Top 269 hot & spicy Jobs

Japanese Cuisine Line Cook
Nyomi Sushi & Bloom —Arlington, TX
- $20 - $27 an hour
- 8 hour shift
- Cooking
- Ability to lift 50 pounds
- In-person
Quick Apply
3d
Daves Hot Chicken - Crew Member - Starting $12 per hour -700 Commerce Blvd Unit 8
Steely Birds LLC DBA - Dave's Hot Chicken —Dickson City, PA
- $11 - $14 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Health insurance
Quick Apply
11d
Greeter (Security)
Cuba Libre Restaurant & Rum Bar —Philadelphia, PA
- $16 - $20 an hour
- Part-time
- Hospitality
- Bar
- 18 years or older
Quick Apply
Busser
Cuba Libre Restaurant & Rum Bar —Washington, DC
- $17.50 - $22.00 an hour + tips
- Part-time
- 18 years or older
- US work authorization
- In-person
Quick Apply
Team Member
1448 - Dave's Hot Chicken - Jacksonville, FL - Skymarks Dr. —Jacksonville, FL
- $17 - $19 an hour
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Team Member
1276 - Dave's Hot Chicken - Butler Plaza —Gainesville, FL
- $13 - $15 an hour
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Server Assistant
Cuba Libre Restaurant & Rum Bar —Atlantic City, NJ
- $15.92 - $17.00 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
Quick Apply
Team Members
1355 - Dave's Hot Chicken - Coral Springs —Coral Springs, FL
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Host
Cuba Libre Restaurant & Rum Bar —Atlantic City, NJ
- $15.92 - $17.00 an hour
- Part-time
- 18 years or older
- Spanish
- US work authorization
- Employee discount
Quick Apply
Team Members
1469 - Dave's Hot Chicken - Davie —Davie, FL
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Team Member
Wing Shack Enterprises —Brighton, CO
- $15 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- Entry level
Quick Apply
Team Members
1433 - Dave's Hot Chicken - Big Bend —Riverview, FL
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
9d
Team Member
1210 - Dave's Hot Chicken - DHC 125th St. —New York, NY
- $16 an hour
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Bar Server
The Boat House Restaurant —Hawley, PA
- Part-time
- Bar
- Basic math
- In-person
Quick Apply
Prep Cook
Cuba Libre Restaurant & Rum Bar —Orlando, FL
- $14 - $17 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
Team Member- Laramie
Wing Shack Enterprises —Laramie, WY
- $15 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- Entry level
Quick Apply
Team Members
1360 - Dave's Hot Chicken - DHC Starkey Ranch —Odessa, FL
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
9d
Farmers Market/Event Sales
Down To Ferment —San Diego, CA
- $17.75 - $45.00 an hour
- Part-time
- Driving
- Travel
- Organizational skills
- 401(k)
- Employee discount
Quick Apply
Team Member
1342 - Dave's Hot Chicken - Dover —Dover, DE
- $15.00 - $16.50 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- 16+ years old
Quick Apply
8d
Team Member
1274 - Dave's Hot Chicken - Henrietta —Rochester, NY
- From $17 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Reliable transportation
Quick Apply

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Japanese Cuisine Line Cook

Nyomi Sushi & Bloom
Arlington, TX

Quick Apply

Job Details

Full-time
$20 - $27 an hour
3 days ago

Qualifications

Kitchen health and safety standards
Sushi
Grilling
Recipe adherence
Asian cuisine
Fish handling
Japanese cuisine
Meat preparation
Contamination control
Cooking
Fryers
Fish processing
Food safety sanitizing procedures
Managing teams as a chef
Seafood
Chinese cuisine
Food preparation
Food Handler Certification

Full Job Description

Japanese Cuisine Line Cook

NYOMI — Modern Japanese Fusion Kitchen
Texas Inspired Japanese Crafted

Pay: $55,000–$70,000 per year
Schedule: Full-time; nights, weekends, and holidays required as needed

Position Overview

NYOMI is seeking an experienced Japanese Cuisine Line Cook to join our kitchen team. This is not a general line-cook position. The ideal candidate must be comfortable preparing Japanese-inspired hot dishes and working with core Japanese ingredients, sauces, and cooking techniques.

