Top 120 Formula one catering Jobs

Chef
Legends Hospitality —Mansfield, MA
- $65,000 - $75,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Catering Houseman - Yankee Stadium
Legends Global —Bronx, NY
- $23.55 an hour
- Extended hours
- 18 years or older
- English
- In-person
Catering & Special Events Manager One World Observatory
Legends Global —New York, NY
- $68,000 - $73,000 a year
- Weekends as needed
- 6 years
- Mid-level
- Bachelor's degree
- Disability insurance
- Health insurance
4d
Catering Attendant
Johns Hopkins University —Baltimore, MD
- $21.14 an hour
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
3d
Catering Server | Highmark Stadium
Legends Global —Orchard Park, NY
- $11 an hour + tips
- Extended hours
- 18 years or older
- English
- High school diploma or GED
Sr. Administrative Coordinator (Office of the Vice Provost for Research)
Johns Hopkins University —Baltimore, MD
- $21.25 - $36.90 an hour
- Full-time
- Remote
- Background check
- Microsoft Excel
- Microsoft Outlook
Catering/Special Events Houseperson
Legends Global —New York, NY
- $20 an hour
- Weekends as needed
- Inventory management
- ServSafe
- English
- Disability insurance
- Health insurance
Catering to You Associate
DMC Sinai-Grace Hospital —Detroit, MI
- Full-time
- Hospital
- Basic math
- High school diploma or GED
- Health savings account
- Health insurance
Catering/Special Events Supervisor
Legends Global —New York, NY
- $25 an hour
- Part-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Catering Sales Manager | Hawaii Convention Center
Legends Global —Honolulu, HI
- $80,000 - $90,000 a year
- Weekends as needed
- Marketing
- Computer literacy
- Writing skills
- Disability insurance
- Health insurance
Catering Manager | Bethel Woods Pavilion
Legends Global —Bethel, NY
- $70 an hour
- Weekends as needed
- Mid-level
- Bachelor's degree
- Business
- Disability insurance
- Health insurance
Server | Highmark Stadium
Legends Global —Buffalo, NY
- $11 an hour + tips
- Extended hours
- 18 years or older
- English
- High school diploma or GED
Warehouse Associate (Fair Park)
Legends Global —Dallas, TX
- Extended hours
- High school diploma or GED
- Ability to lift 50 pounds
- Warehouse
Assistant Food & Beverage Director, Catering
Legends Global —Syracuse, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Catering Coordinator
Legends Global —Grand Rapids, MI
- $21 an hour
- Part-time
- ServSafe
- Mid-level
- Bachelor's degree
12d
Catering Sales Manager | George Steinbrenner Field
Legends Global —Tampa, FL
- Extended hours
- Research
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Premium Pantry Coordinator ONT Field
Legends Global —Ontario, CA
- $26.25 an hour
- Part-time
- Writing skills
- Basic math
- High school diploma or GED
In-Seat Food Prep - Yankee Stadium
Legends Global —New York, NY
- $23.55 an hour
- Extended hours
- Hospitality
- 18 years or older
- English
Dishwasher | Highmark Stadium
Legends Global —Buffalo, NY
- $18 - $20 an hour
- Extended hours
- 18 years or older
- Ability to lift 50 pounds
- Entry level
- Disability insurance
- Health insurance
Catering Operations Manager (Hopkins Dining)
Johns Hopkins University —Baltimore, MD
- $48,000 - $84,100 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level

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Chef

Legends Hospitality -
Mansfield, MA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food production
Food handling
Teamwork
Guest relations
Operations management
Culinary experience
Cooking
English

Full Job Description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE

The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue.

ESSENTIAL FUNCTIONS

Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
Inputting daily event sheets and daily reports.
Production of menu items in a timely manner and in accordance with company standards.
Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
Adheres to company guidelines and house rules, always exceeds guest expectations.
Assist in staffing, scheduling, training, and counseling of event staff.
Ability to interact with guests and staff in order to ensure guest satisfaction.
Must have extensive knowledge of food and beverage menu, specials and services offered.
Ability to assure compliance with company service standards, company inventory and cash control procedures.
Work as a team with fellow associates and other service departments within stadium.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

All applicants must be at least 18 years of age.
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
Ability to interact with co-workers in order to assure compliance with company service standards.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Ability to multi task in a fast paced, team orientated setting.
Must be able to read, speak and write in English.
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Ability to work all events, including: extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site Xfinity Center Mansfield, MA

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Application Question(s):

How many years of experience do you have in high volume concessions?

Experience:

Culinary experience: 3 years (Preferred)
Cooking: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

formula one catering jobs

Chef

Catering Houseman - Yankee Stadium

Catering & Special Events Manager One World Observatory

Catering Attendant

Catering Server | Highmark Stadium

Sr. Administrative Coordinator (Office of the Vice Provost for Research)

Catering/Special Events Houseperson

Catering to You Associate

Catering/Special Events Supervisor

Catering Sales Manager | Hawaii Convention Center

Catering Manager | Bethel Woods Pavilion

Server | Highmark Stadium

Warehouse Associate (Fair Park)

Assistant Food & Beverage Director, Catering

Catering Coordinator

Catering Sales Manager | George Steinbrenner Field

Premium Pantry Coordinator ONT Field

In-Seat Food Prep - Yankee Stadium

Dishwasher | Highmark Stadium

Catering Operations Manager (Hopkins Dining)

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