Top 12433 First cook Jobs

Baker/Cook
LIVINGSTON SCHOOL DISTRICT —Livingston, MT
- $18.95 - $19.86 an hour
- Full-time
- Background check
- School experience
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Line Cook
Applebee's —Traverse City, MI
- $15 - $19 an hour
- Part-time
- 18 years or older
- US work authorization
- Reliable transportation
- Flexible schedule
Quick Apply
Culinary Service Cook
The Waterview Shores —Two Harbors, MN
- $17.77 - $21.89 an hour
- Per diem
- Skilled nursing facility
- Entry level
- Health insurance
- Paid time off
Quick Apply
Cook
Fort Hudson Nursing Center —Fort Edward, NY
- $18.51 - $20.85 an hour
- Full-time
- Ability to lift 50 pounds
- Older adults
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead Candidate (4+years exp. /weekends/3-5 days)
Tetsumen Hawaii —Hilo, HI
- $21 - $30 an hour
- Weekends as needed
- In person
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Cook
Cardinal Ridge —Sturgeon Bay, WI
- From $41,000 a year
- Full-time
- CPR Certification
- Ability to walk for extended periods
- Basic math
- Disability insurance
- Dental insurance
Quick Apply
14d
Experienced Line Cooks (INCLUDING SOUS CHEF LEVEL)
Cummaquid Golf Club —Yarmouth Port, MA
- $24 - $35 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Cook
McMinnville Memory Care —McMinnville, OR
- $16 - $19 an hour
- Part-time
- First Aid Certification
- Driving
- Power tools
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - Portsmouth
Row34 —Portsmouth, NH
- $20 an hour
- Weekends as needed
- Bar
- Bachelor of Science
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
14d
Line Cook
Society Table —Iona, ID
- $15 - $18 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Flexible schedule
Quick Apply
Line Cook
Rainbow Ranch Lodge —Gallatin Gateway, MT
- $25 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Part-time Cook
N & M Transfer Co., Inc. —Saint Germain, WI
- From $21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick Apply
Cook
Juniper Springs Senior Living - Redmond, OR - JN —Redmond, OR
- Part-time
- English
- Criminal background check
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen- Cook
Roche Bros. Supermarkets —Medfield, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Cook (4yrs exp. / Weekends/3-5 days)
Tetsumen Hawaii —Hilo, HI
- $19 - $28 an hour
- Part-time
- In person
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cook - Full Time or Part Time
Rennes Health & Rehab Center —Weston, WI
- Part-time
- Entry level
- Tuition reimbursement
Quick Apply
PT/FT Cook
Lighthouse Memory Care —Anacortes, WA
- $20 - $22 an hour
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Brook —Seabrook, NH
- $21 - $23 an hour
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Cook - Residential Services
Vanguard Landing —Virginia Beach, VA
- $16 - $18 an hour
- Part-time
- Microsoft Outlook
- Current TB test
- ServSafe
Quick Apply
6d
Cook
The Grove Senior Living - Medford, OR —Medford, OR
- Full-time
- English
- Criminal background check
- Communication skills
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for first cook

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Baker/Cook

LIVINGSTON SCHOOL DISTRICT -
Livingston, MT

Quick Apply

Job Details

Full-time
$18.95 - $19.86 an hour

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Bereavement leave
Retirement plan

Qualifications

Nutrition
Industrial food slicers
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Food service health code compliance
Food hygiene
Fryers
Simple food item preparation
High school diploma or GED
Cash register
Kitchen ovens
Food safety sanitizing procedures
Ability to follow instructions
Kitchen grills
Managing kitchen staff
Knife skills
Meal planning
Food preparation equipment operation

Full Job Description

Livingston School District

Job Description

Job Title: Cooks- (includes: Hot lunch, Ala Carte, Baker and Salad Bar)

Reports To: Food Service Director (FSD)

Evaluated By: Food Service Director

JOB GOAL: To assist the FSD in the development of school lunches served at Livingston Public Schools along with preparing food on a daily basis as stated on the monthly menu that are nutritious, appealing, and delicious. Meals will be evaluated by customer input and server evaluation through FSD.

District Collaborative philosophy: It is the expectation for everyone to help out for the good of overall operation when/where it is feasible. General guideline for assistance:

- It does not cause those who you are assisting to be enabled or non-productive.

- It does not prevent the person assisting to compromise his/her own work quality.

REQUIREMENTS: To perform this job successfully an individual must be able to execute each requirement satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability needed for the position.

