server
Fat Tuesday / New Orleans Original Daiquiris —Deerfield Beach, FL
- Part-time
- Serving
- Bar
- 18 years or older
Quick Apply
Senior Lead Bartender
Fat Tuesday —Tempe, AZ
- Weekends as needed
- Bar
- 18 years or older
- Sales
Quick Apply
Server
Fat Tuesday/New Orleans Original Daiquiri —Tampa, FL
- Part-time
- Serving
- Bar
- 18 years or older
Kitchen Expo
Fat Tuesday —San Diego, CA
- Part-time
- Casual dining restaurant
- Entry level
- Employee discount
Quick Apply
Senior Lead Bartender
Fat Tuesday/New Orleans Original Daiquiri —Huntsville, AL
- Weekends as needed
- Bar
- 18 years or older
- Sales
Quick Apply
High-Performance Food Truck General Manager – Performance Based Earnings
Fun Trucks LLC, Grilled Cheese Gangsters/Fat Kid Burgers —Newark, OH
- $800 - $1,500 a week
- Temporary
- Mid-level
- Driver's License
- In-person
- Paid training
- Employee discount
Quick Apply
Bartender - Fat Tuesday - Full Time
Boomtown Casino Biloxi —Biloxi, MS
- Overtime
- Bar
- ServSafe
- English
- Health insurance
- Paid time off

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Bar/ Restaurant General Manager

Fat Tuesday -
Miami Beach, FL

Apply Now

Job Details

$65,000 - $70,000 a year

Benefits

Employee discount

Qualifications

ServSafe
Hospitality industry experience
Food and beverage industry expertise
ServSafe Food Manager Certification

Full Job Description

At Fat Tuesday, we believe great brands are built by great people. If you’re a strong operational leader who thrives in a fast-paced, guest-focused & nightlife environment — and enjoys having fun while doing it — we’d love to meet you.

We offer competitive compensation, employee discounts, and the opportunity to lead a high-energy, nightlife location while helping bring the Fat Tuesday experience to life. Let’s get the party started — professionally, of course.

POSITION SUMMARY

The General Manager is responsible for overseeing and directing the daily operations of the bar & restaurant. This role ensures consistent execution of brand standards with a focus on operational excellence, team development, guest satisfaction, and financial performance. The General Manager leads by example, coaches the team to deliver outstanding hospitality and product quality. The General Manager builds sales, and controls costs while adhering to all company policies, procedures, and regulatory requirements.

KEY RESPONSIBILITIES

Operations & Financial Management

Manage cost of goods, inventory accuracy, and variance control
Ensure proper inventory levels, ordering systems, and product availability
Oversee cash handling, deposits, and change orders in accordance with company policy
Identify, investigate, and resolve cash management discrepancies
Control labor costs through effective staffing, scheduling, and productivity management
Ensure compliance with food safety, sanitation, and alcohol service regulations

Leadership & Team Development

Train, coach, and develop crew members and team leaders
Delegate responsibilities effectively and ensure accountability
Provide ongoing performance feedback, coaching, and corrective action when necessary
Participate in recruiting, hiring, onboarding, and performance reviews
Lead team meetings and communicate goals clearly while recognizing achievements
Foster a positive, inclusive, and performance-driven culture

Guest Experience & Brand Standards

Ensure teams deliver fast, friendly, accurate, and engaging service
Resolve guest concerns promptly and professionally
Measure guest satisfaction and implement action plans to drive loyalty
Maintain high standards for cleanliness, maintenance, safety, and security
Ensure consistent execution of Fat Tuesday brand standards

QUALIFICATIONS & SKILLS

Ability to work flexible schedules, including weekends, holidays, and late-night hours
Strong leadership, communication, and interpersonal skills
Proven ability to manage fast-paced, high-volume operations
Strong organizational, time-management, and multitasking skills
Financial acumen with the ability to understand and interpret reports
Proficiency with PC-based systems and point-of-sale technology
Guest-focused mindset with a passion for hospitality

EDUCATION & EXPERIENCE

Must be at least 21 years of age
Minimum of 3–5 years of hospitality experience
Minimum of 1–3 years of food & beverage or hospitality management experience

CERTIFICATIONS

ServSafe Manager Certification (required)
Additional certifications may be required based on location and local regulations

ESSENTIAL PHYSICAL FUNCTIONS

Ability to work a minimum of 40 hours per week
Ability to stand and walk for 6–8 hours per shift
Ability to lift and carry up to 25 lbs
Frequent reaching, bending, stooping, and fine motor skills
Ability to work in warm and cool environments, both indoors and outdoors
Ability to tolerate high noise levels from music and guest traffic
Exposure to food preparation areas, kitchen equipment, alcohol, cleaning chemicals,

sharp objects, and slippery surfaces

Apply Now

Refine Your Search

fat tuesday jobs

Bar/ Restaurant General Manager

Multi-Unit Manager

MultiStore Supervisor

Bartender at Fat Tuesday, Sandestin

Barback

Dishwasher

Server

Bartender

Machine Operator Trainee

Packaging/Sorting Operator

Bartender

Doorman

Bottle Service/ Server

Server

Senior Lead Bartender

Server

Kitchen Expo

Senior Lead Bartender

High-Performance Food Truck General Manager – Performance Based Earnings

Bartender - Fat Tuesday - Full Time

I want to receive the latest job alert for fat tuesday

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