Top 1795 Landrys restaurants Jobs

Sous Chef
Landry's —Edina, MN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
- Disability insurance
- Health insurance
11h
Restaurant Manager
Landry's —Edina, MN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
- Disability insurance
- Health insurance
11h
Line Cook
Saltgrass Steak House —Hoover, AL
- Part-time
- Cooking
- US work authorization
- In-person
- Health insurance
- 401(k)
11h
Line Cook
Joe's Crab Shack —Destin, FL
- Urgently hiring
- Cooking
- US work authorization
- In-person
- Health insurance
- Paid time off
Quick Apply
2d
Line Cook
Saltgrass Steak House —Odessa, TX
- Part-time
- Cooking
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
3d
Line Cook
Saltgrass Steak House —Liberty, MO
- Part-time
- Cooking
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply
3d
Pantry Team Member, Broiler/Line Cook
Morton's The Steakhouse —Boston, MA
- $18 - $22 an hour
- Urgently hiring
- Mid-level
- 3 years
- US work authorization
- Paid time off
- Employee discount
Quick Apply
3d
Busser
Brenner's Steakhouse —San Antonio, TX
Line Cook
Saltgrass Steak House —Fort Worth, TX
- From $20 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
9d
Dishwasher
Landry's Inc. —Anchorage, AK
- $17 - $19 an hour
- Guest services
- Restaurant
- Restaurant experience
- Paid time off
- Employee discount
Server
Landry's Inc. —Anchorage, AK
- 18 years or older
- 1 year
- Restaurant
- Paid time off
- Employee discount
Dishwasher
Landry's Seafood —Branson, MO
- Restaurant
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
12d
Bartender
Landry's Inc. —Houston, TX
- Serving
- Bar
- 18 years or older
- Paid time off
- Employee discount
Dishwasher
Dos Caminos —Atlanta, GA
- $12 an hour
Busser
McCormick & Schmicks —Baltimore, MD
Lavaplatos
Morton's The Steakhouse —New York, NY
- $17 an hour
Dishwasher - Chart House
Landry's Inc. —Las Vegas, NV
- 18 years or older
- Restaurant
- Communication skills
Lavaplatos
Del Frisco's Grille —Hoboken, NJ
- $15.92 an hour
Lavaplatos
Joe's Crab Shack —Destin, FL
Lavaplatos
Rainforest Cafe —Atlantic City, NJ
- $15.92 an hour

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Sous Chef

Landry's -
Edina, MN

Apply Now

Job Details

Full-time
$65,000 - $75,000 a year
11 hours ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount
Paid sick time

Qualifications

Fine dining experience
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Restaurant cost management

Full Job Description

Landry’s Restaurants is hosting a management career fair, offering exciting leadership opportunities across its renowned brands in the Minneapolis.

Sous Chefs - Minneapolis / Bloomington

(Salary Range: $65,000 - $75,000)

Thursday, July 9th
11:00 am - 4:00 pm CST
Location: 3203 Galleria, Edina, MN 55435 (McCormick & Schmick's)

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Paid sick leave
Monthly discretionary bonus potential

Responsibilities:

Working for Landry’s Restaurants offers a fast-paced, hospitality-driven environment backed by one of the nation’s leading dining and entertainment companies. Team members benefit from strong brand recognition, opportunities for career growth across a diverse portfolio of concepts, and a culture focused on delivering exceptional guest experiences. Key responsibilities of the roles we're seeking include:

Ensure adherence to company standards to drive revenue and control costs across food, beverage, labor, and utilities while supporting budget achievement and financial performance goals.
Maintain accurate and timely completion of financial reporting, payroll, invoices, and daily operational paperwork in line with company policies and procedures.
Deliver exceptional guest service by proactively addressing concerns, resolving complaints, and creating positive, repeat dining experiences.
Supervise and coach team members, set clear performance expectations, conduct reviews, and foster a motivated, high-performing team.
Manage daily restaurant operations, including scheduling, planning, and real-time decision-making to ensure consistent food quality and service excellence.
Partner with the Executive Chef to oversee kitchen staff, support training initiatives, and ensure high standards in food preparation within a fine dining environment.
Assist in managing inventory, ordering supplies, and monitoring cost centers to maintain efficiency and minimize waste.
Enforce OSHA, health department, and liquor regulations while maintaining a clean, organized, and professional restaurant environment.
Ensure appearance, cleanliness, and service standards to maintain a polished and professional brand image.

Qualifications:

Prior applicable management experience for each role will be discussed in more detail throughout interviews
Sous Chef: At least 2 years of Culinary Management experience in an upscale / fine dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Bachelor's degree in hospitality management may be regarded in lieu of management experience*

EOE

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

culinary management upscale / fine dining establishment: 2 years (Required)

Work Location: In person

Apply Now

Refine Your Search

landrys restaurants jobs

Sous Chef

Restaurant Manager

Line Cook

Line Cook

Line Cook

Line Cook

Pantry Team Member, Broiler/Line Cook

Busser

Line Cook

Dishwasher

Server

Dishwasher

Bartender

Dishwasher

Busser

Lavaplatos

Dishwasher - Chart House

Lavaplatos

Lavaplatos

Lavaplatos

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