Top 22 Gibsons restaurant group Jobs

Line Cook
Hugo's Frog Bar and Fish House Naperville —Naperville, IL
- $18 - $21 an hour
- Part-time
- US work authorization
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
11d
Reservationist
Gibsons Restaurant Group Corporate Office —Chicago, IL
- Computer literacy
- Basic math
- High school diploma or GED
Private Dining Server
Gibsons Restaurant Group —Chicago, IL
- Basic math
- High school diploma or GED
- Restaurant
Restaurant Manager
Gibsons Restaurant Group —Chicago, IL
- Bar
- Mid-level
- High school diploma or GED
Private Dining Sales Manager
Gibsons Restaurant Group —Chicago, IL
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
Banquet Manager
Gibsons Restaurant Group —Chicago, IL
- Computer literacy
- Writing skills
- Basic math
Executive Chef
Gibsons Restaurant Group —Chicago, IL
- Hospitality
- Senior level
- Restaurant
Assistant General Manager
Gibsons Restaurant Group —Chicago, IL
- Computer literacy
- Writing skills
- Basic math
Sous Chef
Gibsons Restaurant Group —Chicago, IL
- Hospitality
- Team management
- Computer skills
Executive Sous Chef
Gibsons Restaurant Group —Chicago, IL
- Hospitality
- 5 years
- Senior level
Assistant Facilities Manager
Gibsons Restaurant Group —Chicago, IL
- Carpentry
- Hospitality
- Spanish

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Line Cook
Hugo's Frog Bar and Fish House Naperville —Naperville, IL
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Set up station according to restaurant guidelines.
$18 - $21 an hour
Quick Apply
11d
Server
Gibsons Italia —Chicago, IL
Compute guest checks, operate the POS system and accept. Attend all pre-shift meetings ready to “listen and learn” and share. Accurately report tips for each.

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Line Cook

Hugo's Frog Bar and Fish House Naperville -
Naperville, IL

Quick Apply

Job Details

Part-time | Full-time
$18 - $21 an hour
11 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Kitchen health and safety standards
Food handling
Food service health code compliance
Food safety sanitizing procedures
Attention to detail
Organizational skills
Food preparation
Stocking

Full Job Description

Job Title: AM Line Cook ***BREAKFAST EXPERIENCE PREFERRED***
Location: Hugo's Frog Bar & Fish House- 55 S Main St, Naperville, IL 60540

Apply online to be considered @ Qhire.net/gibsons

Position Summary:

The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibsons Restaurant Group. Responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Value and Family.

Essential Duties and Responsibilities:

Set up station according to restaurant guidelines.
Prepare all food items for the daily menu and specials in a sanitary and timely manner.
Follow recipes, portion controls, and presentation specifications as set by the restaurant.
Ability to read and interpret abbreviations on food order tickets.
Responsible for the correct food presentation of each plated item.
Restock items as needed throughout shift.
Clean and maintain station in practicing good safety, sanitation, organizational skills.
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
May perform other duties as assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

Graduate of a recognized culinary school and one to two years related experience is preferred; or equivalent combination of education and experience.

Skills:

Must possess thorough knowledge of all food preparation techniques, styles, sanitation and food handling procedures. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Must possess acute attention to detail.

WE ARE AN EVERIFY EMPLOYER

Apply online to be considered @ Qhire.net/gibsons

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

gibsons restaurant group jobs

Line Cook

Reservationist

Private Dining Server

Restaurant Manager

Private Dining Sales Manager

Banquet Manager

Executive Chef

Assistant General Manager

Sous Chef

Executive Sous Chef

Assistant Facilities Manager

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