1. Prior experience in the preparation and serving of foods in a school lunchroom or in a restaurant setting

preferred

2. Ability to work harmoniously with others and to communicate effectively (both orally and

in writing) with students, staff, and general public

3. Ability to understand and follow oral and written instructions with speed and accuracy

4. Ability to assist in the planning and preparing of food for the proper nutritional needs of

children within the requirements of the National School Lunch Program

5. Ability to carry out duties in the absence of the FSD

6. Knowledge of proper nutrition, food storage, and the operation of the kitchen equipment

7. Knowledge of methods of preparing foods, including meats and other main dishes, salads,

sandwiches, side dishes and desserts within the requirements of the National School Lunch Program

8. Knowledge of kitchen sanitation and safe work practices and ability to maintain cleanliness,

practice good personal hygiene and attend ServSafe class within the first three months of employment

9. Perform physical requirements which may include:

A. Moderate degree of physical stamina and frequent lifting up to 50 lbs.

B. Frequent walking, bending, reaching, twisting, and prolonged periods of standing

C. Exposure to noise, heat, cold, hot and cold surfaces, and sharp and moving equipment

D. Requires coordination and dexterity to prepare foods

E. Ability to move freely around the kitchen and storage areas to perform food preparation and food serving duties

10. Ability to supervise student helpers who work in the kitchen/cafeteria

11. Such alternative to the above requirements as the Administration may

deem appropriate and acceptable.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may also be assigned.

1. Prepares food according to the planned menu using the highest standards provided by the FSD

2. Maintains the highest work site standards for day-to-day preparation and serving of

foods, and in the set-up and cleaning of equipment, utensils, and food storage areas

3. Daily inspection of kitchen cleanliness, sanitation and safe operation of equipment, including

proper equipment shutdown at the end of each shift, inspect proper storage of food

items each day

4. Responsible for determining the quantity of food to be prepared daily

● Prepare proper amount of food according to daily lunch counts

● Provide sample serving when deemed necessary

● Fill out Receiving and Production sheets accurately

5. Responsible for the preparation of the grocery list –specific to NSLP preparation

● Responsible for verifying that products and proper quantities have been delivered and put away each week

6. Maintain a high level of ethical behavior and confidentiality of information about

students and staff

7. Ensure that the food prepared is pleasing to sight and taste

8. Reports any substandard or poor quality food to the FSD

9. Responsible for the proper storage and disposal of unused food

● Responsible for all leftover food returned to main kitchen after service

● Responsible for all leftover food from PHS lunch service

● Food must be labeled and dated and stored properly

10. Act as a friendly ambassador for the Livingston School District

11. Responsible for the immediate/proper storage of all frozen foods at the time of delivery

12. Responsible for month-end inventory set by the FSD

13. Assists in putting away stock upon arrival

14. Ensure labeling of all containers to be put in freezers/coolers with date and contents marked clearly

15. Perform tasks requested by the Food Service Director

16. Maintains satisfactory attendance, as defined in District policy and regulations

17. Responsible for weekly inventory and ordering for satellite schools (to be done on Thursday afternoons) Salad bar, Hot lunch items, Ala carte items. Food and non- food items.

Ala Carte:

1. Responsible for Breakfast/ Lunch prep and service. Cashier.

2. Ala Carte area cleanliness, such as cupboards, refrigerator, steam table, and ovens used.

3. Cleaning and sanitizing of cafeteria tables and microwaves at end of lunches.

Salad Bar:

1. Responsible for food and non food items pertaining to the Salad Bar, cleanliness of area, sinks, stove, work tables and refrigerator.

2. Replenishing salad bar items during lunch periods.

3. Cleaning and sanitizing of salad bar and cafeteria tables at end of lunches.

4. Ordering milk for PHS and Washington schools.

5. Cleaning and stocking of milk cooler as needed.

Main and Side Dish cooks/ Baker:

1. Responsible for hot lunch prep and service. Line setup and break down

2. Responsible for cleaning and sanitizing of all central kitchen spaces, ovens, steamer, sink, work tables and steam tables, cooking pots, braiser, ect.

3. Cleaning and sanitizing of cafeteria tables and microwaves at end of lunches.

Job Type: Full-time

Pay: $18.95 - $19.86 per hour

Benefits:

Bereavement leave
Dental insurance
Employee assistance program
Flexible spending account
Health insurance
Health savings account
Paid time off
Retirement plan
Vision insurance

Ability to Commute:

Livingston, MT 59047 (Required)

Ability to Relocate:

Livingston, MT 59047: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

first cook jobs

Baker/Cook

Line Cook

Culinary Service Cook

Cook

Kitchen Lead Candidate (4+years exp. /weekends/3-5 days)

Cook

Experienced Line Cooks (INCLUDING SOUS CHEF LEVEL)

Cook

Prep Cook - Portsmouth

Line Cook

Line Cook

Part-time Cook

Cook

Kitchen- Cook

Cook (4yrs exp. / Weekends/3-5 days)

Cook - Full Time or Part Time

PT/FT Cook

Line Cook

Cook - Residential Services

Cook

I want to receive the latest job alert for first cook

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected