Top 147540 Food service industry Jobs

Sous Chef - New Store Opening
Burtons Grill of Parsippany, NJ —Parsippany-Troy Hills, NJ
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Quality Supervisor (Food Manufacturing industry)
Symrise —Hodges, SC
- From $70,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Analysis skills
- Relocation assistance
- Health insurance
Quick Apply
Food & Beverage Assistant
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 a year
- Call employer
- Sanitation
- Mid-level
- Team management
Quick Apply
FOOD SERVICE WORKER (FULL AND PART TIME)
Unidine —Damariscotta, ME
- $17 - $20 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
4d
Assistant Plant Operations Manager – Fresh Food Manufacturing
Whole Foods Market —Upper Marlboro, MD
- $98,800 - $166,400 a year
- Full-time
- 5 years
- ERP systems
- Ability to lift 50 pounds
- Store discount
- Paid time off
Food Safety Auditor (contract)
Solenis —Remote
- $70 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- 401(k)
Food Service Worker
Veterans Canteen Service —Charlotte, NC
- $18.40 an hour
- Part-time
- Serving
- Basic math
- Military encouraged
- Commuter assistance
- Paid holidays
Quick Apply
Food Service Worker
The main squeeze chick —Tampa, FL
- $21.63 - $26.05 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Food Service Worker
Saint Albert Catholic —Council Bluffs, IA
- Entry level
- Kitchen
- Time management
Quick Apply
Kitchen Helper
poke ocean —Morrisville, PA
- $15 - $20 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
14d
FOOD SERVICE WORKER (FULL TIME)
Restaurant Associates —New York, NY
- $23.50 an hour
- Full-time
- Background check
- Cash handling
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Worker
Zest Culinary Services at St. Andrews Episcopal School —Jackson, MS
- Full-time
- Hospitality
- Military encouraged
- 1 year
- Paid holidays
- Health insurance
Food Prep/Line Cook
Foodville, Inc. —Chicago, IL
- $20 - $26 an hour
- Temporary
- Culinary experience
- Sanitation
- Cooking
- Paid training
- Opportunities for advancement
Quick Apply
8d
Food Worker (Station Attendant)
Flying Food Group —Honolulu, HI
- $17.25 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Commuter assistance
- Disability insurance
Quick Apply
Steward - Kitchen Worker
Resorts World New York —Jamaica, NY
- $30.71 - $40.95 an hour
- 18 years or older
- Customer service
- Basic math
Quick Apply
Food Service Worker
Uncle Sharkii Poke Bar —Universal City, CA
- $17.28 - $20.00 an hour
- Part-time
- ServSafe
- In-person
- Food Handler Certification
- Employee discount
- Flexible schedule
Quick Apply
Part-time Product Evaluator / Sensory Panelist, Food & Beverage tester - Dunwoody
MMR Research —Dunwoody, GA
- $21 an hour
- Part-time
- Computer literacy
- No experience needed
- Computer skills
Quick Apply
Food Preparer
Spices Carribean Restaurant - Jacksonville, FL —Jacksonville, FL
- From $14 an hour
- Full-time
- Background check
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher, Food Plant
Whole Foods Market —Wallingford, CT
- $21.50 - $35.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook - PM (Afternoons/Evenings)
The Art of Living Retreat Center —Boone, NC
- Full-time
- Hotel
- Bachelor's degree
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef - New Store Opening

Burtons Grill of Parsippany, NJ -
Parsippany-Troy Hills, NJ

Apply Now

Job Details

Full-time

Benefits

Health insurance

Qualifications

ServSafe
Operational management

Full Job Description

Description:

Join Our Team!

We’re looking for dedicated and enthusiastic individuals to join our talented team.

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. Your leadership will help ensure every shift runs smoothly and every plate exceeds expectations.

At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

A scratch kitchen using wholesome, premium ingredients
Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.

We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.

We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both.

With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.

What You'll Do:

Oversee daily operations to ensure smooth, efficient service
Lead and support BOH team members
Maintain a guest-first mindset, ensuring top-tier dining experiences
Uphold high standards for food quality, cleanliness, and safety
Contribute to a positive, team-oriented work culture
Help drive performance through training, coaching, and accountability

What You'll Bring:

Previous restaurant management experience (Kitchen Manager or higher preferred)
Strong leadership, communication, and problem-solving skills
A passion for hospitality and delivering great guest experiences
Knowledge of kitchen/back-of-house operations
Commitment to teamwork, integrity, and continuous growth

What We Offer:

Competitive compensation based on experience
Health insurance and paid vacation for all full-time employees
Employee dining program for all team members
Direct deposit for easy, reliable payroll
Hands-on training and real opportunities for career development and growth

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.

Requirements:

Training location to be decided upon hire
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
Strong leadership skills and a solid understanding of day-to-day restaurant operations
Availability to work 10-hour shifts, including weekends and holidays
ServSafe Certification
Allergy Certification

Apply Now

Refine Your Search

food service industry jobs

Sous Chef - New Store Opening

Quality Supervisor (Food Manufacturing industry)

Food & Beverage Assistant

FOOD SERVICE WORKER (FULL AND PART TIME)

Assistant Plant Operations Manager – Fresh Food Manufacturing

Food Safety Auditor (contract)

Food Service Worker

Food Service Worker

Food Service Worker

Kitchen Helper

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Food Prep/Line Cook

Food Worker (Station Attendant)

Steward - Kitchen Worker

Food Service Worker

Part-time Product Evaluator / Sensory Panelist, Food & Beverage tester - Dunwoody

Food Preparer

Dishwasher, Food Plant

Cook - PM (Afternoons/Evenings)

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