Top 77748 head cook Jobs

Grill Cook
Q39 BBQ Restaurant —Lees Summit, MO
- $21.50 - $27.00 an hour
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Sauté Cook
Q39 BBQ Restaurant —Kansas City, MO
- $18.50 - $24.00 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Dietary Cook
Browns Health and Rehabilitation Center —Statesboro, GA
- Part-time
- Background check
- Pre-employment physical examination
- Ability to stand for extended periods
Quick Apply
Lead Line Cook
Promised Land Inn Bar Restaurant —Greentown, PA
- From $23 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Health insurance
- Employee discount
Quick Apply
Line Cook - Japanese Restaurant
Nichinan —Portsmouth, NH
- $18 - $22 an hour
- Part-time
- Culinary experience
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Culinary Service Cook
The Waterview Shores —Two Harbors, MN
- $17.77 - $21.89 an hour
- Per diem
- Skilled nursing facility
- Entry level
- Health insurance
- Paid time off
Quick Apply
Line Cook
The Governor Bradford —Provincetown, MA
- $23 - $25 an hour
- Part-time
- No background check
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Employee discount
Quick Apply
Baker/Cook
LIVINGSTON SCHOOL DISTRICT —Livingston, MT
- $18.95 - $19.86 an hour
- Full-time
- Background check
- School experience
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Line Cook Daytime
The Idaho Club —Sandpoint, ID
- $18 - $20 an hour
- Full-time
- Cooking
- In-person
- 1 year
- Employee discount
Quick Apply
7d
Line Cook
Peppermints Avon —Avon, NY
- From $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Culinary Service Cook
Bayside Manor —Gaylord, MN
- $18 - $23 an hour
- Full-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply
Line Cook/Catering Cook
Adam Puchta Winery —Hermann, MO
- $20 - $28 an hour
- Full-time
- Hospitality
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Hyannis Yacht Club —Hyannis, MA
- $23.50 - $25.00 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- In-person
- Paid time off
Quick Apply
Line Cook - Full-Time
Miraval Berkshires —Lenox, MA
- From $20 an hour
- Full-time
- Background check
- Culinary experience
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
14d
Cook
Paolo's Restaurant —Brunswick, ME
- From $22 an hour
- Part-time
- Bar
- Culinary experience
- Mid-level
- Paid training
- Paid time off
Quick Apply
Line Cook
101 Central —Whitefish, MT
- $20 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Cook
Pines Cafe —Independence, CA
- $20 - $24 an hour
- Full-time
- In-person
- Entry level
- Commercial
- Health insurance
- Dental insurance
Cook
Getty Street Assisted Living —Sauk Centre, MN
- $17 - $18 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
14d
Cook
Whispering Pines Golf —Cadott, WI
- $15 - $20 an hour
- Part-time
- Cooking
- In-person
- Guest services
- Employee discount
Quick Apply

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Grill Cook

Q39 BBQ Restaurant -
Lees Summit, MO

Quick Apply

Job Details

$21.50 - $27.00 an hour

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Food portioning
Cost control
Kitchen cost control
Food safety sanitizing procedures
Temperature monitoring
Food preparation equipment operation
Time/Temperature control for safety (TCS)
Communication with kitchen staff

Full Job Description

JOB SUMMARY: Grill Cook

Reports to: Restaurant Chef/Sous Chef

Compensation: 21.50-27.00Hr

Company: Q39 LLC

Job Purpose:
Our passion is creating craveable, memorable dining experiences. The Grill Cook is responsible for preparing and cooking proteins, sides, and menu items over Q39’s wood-fired grill, ensuring precise temperature, timing, and quality. This role supports smooth kitchen operations, upholds food safety and sanitation standards, and collaborates with the HOH team to deliver consistent, craveable dishes.

Key Accountabilities:

Station Setup & Organization – Prepare the wood-fired grill station with fresh proteins, sauces, garnishes, and hot sides; ensure all equipment is ready before service.
Grill Execution – Cook meats and other items to Q39 recipe specifications, monitoring fire, temperature, and timing for optimal results.
Recipe & Portion Accuracy – Follow recipes and portion guidelines precisely for all grilled items to maintain quality, consistency, and cost control.
Food Safety & Quality – Monitor proper storage, rotation (FIFO), and sanitation; ensure all products meet health and quality standards.
Service Efficiency – Execute orders quickly and accurately during peak hours, coordinating with runners and other kitchen stations to maintain smooth flow.
Communication & Teamwork – Collaborate with HOH leaders and kitchen team to ensure timing, garnishes, and plating align with Q39 standards.
Cleanliness & Closing Duties – Maintain a clean station and grill area throughout service; perform end-of-shift cleaning, restocking, and breakdown.
Equipment Maintenance – Ensure the wood-fired grill is cleaned, fueled, and maintained daily for safe, efficient operation.

Requirements:

2+ years experience cooking in high-volume kitchens, preferably with wood-fired or open-flame cooking.
Proficient in grilling techniques, temperature control, and fire management.
Strong understanding of recipes, portioning, plating, and food cost control.
Knowledge of food safety, sanitation practices, and proper storage/rotation procedures.
Able to work efficiently under pressure during peak service periods.
Excellent communication and teamwork skills to coordinate with other HOH staff.
Able to lift up to 50 lbs, stand for long periods, and safely handle hot equipment.
Detail-oriented, reliable, and adaptable to different stations as needed.

Quick Apply

Refine Your Search

head cook jobs

Grill Cook

Sauté Cook

Dietary Cook

Lead Line Cook

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Line Cook Daytime

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Culinary Service Cook

Line Cook/Catering Cook

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