Top 6 Hotel critic Jobs

Experienced Line Cook
Fortuna Cucina Italiana —Wilmington, NC
- $18 - $24 an hour
- Weekends as needed
- Background check
- Cooking
- English
- Paid training
- Employee discount
Quick Apply
Sous Chef
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- $70,000 - $75,000 a year
- Part-time
- Mid-level
- 3 years
- Administrative experience
- Health insurance
- Dental insurance
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7d
Pastry Cook
Nine Orchard —New York, NY
- $19 - $22 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- Continuous improvement
- Commuter assistance
- Health insurance
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Field Service Operations - Superintendent Engineer
MAN Energy Solutions —Pompano Beach, FL
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- $10.65 - $11.35 an hour + tips
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
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6d

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Experienced Line Cook

Fortuna Cucina Italiana
Wilmington, NC

Quick Apply

Job Details

Full-time
$18 - $24 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Food production
Food handling
Kitchen knives
Cooking
English
Meal preparation
Knife skills
Communication with kitchen staff

Full Job Description

Come join the newest concept of Giorgios Hospitality Group in Wilmington!

Fortuna Cucina Italiana is now hiring line cooks for immediate start.

We are seeking individuals who are hardworking, punctual, dependable, and positive team players. The right candidates must have a passion for cooking, take pride in their work, have a high attention for detail, and the ability to multi-task. Applicants must be proficient in English as communication within the kitchen is a factor, and reliable transportation is mandatory.

Knowledge of fundamental cooking techniques and knife skills are needed. Fortuna Cucina Italiana offers a great opportunity for employees to learn and grow their fine dining skills.

Applicants must be able to pass an E-Verify check.

Only qualified individuals will be contacted for interviews.

Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes

A line cook will prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills.

Hours per week:

Work Remotely

Job Types: Full-time

Hourly: $18 - $24 per hour

Benefits:

Employee discount
Daily family meal provided
Ongoing education of F&B trainings
Career development

Qualifications & Dispositions:

High school diploma or equivalent qualification
Certificate in Culinary Arts or related field
Minimum of 2 years prior experience in similar role
In-depth knowledge of restaurant best practices and cooking methods
Excellent communication and organizational skills
Aptitude for multi-tasking
Must be able to work cooperatively and efficiently in a team

Shift:

Day shift
Evening shift
Night shift

Weekly day range:

Monday to Friday
Weekend availability

Work Location: 414 Arboretum Drive, Unit 130, Wilmington NC 28405

About the Team:

Giorgios Bakatsias, the Southeast's most prolific and visionary restaurateur, boasts over 30 years of experience in the culinary industry. He has been the creative force behind countless dining restaurants, food venues, and gourmet markets. From conception to opening, Bakatsias directs all aspects of the creative process. His appreciation for the guest experience, intuitive sense of cutting-edge trends in dining, and talent for menu composition have garnered the attention and praise of local and national food critics alike.

Executive chef and partner, Chris Lewnes, a New Jersey native, developed a lasting passion for Italian American cuisine. He studied at the Institute of Culinary Education in New York City and built his culinary expertise in several prestigious kitchens, including Michelin-starred Bâtard, Augustine at the Beacon Hotel, and served as the opening Executive Chef at Sartiano's in The Mercer Hotel, where he led the kitchen for three years. At Fortuna Cucina Italiana, Lewnes draws on his French techniques and Italian American heritage, highlighting Wilmington's exceptional local seafood to craft dishes that are both comforting and distinct.

Pay: $18.00 - $24.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

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hotel critic jobs

Experienced Line Cook

Sous Chef

Pastry Cook

Field Service Operations - Superintendent Engineer

Server

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