Top 10 Harveys restaurant Jobs

Kitchen at Harvey's
Harvey's and Hayden's Grill and Bar —Saginaw, MI
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Bartender at Harvey's
Harvey's and Hayden's Grill and Bar —Saginaw, MI
- Full-time
- Bar
- Basic math
- 21 years or older
Quick Apply
Kitchen at Hayden's
Harvey's and Hayden's Grill and Bar —Canton, MI
- Full-time
- Mid-level
- Restaurant
- Under 1 year
Quick Apply
cook
HARVEY FOOD GROUP LLC —Pearl, MS
- $15 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Server at Harvey's
Harvey's and Hayden's Grill and Bar —Saginaw, MI
- Full-time
- Basic math
- Restaurant
- Entry level
Quick Apply
Server at Hayden's
Harvey's and Hayden's Grill and Bar —Canton, MI
- Full-time
- Casual dining restaurant
- Basic math
- Entry level
Quick Apply
Host/Hostess at Harvey's
Harvey's and Hayden's Grill and Bar —Saginaw, MI
- Full-time
- Casual dining restaurant
- Entry level
- Under 1 year
Quick Apply

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Bartender at Harvey's
Harvey's and Hayden's Grill and Bar —Saginaw, MI
Accept guest payment, process credit card charges and make change (if applicable). Present drink menus, make recommendations and answer questions regarding…
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Kitchen at Harvey's

Harvey's and Hayden's Grill and Bar
Saginaw, MI

Quick Apply

Job Details

Full-time

Qualifications

Communication with kitchen staff

Full Job Description

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
A minimum of 2 years of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

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harveys restaurant jobs

Kitchen at Harvey's

Bartender at Harvey's

Kitchen at Hayden's

cook

Server at Harvey's

Server at Hayden's

Host/Hostess at Harvey's

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