Our menu blends Japanese flavors with modern Texas-inspired dishes. The cook will be responsible for executing items from our robata grill, noodle, bowl, appetizer, and fusion sections while coordinating closely with the sushi bar and front-of-house team.

Key ResponsibilitiesJapanese Kitchen Preparation and Mise en Place

Prepare and organize ingredients for the hot line before service.
Make or portion Japanese sauces and components such as teriyaki sauce, tare, ponzu, miso glaze, spicy mayo, Japanese curry, ramen broth, dashi-based preparations, and marinades.
Prepare proteins, vegetables, noodles, rice, garnishes, and breading for service.
Maintain consistency by following NYOMI’s standardized recipes and portion guidelines.

Execute Japanese and Fusion Menu Items

Cook, plate, and maintain quality standards for dishes such as:

Chicken karaage and karaage tacos
Gyoza dumplings and spicy edamame
Miso soup and miso queso dip
Chicken and beef yakitori
Robata-style grilled ribeye, salmon, shrimp skewers, and miso butter corn
Chicken katsu and Japanese curry bowls
Shrimp tempura bowls
Teriyaki chicken bowls and teriyaki burgers
Japanese fried chicken and waffles
Chicken yaki udon and garlic shrimp noodles
Spicy miso ramen
Fried rice and other hot-line specials

Cooking Techniques

Safely operate grills, robata-style equipment, high-heat sauté stations, fryers, and noodle stations.
Properly execute Japanese frying techniques for karaage, tempura, and katsu.
Prepare grilled items with appropriate timing, temperature control, and sauce application.
Cook noodles, rice, proteins, and vegetables consistently during high-volume service.

Quality, Food Safety, and Sanitation

Maintain high standards for taste, presentation, freshness, and temperature.
Follow food safety, HACCP, and sanitation requirements.
Prevent cross-contamination and properly store raw seafood, meats, sauces, and prepared ingredients.
Keep the workstation clean and organized throughout service.
Complete closing duties, including equipment cleaning, sanitation, and station breakdown.

Team Coordination

Communicate clearly with the sushi bar, expo, and front-of-house staff.
Ensure hot dishes are timed correctly with sushi rolls, nigiri, sashimi, and other items on the same ticket.
Support other kitchen stations during busy periods.

Inventory Awareness

Monitor ingredients and prep levels throughout the shift.
Notify management when proteins, sauces, noodles, vegetables, rice, or supplies are running low.
Minimize waste while maintaining appropriate prep levels.

Required Qualifications

At least 1–2 years of experience in a fast-paced professional kitchen.
Experience preparing Japanese cuisine or working in a Japanese restaurant kitchen.
Working knowledge of Japanese dishes such as karaage, tempura, katsu, yakitori, ramen, yaki udon, Japanese curry, teriyaki, and miso-based dishes.
Ability to follow recipes precisely and maintain consistent presentation.
Ability to work efficiently under pressure while handling multiple tickets.
Strong understanding of food safety and sanitation practices.
Ability to stand for shifts of 8 or more hours and lift up to 50 pounds.
Flexible availability for nights, weekends, and holidays.

Preferred Qualifications

Experience with robata-style grilling or yakitori preparation.
Experience preparing ramen broth, Japanese curry, dashi, tare, ponzu, teriyaki sauce, or miso-based sauces.
Familiarity with Japanese ingredients and flavor profiles.
Experience coordinating hot-line orders with a sushi bar.
Culinary training or food-handler certification.

What We Are Looking For

We are looking for a cook who respects Japanese cooking techniques, works cleanly and efficiently, and understands the importance of timing and consistency. The right candidate will be comfortable preparing traditional Japanese-inspired dishes while also embracing NYOMI’s modern fusion menu.

To apply, please submit your résumé and a brief summary of your experience preparing Japanese food.

Pay: $20.00 - $27.00 per hour

Application Question(s):

Which days of the week are you available to work?

Experience:

sushi preperation: 4 years (Required)
raw fish preperation: 2 years (Required)
Japanese noodle preparation: 2 years (Required)
yaki udon preparation: 2 years (Required)
karaage chicken preparation: 1 year (Required)
apanese hot-kitchen cooking: 1 year (Preferred)
Japanese Cuisine: 5 years (Required)

Ability to Commute:

Arlington, TX 76005 (Required)

Work Location: In person

Quick Apply

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