IPIC is looking for Prep Cooks, Line Cooks and Dishwashers to join with a "People First" style to join our winning team in providing the ULTIMATE movie going experience for our community!
About IPIC Entertainment strives to be our guest’s favorite destination for a night out on the town. Our newest facilities blend three distinct areas – a polished-casual restaurant, a farm-to-glass full-service bar, and our world-class luxury theater auditoriums – into a one-of-a-kind experience. Our unique concept offers a multi-faceted experience of dining, drinking. and watching a movie in a luxurious setting. It’s a great way to enjoy a night out, under one roof with friends, family, and colleagues.
Prep Cook
Accountable for preparing menu items and keeping the Line Cooks stocked with basic, critical items throughout the shift. Responsible for all aspects of assigned station including cleaning, sanitizing and maintaining equipment, utensils and tools.
Responsibilities:
- Ensuring proper food storage and sanitation standards to ensure guest safety.
- Preps menu items using recipes and presentation guidelines established by IPIC Theaters.
- Ensure food quality will meet or exceed guests' expectations.
- Completing assigned prep work to stock and set up stations as necessary.
- Coordinate food orders to support timely and efficient delivery to each guest.
- Adapt to daily specials/menu changes and learn to prepare new items as required.
- Demonstrate flexibility with special requests and substitutions (allergies, etc.).
- Suggest and propose culinary improvements to Kitchen Management.
Experience & Qualifications:
- Previous experience is preferred or a minimum of 6 months experience in food service/hospitality.
- Knowledge of weights, measurements, volume and cooking procedures.
- Ability to work collaboratively in a fast-paced work environment.
- Ability to work in elevated temperatures.
- Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
- Ability to work a variable schedule, including weekends, and shifts from morning through late night.
- Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.
Line Cook
Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards.
Responsibilities:
- Ensuring proper food storage and sanitation standards to ensure guest safety.
- Prepare menu items using recipes and presentation guidelines established by IPIC.
- Ensure food quality will meet or exceed guests' expectations.
- Coordinate food orders to support timely and efficient delivery to each guest.
- Adapt to daily specials/menu changes and learn to prepare new items as required.
- Cooperate with other BOH and FOH team members in a positive, friendly manner.
- Demonstrate flexibility with special requests and substitutions (allergies, etc.).
- ·Suggest and propose culinary improvements to Kitchen Management.
Experience and Qualifications:
- Minimum of 1-year experience in food service/hospitality desired, but not required.
- Ability to work collaboratively in a fast-paced work environment.
- Ability to create memorable guest connection with our food and beverages.
- Gain mastery of the restaurant's menu and be enthusiastic about our offering.
- Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service. "One Team, One Dream."
- Ability to work a variable schedule, including weekends, and shifts from morning through late night.
- Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.
Dishwasher
Accountable for creating a welcoming environment for guests by ensuring the restaurant/theater is clean, free from trash and debris, and tables are set up properly. Provide guests with prompt and friendly service while delivering food and clearing tables.
Responsibilities:
- Ensuring proper food safety and sanitation standards to ensure guest safety.
- Clear and reset tables quickly between each guest seating.
- Deliver food efficiently to assigned table or section.
- Familiarize table/section numbers and food menu for Theater.
- Take initiative to complete housekeeping duties including sweeping and mopping floors, removing trash, and cleaning restrooms.
- Stock supplies for servers and cooks as needed
Experience & Qualifications:
- Previous experience is preferred or a minimum of 6 months experience in food service/hospitality.
- Previous point of sale system experience is recommended.
- Ability to work collaboratively in a fast-paced work environment.
- Ability to create memorable guest connection with our food and beverages.
- Gain mastery of the restaurant's menu and be enthusiastic about our offering.
- Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.
- Ability to work a variable schedule, including weekends, and shifts from morning through late night.
- Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.
Team Member Incentives:
- Health insurance available for full-time employees at affordable rates
- Disability and life insurance available at affordable rates
- 401K (Company Match)
- Free movie passes
- Meal discounts
- Great work environment
- Flexible hours
- Fun and challenging team member contests
- Professional career development opportunities based on performance
IPIC is proud to be an Equal Opportunity Employer, promoting diversity and inclusion of all as being foundational to our culture.
Work Location: In person
