Top 429 Flow restaurant & lounge Jobs

Event Server
Tao Group Hospitality —New York, NY
- $40 an hour
- Extended hours
- Ability to lift 75 pounds
- 1 year
- Ability to stand for extended periods
Quick Apply
LOUNGE MAITRE D
The Avra Group —New York, NY
- $28 - $30 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- 2 years
Quick Apply
LOUNGE BUSSER
The Avra Group —New York, NY
- $17 an hour
- Weekends as needed
- Bar
- Mid-level
- 2 years
Quick Apply
Server
Aiden by Best Western Kansas City Downtown —Kansas City, MO
- From $15 an hour
- Part-time
- Background check
- Bar
- ServSafe
- Health insurance
- Employee discount
Quick Apply
Lead Line Cook
Aiden by Best Western Kansas City Downtown —Kansas City, MO
- From $22 an hour
- Weekends as needed
- Inventory management
- No background check
- Cooking
- Health insurance
- Employee discount
Quick Apply
Senior Restaurant Manager
King's Fish House - San Jose —San Jose, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Sales
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
9d
LAuberge De Sedona Resorts and Spa - Valet
Evolution Hospitality —Sedona, AZ
- Full-time
- Clean driving record
- High school diploma or GED
- Driver's License
- AD&D insurance
- Disability insurance
1d
Springs & Pool Attendant (Ojo Caliente)
Ojo Spa Resorts —Ojo Caliente, NM
- Weekends as needed
- CPR Certification
- Inventory management
- Writing skills
- Paid training
- Health insurance
Quick Apply
General Manager
King's Fish House - San Jose —San Jose, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
Assistant Café Manager - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $46,384 a year
- Weekends as needed
- Bar
- Mid-level
- Budgeting
- AD&D insurance
- Paid holidays
1d
Event Concierge
Pyramid Hotel Group —Westlake, TX
- $19 an hour
- Full-time
- Microsoft Outlook
- Customer service
- Computer literacy
- Free parking
- Paid holidays
1d
Guest Experience Associate (Front Desk / Café / Lounge)
Dexter Hotel —Elk Rapids, MI
- $20 - $24 an hour
- Temporary
- Customer service
- Ability to walk for extended periods
- Hotel
Quick Apply
LAuberge De Sedona Resorts and Spa - Human Resource Coordinator
Evolution Hospitality —Sedona, AZ
- Full-time
- Microsoft Excel
- Pass drug screening
- Mid-level
- AD&D insurance
- Disability insurance
General Manager
Water Grill —Costa Mesa, CA
- $110,000 - $140,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
8d
Restaurant Manager
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health savings account
- Health insurance
Quick Apply
2d
Senior Restaurant Manager
Water Grill Santa Monica —Santa Monica, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
2d
Restaurant Manager
Le Colonial Atlanta —Atlanta, GA
- $75,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Audiovisual Manager at DISTRITO T-Mobile
DL PM Services - DISTRITO T-Moblie —San Juan, PR
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- English
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
LAuberge De Sedona Resorts and Spa - Accounting Clerk
Evolution Hospitality —Sedona, AZ
- Full-time
- High school diploma or GED
- Entry level
- Resort
- AD&D insurance
- Disability insurance
12d
General Manager
King's Fish House —Huntington Beach, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
5d

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Event Server

Tao Group Hospitality -
New York, NY

Quick Apply

Job Details

Part-time
$40 an hour

Qualifications

Customer communication

Full Job Description

The Event Server is responsible for providing elevated food and beverage service while ensuring an exceptional guest experience throughout all events and activations. This role requires professionalism, attention to detail, strong communication skills, and a hospitality-driven mindset. Event Servers play a key role in the execution of private events, corporate functions, social celebrations, and luxury hospitality experiences by maintaining service standards, supporting operational flow, and anticipating guest needs. Working closely with Captains, Venue Management, Culinary, and Front of House teams, the Event Server upholds the company’s commitment to excellence and seamless event execution.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Provide elevated food and beverage service during private events, corporate functions, and venue activations.
Execute passed hors d’oeuvres, plated meals, buffet service, and beverage service according to company standards.
Maintain full knowledge of menus, ingredients, dietary restrictions, and event timelines.
Assist with event setup, breakdown, room resets, and operational support as needed.
Ensure all event spaces, service stations, and guest areas remain clean, organized, and presentable throughout service.
Maintain ongoing communication with Captains, Venue Management, Culinary, FOH teams, and fellow service staff to ensure smooth event execution.
Anticipate guest needs and provide prompt, professional, and courteous service at all times.
Follow all food safety, sanitation, and responsible alcohol service guidelines.
Support multiple styles of service including cocktail receptions, seated dinners, buffet service, and VIP hospitality experiences.
Assist with maintaining service standards during high-volume and fast-paced events.
Ensure all furniture, service equipment, glassware, and event materials are properly handled and maintained.
Work collaboratively with venue and operations teams to ensure event timelines and service expectations are met.
Maintain awareness of venue safety procedures, emergency protocols, and guest flow management.
Represent the company with professionalism, polished appearance, and positive attitude at all times.
Serve as a team player and assist in additional operational areas when needed to support overall event success.
Assist and/ or complete additional tasks as assigned

EDUCATION/WORKING KNOWLEDGE:

Previous banquet or event experience in a high-volume, fine dining or upscale hospitality environment is required; 1–2 years of related experience in catering, restaurant, or luxury event service preferred.
Strong interpersonal and communication skills.
Professional appearance and polished demeanor.
Ability to multitask and remain organized in a fast-paced environment.
Ability to work efficiently both independently and as part of a team.
Knowledge of fine dining, banquet, or luxury hospitality standards preferred.
Understanding of food safety and sanitation standards.
Positive attitude with a strong commitment to guest service and hospitality excellence.
21+ years of age

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for Team Members, management, and guests to read
Must be able to stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Exposure to cleaning materials
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

An artificial intelligence tool that may be considered an Automated Employment Decision Tool (AEDT) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.

The use of AI technology is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired.

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Refine Your Search

flow restaurant & lounge jobs

Event Server

LOUNGE MAITRE D

LOUNGE BUSSER

Server

Lead Line Cook

Senior Restaurant Manager

LAuberge De Sedona Resorts and Spa - Valet

Springs & Pool Attendant (Ojo Caliente)

General Manager

Assistant Café Manager - Grand Canyon South Rim

Event Concierge

Guest Experience Associate (Front Desk / Café / Lounge)

LAuberge De Sedona Resorts and Spa - Human Resource Coordinator

General Manager

Restaurant Manager

Senior Restaurant Manager

Restaurant Manager

Audiovisual Manager at DISTRITO T-Mobile

LAuberge De Sedona Resorts and Spa - Accounting Clerk

General Manager

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